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Vada Pav
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep-fried potato dumpling placed inside a bread bun (''pav'') sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. Although it originated as an affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger. The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars. Etymology '' Batata vada'' in Marathi literally means "potato fritter". It is a combination of the word for "potato" (''batata'') and '' vada'', a type of fried savoury snack. ''Pav'' is a derivative of the Portuguese word ''pão'', which means bread. History The most common theory of the vada pav's origin is that it was invent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snack
A snack is a small portion of Human food, food generally Eating, eaten between meals. Snacks come in a variety of forms including Food packaging, packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are prepared from a number of ingredients commonly available at home without a great deal of preparation. Often Lunch meat, cold cuts, fruits, leftovers, Nut (fruit), nuts, sandwiches, and Candy, sweets are used as snacks. With the spread of convenience stores, packaged snack foods became a significantly profitable business. Snack foods are typically designed to be portable, quick, and satisfying. Food processing, Processed snack foods, as one form of convenience food, are designed to be less perishable, more durable, and more portable than prepared foods. They often contain substantial amounts of Sugar substitute, sweeteners, preservatives, and appealing ingredients such as chocolate, peanuts, and specially d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marathi Language
Marathi (; , 𑘦𑘨𑘰𑘙𑘲, , ) is a Classical languages of India, classical Indo-Aryan languages, Indo-Aryan language predominantly spoken by Marathi people in the Indian state of Maharashtra and is also spoken in Goa, and parts of Gujarat, Karnataka and the territory of Dadra and Nagar Haveli and Daman and Diu. It is the official language of Maharashtra, and an additional official language in the state of Goa, where it is used for replies, when requests are received in Marathi. It is one of the 22 scheduled languages of India, with 83 million speakers as of 2011. Marathi ranks 13th in the List of languages by number of native speakers, list of languages with most native speakers in the world. Marathi has the List of languages by number of native speakers in India, third largest number of native ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chapati
Chapati (alternatively spelled chapathi; pronounced as IAST: ), also known as ''roti'', ''rooti'', ''rotee'', ''rotli'', '' rotta'', ''safati'', ''shabaati'', ''phulka'', ''chapo'' (in East Africa), ''sada roti'' (in the Caribbean), ''poli'' (in Marathi), and ''roshi'' (in the Maldives), is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a '' parat'', and are cooked on a '' tava'' (flat skillet).Nandita Godbole, 2016Roti: Easy Indian Breads & Sides.Chitra Agrawal, 2017Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn, page 35. It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombay Potato
Bombay potato (sometimes called Bombay potatoes, Bombay aloo or ''aloo'' (''alu'') ''Bombay'') is an Indian cuisine, Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper. Onion, tomatoes and tomato sauce are sometimes used as ingredients. Bombay potato can also be served as a side dish, rather than as a main course. See also * Jeera aloo * Aloo gobi * List of potato dishes References {{reflist, refs= {{cite web , last=Malhi , first=Manju , title=Bombay potatoes , website=BBC Food , url=https://www.bbc.co.uk/food/recipes/bombaypotatoes_1406 , accessdate=November 5, 2016 {{cite book , last=Ahmed , first=Z. J. , title=Easy Indian Super Meals for babies, toddlers and the family: new and updated edition , publisher=Ebury Publishing , year=2016 , isbn=978-1-4735-2940-3 , url=https://books.google.com/books?id=Tw6PDAAAQB ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paisa
Paisa (also transliterated as ''pice'', ''pesa'', ''poysha'', ''poisha'' and ''baisa'') is a monetary unit in several countries. The word is also a generalised idiom for money and wealth. In India, Nepal, and Pakistan, the ''paisa'' currently equals of a rupee. In Bangladesh, the ''paisa'' equals of a Bangladeshi taka. In Oman, the ''baisa'' equals of an Omani rial. Etymology The word ''paisa'' is from the Sanskrit term ''padāṁśa'' (, basic unit), meaning 'quarter part base', from ''pada'' () "foot or quarter or base" and ''aṁśa'' () "part or unit". The pesa was also in use in colonial Kenya. The colloquial term for money in Burmese, ''paiksan'' (), is derived from the Hindi term ''paisa'' (). History Chaulukya coins were often called "Gadhaiya Paise" (9th–10th century CE). Until the 1950s in India and Pakistan (and before 1947 in British India), the paisa (back then spelled as ''pice'' in English) was equivalent to 3 pies, of an anna, or of a rupee. After the t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread Roll
A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a '' sandwich'' in English. Europe Rolls are common throughout Europe. Even in the same languages, rolls are known by a variety of names. Some European languages have many local and dialectal terms for bread rolls. These include German language diminutives of ''Brot'' (bread) in most of western and central Germany (where they are called ''Brötchen'') and in Switzerland (where they are called ''Brötli''). Other German language terms include ''Rundstück'' ("round piece") in Hamburg and Schleswig-Holstein; ''Weckerl'' or more specific ''Semmel'' in Austria, Saxony and southern Bavaria; ''Weck'' and ''Weckle'' in much of Baden-Württemberg, Franconia and Saarland; ''Schrippe'' in Berlin and parts of Brandenburg. Some of these names reappear in other E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato () is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground stem tubers of the plant ''Solanum tuberosum'', a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Genetic studies show that the cultivated potato has a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there about 7,000–10,000 years ago from a species in the '' S. brevicaule'' complex. Many varieties of the potato are cultivated in the Andes region of South America, where the species is indigenous. The Spanish introduced potatoes to Europe in the second half of the 16th century from the Americas. They are a staple food in many parts of the world and an integral part of much of the world's food supply. Following millennia of selective breeding, there are now over 5 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girangaon
Girangaon (literally "mill village") was a name of an area now part of central Mumbai, India, which at one time had almost 130 textile mills, with the majority being cotton mills. The mills of Girangaon contributed significantly to the prosperity and growth of Mumbai during the later nineteenth century and for the transformation of Mumbai into a major industrial metropolis. Girangaon covered an area of , not including the workers' housing. The mill workers lived in a community, and they fostered a unique culture which shaped Mumbai at the turn of the twentieth century. This textile industry flourished until the early 2000s after which most of the mills were shut down, as the owners deemed them unprofitable and declared they were incapable of paying their workers' wages. Origins The Bombay Spinning and Weaving Company was the first cotton mill to be set up in Tardeo, Mumbai, in 1856. A boom in the textile industry followed, with 10 cotton mills set up in Mumbai by 1865, employ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cotton Mill
A cotton mill is a building that houses spinning or weaving machinery for the production of yarn or cloth from cotton, an important product during the Industrial Revolution in the development of the factory system. Although some were driven by animal power, most early mills were built in rural areas at fast-flowing rivers and streams, and used water wheels for power. The development of viable steam engines by Boulton and Watt from 1781 led to the growth of larger, steam-powered mills. They were built in a concentrated way in urban mill towns, such as Manchester. Together with neighbouring Salford, it had more than 50 mills by 1802. The mechanisation of the spinning process in the early factories was instrumental in the growth of the machine tool industry, enabling the construction of larger cotton mills. Limited companies were developed to construct mills, and together with the business of the trading floors of the cotton exchange in Manchester, a vast commercial cit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbohydrate
A carbohydrate () is a biomolecule composed of carbon (C), hydrogen (H), and oxygen (O) atoms. The typical hydrogen-to-oxygen atomic ratio is 2:1, analogous to that of water, and is represented by the empirical formula (where ''m'' and ''n'' may differ). This formula does not imply direct covalent bonding between hydrogen and oxygen atoms; for example, in , hydrogen is covalently bonded to carbon, not oxygen. While the 2:1 hydrogen-to-oxygen ratio is characteristic of many carbohydrates, exceptions exist. For instance, uronic acids and deoxy-sugars like fucose deviate from this precise stoichiometric definition. Conversely, some compounds conforming to this definition, such as formaldehyde and acetic acid, are not classified as carbohydrates. The term is predominantly used in biochemistry, functioning as a synonym for saccharide (), a group that includes sugars, starch, and cellulose. The saccharides are divided into four chemical groups: monosaccharides, disaccharides, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalyan
Kalyan (Pronunciation: əljaːɳ is a city on the banks of Ulhas River in Thane district of Maharashtra state in Konkan division. It is governed by Kalyan-Dombivli Municipal Corporation. Kalyan is a subdivision (Taluka) of Thane district. Kalyan and its neighbouring township of Dombivli jointly form Kalyan-Dombivli Municipal Corporation, abbreviated as KDMC. It is a founding city of the Mumbai Metropolitan Region. History Kalyan, served as an important port in Classical India. Records of its existence as a port in the region have been found in ancient Greek manuscripts, particularly in ''Periplus of the Erythraean Sea''. However, Kalyan is not mentioned in Ptolemy's ''Geography'' (c. 150 CE). Demographics The majority of Kalyan citizens are Hindus and Muslim. Climate Kalyan is characterized by koppen classification Aw (tropical monsoon) with high rainfall during monsoon season and dry season year around. Because of Kalyan's proximity to the sea, it experiences grea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dadar Railway Station
Dadar railway station is one of the major interchange railway stations of Mumbai Suburban Railway. It serves the Dadar area in Mumbai, India. This railway station lies on both the Central line named as Dadar Central with station code DR and Western line named as Dadar Western with station code DDR. It is also a terminal for Mumbai Suburban Railway as well as Indian Railways. Two roads are passes through parallel in the vicinity of Dadar railway station which is Senapati Bapat Marg on the Westside and Lakhamsi Nappu Road on the Eastside. History The original Dadar railway station of the GIP Railway (today's Central Railway) was inaugurated sometime between August and October 1853 as Mahim Rd railway station. It was renamed as Dadar on 1st October 1856. Regular services to the station began in the same year on the GIPR line. A station named 'Dadur' existed on the first suburban train service of the erstwhile BB&CI Railway (today's Western Railway), when it began the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
