Valençay AOC
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Valençay AOC
Valençay is an ''Appellation d'Origine Contrôlée'' (AOC) for wine in the Loire Valley wine region in France, located in the Touraine subregion. The vineyards of Valençay, a town known for its cheeses, have held AOC status since November 2003. It previously had VDQS status since 1970. They lie on sloping hillsides on the left bank of the river Cher, in south-east Touraine. A range of grape varieties are grown here, but Sauvignon blanc is the main white variety, while Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire_Valley_(wine), Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long a ... is the main red variety. References External links www.vins-fromages-valencay.com Loire AOCs {{wine-region-stub ...
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Appellation D'Origine Contrôlée
An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical boundaries, such as what grapes may be grown, maximum grape yields, alcohol level, and other quality factors may also apply before an appellation name may legally appear on a wine bottle label. The rules that govern appellations are dependent on the country in which the wine was produced. History The tradition of wine appellation is very old. The oldest references are to be found in the Bible, where ''wine of Samaria'', ''wine of Carmel'', ''wine of Jezreel'', or ''wine of Helbon'' are mentioned. This tradition of appellation continued throughout the Antiquity and the Middle Ages, though without any officially sanctioned rules. Historically, the world's first exclusive (protected) vineyard zone was introduced in Chianti, Italy in 1716 a ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment ( terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Cau ...
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Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the river Loire from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of Anjou wine, Saumur, Bourgueil, Chinon, and Vouvray. The Loire Valley itself follows the river through the Loire department to the river's origins in the Cévennes but the majority of the wine production takes place in the regions noted above. The area includes 87 appellations under the ''Appellation d'origine contrôlée'' (AOC), ''Vin Délimité de Qualité Superieure'' (VDQS) and ''Vin de pays'' systems. While the majority of production is white wine from the Chenin blanc, Sauvignon blanc and Melon de Bourgogne grapes, there are red wines made (especially around the Chinon region) from Cabernet franc. In addition to still wines, rosé, sparkling and dessert wines are also produced. ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of ...
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Touraine
Touraine (; ) is one of the traditional provinces of France. Its capital was Tours. During the political reorganization of French territory in 1790, Touraine was divided between the departments of Indre-et-Loire, :Loir-et-Cher, Indre and Vienne. Geography Traversed by the river Loire and its tributaries the Cher, the Indre and the Vienne, Touraine makes up a part of the western Paris Basin. It is well known for its viticulture. The TGV high-speed train system, which connects Tours with Paris (200 kilometers away) in just over an hour, has made Touraine a place of residence for people who work in the French capital but seek a different quality of life. History Touraine takes its name from a Celtic tribe called the Turones, who inhabited the region about two thousand years ago. In 1044, the control of Touraine was given to the Angevins, who (as the House of Plantagenet) became kings of England in 1154, the castle of Chinon being their greatest stronghold. In 1205, ...
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Valençay
Valençay () is a commune in the Indre department in the administrative region of Centre-Val de Loire, France. Geography Valençay is situated in the Loire Valley. It sits at the end of a plateau. on a hillside overlooking the River Nahon. Valençay is part of Berry. History The commune was formed by the union of three settlements: the "Bourg-de-l'Eglise", the "Bas-Bourg" and what is called the "old quarter." The chateau is a part of the Loire Valley by virtue of the date of its construction and its dimensions, which give it a similar appearance to Chambord. A 12th century castle existed on this site, was demolished and construction of its replacement began in 1520, albeit slowly. The chateau was born in the 16th and 17th centuries by the Estampes family. Louis of Estampes, governor and baillif of Blois, undertook the building of the large round tower at the end of the entrance wing. He died in 1530, leaving the tower unfinished. The tower rises above the entry. Work on ...
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Valençay (cheese)
Valençay () is a commune in the Indre department in the administrative region of Centre-Val de Loire, France. Geography Valençay is situated in the Loire Valley. It sits at the end of a plateau. on a hillside overlooking the River Nahon. Valençay is part of Berry. History The commune was formed by the union of three settlements: the "Bourg-de-l'Eglise", the "Bas-Bourg" and what is called the "old quarter." The chateau is a part of the Loire Valley by virtue of the date of its construction and its dimensions, which give it a similar appearance to Chambord. A 12th century castle existed on this site, was demolished and construction of its replacement began in 1520, albeit slowly. The chateau was born in the 16th and 17th centuries by the Estampes family. Louis of Estampes, governor and baillif of Blois, undertook the building of the large round tower at the end of the entrance wing. He died in 1530, leaving the tower unfinished. The tower rises above the entry. Work on ...
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Cher (river)
The Cher (; oc, Char), also referred to as the Cher River and the River Cher, is a river in central France, a left tributary of the Loire. It is long and its basin area is . Its source is in the Creuse department, north-east of Crocq. It joins the river Loire at Villandry, west of Tours. The river suffered a devastating flood in 1940, which damaged the Château de Chenonceau, which spans the river, and other structures along the banks. It owes its name to the pre-Indo-European root kʰar 'stone'. Departments and towns The Cher flows through the following departments, and along the following towns: * Creuse * Allier: Montluçon * Cher: Saint-Amand-Montrond, Vierzon * Loir-et-Cher * Indre-et-Loire: Tours Tributaries The main tributaries of the Cher are, from spring to mouth (L: left / R: right): * (L) Tardes ** (L) Voueize * (R) Amaron or Lamaron at Montluçon * (R) Aumance at Meaulne * (R) Yèvre at Vierzon ** (L) Auron ** (R) Colin * (L) Arnon at V ...
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Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency ...
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Gamay
Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire_Valley_(wine), Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant production; however, it can produce wines of distinction when planted on acidic soils, which help to soften the grape's naturally high acidity. History The Gamay grape is thought to have appeared first in the village of the Gamay, south of Beaune, in the 1360s. The grape brought relief to the village growers following the decline of the Black Death. In contrast to the Pinot noir variety, Gamay ripened two weeks earlier and was easier to cultivate. It also produced a strong, fruitier wine in a much larger abundance. In July 1395, the Duke of Burgundy Philippe the Bold outlawed the cultivation of the grape, referring to it as the "disloyal Gaamez" that in s ...
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