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Valu Beach
Valu Beach ( Fataluku: , , ) is a public beach at the easternmost tip of mainland East Timor, and the gateway to Jaco Island to its east. Geography The beach is located in the '' suco'' of Tutuala, Lautém municipality, opposite Jaco Island. It is made up of white sand, and is partly surrounded by ancient virgin forests. Its waters are translucent, and suitable for swimming, snorkelling, and diving. Local people claim that the beach is "... a place of great spiritual, cultural, historical and ecological significance not just for Tutuala and Lautem district but for all of Timor-Leste." The beach, ''suco'' and island all lie within Nino Konis Santana National Park, the first national park in East Timor. The beach, the island and the channel or strait between them (known as Jaco Strait) are sometimes said to be where Timor meets the boundary between the Banda Sea (including Wetar Strait) to the north and Timor Sea to the south. However, according to the standard work ''Limits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lautém Municipality
Lautém (, ) is one of the municipalities (formerly districts) of East Timor, at the eastern end of the country. It has a population of 64,135 (census 2010) and an area of 1,813 km2. Its capital is Lospalos, which lies 248 km east of the national capital, Dili. Etymology The word ''Lautém'' is a Portuguese approximation of the local Fataluku language word ''Lauteinu''. That word, in turn, is a portmanteau of the Fataluku words ''lau'' ('cloth') und ''tein'' ('sacred'), ie 'sacred cloth'. The mythical ancestors of today's municipal population were known as ''Lauteinu'' or ''Lauteira''. Geography To the west the municipality borders the municipalities of Baucau and Viqueque. To the north lies the Banda Sea, and to the south the Timor Sea. The municipality also includes the easternmost point of the island, Cape Cutcha in the administrative post of Tutuala, and the small island Jaco. The borders of the municipality of Lautém are identical to those of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaco Island
Jaco Island (, , Fataluku language, Fataluku: or ) is an uninhabited island in Timor-Leste, a country occupying the eastern end of the island of Timor in the Lesser Sunda Islands in Southeast Asia. It lies off the eastern tip with Cape Cutcha of the island of Timor (Aldeia Pitileti, Sucos of Timor-Leste, Suco Tutuala, Administrative posts of Timor-Leste, administrative post Tutuala Administrative Post, Tutuala, Municipalities of Timor-Leste, municipality Lautém Municipality, Lautém). Overview Jaco is made of limestone formed from coral. Limestone cliffs and coral reefs surround the densely forested island, which is part of the Nino Konis Santana National Park. Jaco Island lies just off the eastern end of the island of Timor, part of the Tutuala subdistrict in Lautém District, and is separated from the mainland in front of Valu Beach by a channel or strait (known as Jaco Strait) navigable by small vessels. Jaco is regarded as sacred by the local population because the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Hydrographic Organization
The International Hydrographic Organization (IHO) (French: ''Organisation Hydrographique Internationale'') is an intergovernmental organization representing hydrography. the IHO comprised 102 member states. A principal aim of the IHO is to ensure that the world's seas, oceans and navigable waters are properly surveyed and charted. It does this through the setting of international standards and through its capacity building programs and offices. The IHO enjoys observer status at the United Nations, where it is the recognized competent authority on hydrographic surveying and nautical charting. When referring to hydrography and nautical charting in conventions and similar instruments, it is the IHO standards and specifications that are normally used. History During the 19th century, many maritime nations established hydrographic offices to provide means for improving the navigation of naval and merchant vessels by providing nautical publications, nautical charts, and oth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marination
Marinating is the process of soaking foods in a Seasoning, seasoned, often acidic, liquid before cooking. This sauce, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine), or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. In addition to these ingredients, a marinade often contains oil, salt, herbs, and spices to further flavor the food items. It is commonly used to flavor foods and to tenderizing, tenderize tougher cuts of meat; the process may last seconds or days. Marinating is similar to brining, except that brining relies on the action of salty brine rather than the action of acids or enzymes. Marinating is also similar to pickling, except that pickling is generally done for much longer periods of months or even years, primarily as a means of food preservation. Conversely, marinating is usually performed for a few hours to a day, generally as a means of enhancing the flavor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Photosensitivity In Animals
Photosensitivity is an abnormal skin reaction to direct sunlight exposure. It is unrelated to a sunburn. These reactions are due to photosensitization, the accumulation of photosensitive compounds beneath the skin. In some cases, the photodynamic substances come from ingested plants or drugs, after being metabolized or not. In other cases, the photodynamic substances may be produced in the body itself due to inborn errors in pigment metabolism, especially those involving the heme synthesis. Photosensitivity reactions are usually seen in herbivorous or omnivorous animals, though such reactions are known among carnivores. Effects of photosensitivity Photosensitivity reactions are characterized by severe inflammation of the skin with depigmentation and ulceration. In some cases (Type I), pigments are excreted through urine or deposited in hard tissues such as bones and teeth, causing discolouration. Affected animals should be protected from direct sunlight until the photodynamic com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eunice Viridis
''Palola viridis'', (or ''Eunice viridis)'' commonly known as the palolo worm, Samoan palolo worm, balolo, wawo, or nyale, is a Polychaeta species from the waters of some of the Pacific islands, including Samoa, Tonga, Fiji, Vanuatu, the Solomon Islands, Papua New Guinea, and the islands of the maritime Southeast Asia (which are part of Indonesia, Timor-Leste and the Philippines). Life cycle Reproduction involves mass spawning at night in spring or early summer (October – November in the Southern Hemisphere). The terminal parts of their bodies drop off and float over the surface of the water, releasing sperm and eggs. The mechanisms or triggers which induce spawning such that it occurs during nights of a waning moon, continuing for several nights, are not completely known. Exposure to sunlight destroys this "tail" part of the worm's body afterwards. In Fiji, the palolo worms' rising is preceded by the descent of a local red land crab to the sea the same night. In Samoa a cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taro
Taro (; ''Colocasia esculenta'') is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and Petiole (botany), petioles. Taro corms are a food staple in Culture of Africa, African, Oceania, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to Yam (vegetable), yams). Taro is believed to be one of the earliest cultivated plants. Common names The English term '':wikt:taro#English, taro'' was :wikt:taro#Maori, borrowed from the Māori language when James Cook, Captain Cook first observed ''Colocasia'' plantations in New Zealand in 1769. The form ''taro'' or ''talo'' is widespread among Polynesian languages:*''talo'': taro (''Colocasia esculenta'') – entry in the ''Polynesian Lexicon Project ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Potato
The sweet potato or sweetpotato (''Ipomoea batatas'') is a dicotyledonous plant in the morning glory family, Convolvulaceae. Its sizeable, starchy, sweet-tasting tuberous roots are used as a root vegetable, which is a staple food in parts of the world. Cultivars of the sweet potato have been bred to bear tubers with flesh and skin of various colors. Moreover, the young shoots and leaves are occasionally eaten as greens. The sweet potato and the potato are in the order Solanales, making them distant relatives. Although darker sweet potatoes are often known as "yams" in parts of North America, they are even more distant from actual yams, which are monocots in the order Dioscoreales. The sweet potato is native to the tropical regions of South America in what is present-day Ecuador. Of the approximately 50 genera and more than 1,000 species of Convolvulaceae, ''I. batatas'' is the only crop plant of major importance—some others are used locally (e.g., ''I. aquatica'' "ka ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Overtourism
Overtourism is congestion or overcrowding from an excess of tourists, resulting in conflicts with locals. The World Tourism Organization defines overtourism as "the impact of tourism on a destination, or parts thereof, that excessively influences perceived quality of life of citizens and/or quality of visitor experiences in a negative way". This definition shows how overtourism can be observed both among locals, who view tourism as a disruptive factor that increasingly burdens daily life, as well as visitors, who may regard high numbers of tourists as a nuisance. The term was only used infrequently before 2017, but is now the most commonly used expression to describe the negative impacts ascribed to tourism. Characterisation The growth of tourism can lead to conflicts between residents, commuters, day-visitors and overnight tourists. Although much attention is currently given to overtourism in cities, it can also be observed in rural destinations, or on islands. The Worl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock Art
In archaeology, rock arts are human-made markings placed on natural surfaces, typically vertical stone surfaces. A high proportion of surviving historic and prehistoric rock art is found in caves or partly enclosed rock shelters; this type also may be called cave art or parietal art. A global phenomenon, rock art is found in many culturally diverse regions of the world. It has been produced in many contexts throughout human history. In terms of technique, the four main groups are: * cave paintings, * petroglyphs, which are carved or scratched into the rock surface, * sculpted rock reliefs, and * geoglyphs, which are formed on the ground. The oldest known rock art dates from the Upper Palaeolithic period, having been found in Europe, Australia, Asia, and Africa. Anthropologists studying these artworks believe that they likely had magico-religious significance. The archaeological sub-discipline of rock art studies first developed in the late-19th century among Francophone schola ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
