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VV Puram Food Street
VV Puram Food Street or Visveswara Puram Food Street is a food street in Visveswarapura, Basavanagudi, Bangalore. Located near Sajjan Rao Circle, the street has over 20 food stalls in less than 150 meters serving varieties of street food, sweets, South Indian, North Indian and Chinese dishes. Called Thindi Beedi in Kannada and Khaau Gali in Hindi, the food street is said to have a cult status among Bangaloreans. The street typically becomes busy after six in the evening. The food street hosts the "Avarekai Mela" annually in the winter months of December/January, when varieties of dishes are prepared using avarekai (hyacinth beans)–both hithkabele (peeled beans) and avarebele (unpeeled beans). The festival which started as an effort to sell the produce of avarekai farmers became popular over the years with more than 1000 kg of avarekai being purchased directly from the farmers on each day of the festival. See also * List of restaurant districts and streets * Culture of Ban ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Street
A food street is a pedestrianised area that has been designated for restaurants and cafes. Such areas are found in several major Pakistani cities. The food street is lined with food stalls, restaurants, and other food shops, and are typically pedestrianized. Food streets, and food parks, exist in several metropolitan cities in the country, and attending them has become a social norm, with people using them as both formal and informal meeting areas. The first food street in Pakistan was Gawalmandi Food Street located in central part of Lahore. This has been followed by Melody Food Street and the food street in Blue Area in Islamabad, Burns Road in Karachi, the food street near Ghantar Ghar in Peshawar, Qissa Kahwani Bazaar Food Street, Peshawar and a second food street in Lahore at Anarkali. In 2012, a new food street was inaugurated in Lahore near Badshahi Mosque and Lahore Fort. It was named Fort Road Food Street. In Islamabad, prior to the creation of Melody Food Str ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basavanagudi
Basavanagudi is a residential and commercial locality in the Indian city of Bangalore. It is located in South Bangalore, along the borders of Jayanagar. The name "Basavanagudi" refers to the Bull Temple, which contains a monolith statue of the Nandi Bull. The word ''Basava'' in Kannada means bull, and ''gudi'' means temple.Basavanagudi is one of the oldest and poshest areas of Bangalore. 4.6 km far from Bangalore City Railway Station and BMTC, and 38.7 km to Kempegowda International airport. The main commercial street of Basavanagudi is DVG Road, which is home to numerous retail businesses - several of them dating back to the 1920s and 1930s. Towards the middle of DVG Road is Gandhi Bazaar, known for its markets which sell fresh flowers, fruits, and vegetables. The neighbourhood includes several historic restaurants, notably Vidyarthi Bhavan, a vegetarian restaurant which was opened in 1943. Parks * M. N. Krishna Rao Park * Bugle Rock * T. R. Shamanna Park * Armugam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangalore
Bangalore (), officially Bengaluru (), is the capital and largest city of the Indian state of Karnataka. It has a population of more than and a metropolitan population of around , making it the third most populous city and fifth most populous urban agglomeration in India, as well as the largest city in South India, and the 27th largest city in the world. Located on the Deccan Plateau, at a height of over above sea level, Bangalore has a pleasant climate throughout the year, with its parks and green spaces earning it the reputation as the "Garden City" of India. Its elevation is the highest among the major cities of India. An aerospace, heavy engineering and electronics hub since the 1960s, Bangalore is widely regarded as the "Silicon Valley of India" because of its role as the nation's leading information technology (IT) exporter.——— In the Ease of Living Index 2020 (published by the Ministry of Housing and Urban Affairs), it was ranked the most livable ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its ass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Indian Cuisine
South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region. Native vegetables, fruits, and spices Coconut is native to Southern India and spread to Europe, Arabia, and Persia through the southwestern Malabar Coast of South India over the centuries. Coconut of Indian origin was brought to the Americas by Portuguese merchants. Black pepper is also native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there. During classical era, Phoenicians, Greeks, Egyptians, Romans, and Chinese were attracted by the spices including Cinnamon and Black pepper from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Indian Cuisine
North Indian cuisine is collectively the cuisine of Northern India, which includes the cuisines of Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Uttar Pradesh and adjoining western Bihar. Sub-types of North Indian cuisine include: *Awadhi cuisine * Bhojpuri cuisine * Bihari cuisine *Cuisine of Kashmir * Kumaoni cuisine *Mughlai cuisine * Punjabi cuisine * Rajasthani cuisine *Cuisine of Uttar Pradesh North Indian cuisine has strong Central Asia Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the former ...n influences as compared to its southern or eastern counterparts.''The Cuisine of Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Chinese Cuisine
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with the Chinese of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit the tastes of the Indians in order for Chinese food sellers to keep earning money from the Indians. Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. This idea of flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cult Status
A cult following refers to a group of fans who are highly dedicated to some person, idea, object, movement, or work, often an artist, in particular a performing artist, or an artwork in some medium. The lattermost is often called a cult classic. A film, book, musical artist, television series, or video game, among other things, is said to have a cult following when it has a small but very passionate fanbase. A common component of cult followings is the emotional attachment the fans have to the object of the cult following, often identifying themselves and other fans as members of a community. Cult followings are also commonly associated with niche markets. Cult media are often associated with underground culture, and are considered too eccentric or anti-establishment to be appreciated by the general public or to be widely commercially successful. Many cult fans express their devotion with a level of irony when describing entertainment that falls under this realm, in that someth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyacinth Bean
''Lablab purpureus'' is a species of bean in the family Fabaceae. It is native to Africa and it is cultivated throughout the tropics for food.''Lablab purpureus''. Tropical Forages. common names include hyacinth bean, lablab-bean bonavist bean/pea, dolichos bean, seim or sem bean, lablab bean, Egyptian kidney bean, Indian bean, bataw and Australian pea.''Lablab purpureus'' L. (Sweet). University of Agricultural Sciences, Bangalore, India. It is the only species in the |
List Of Restaurant Districts And Streets
This is a list of restaurant districts and streets. Restaurant districts and streets are sometimes referred to as "restaurant row". Roger Fields. p. 30. Restaurant districts and streets * * * Barrio Chino (Buenos Aires) * |
Culture Of Bangalore
Bangalore is the capital and largest city of the Indian state of Karnataka. With a population of over 15 million (as of January 2016), Bangalore is the third largest city in India and 27th largest city in the world. Bangalore is one of the most ethnically diverse cities in the country, with over 51% of the city's population being migrants from other parts of India. Historically a multicultural city, Bangalore has experienced a dramatic social and cultural change with the advent of the liberalization and expansion of the information technology and business process outsourcing industries in India. IT companies in Bangalore employ over 35% of India's pool of 1 million IT professionals. Garden City Bangalore was known as the Garden City of India and has two nationally recognized botanical gardens – Lal Bagh and Cubbon Park, which attract a lot of visitors through the year. The city was the recipient of the ''Indira Priyadarshini Vruksha Mitra'' award in the late 1980s, in recognit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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