Uttarakhandi Cuisine

	Uttarakhandi Cuisine Cuisines of Uttarakhand Uttarakhand (, ), also known as Uttaranchal ( ; List of renamed places in India, the official name until 2007), is a States and union territories of India, state in North India, northern India. The state is bordered by Himachal Pradesh to the n ... are simple and made of locally grown ingredients. The cuisines don't have complex spices. The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: * Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.) * Khadi or ''jhwāi'' (made with Curd or buttermilk) * Arsa (made with rice and jaggery) * Gulthiya (made with normal atta & pure desi Ghee) * Garhwal ka Fannah * Muspani(Grounded urad) * Dhapadi(Spinach soup) * Stuffed Gahat Chapatis * Gahat (Kulath) * Rasmi Badi (Kofta) * Bhang Ki Chutney * Chainsoo * Kafuli Kandali ku saag Urad Ke Pakore (Wada) Aloo Ke Gutke Rotna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Uttarakhand Uttarakhand (, ), also known as Uttaranchal ( ; List of renamed places in India, the official name until 2007), is a States and union territories of India, state in North India, northern India. The state is bordered by Himachal Pradesh to the northwest, Tibet to the north, Nepal to the east, Uttar Pradesh to the south and southeast, with a small part touching Haryana in the west. Uttarakhand has a total area of , equal to 1.6% of the total area of India. Dehradun serves as the state capital, with Nainital being the judicial capital. The state is divided into two divisions, Garhwal division, Garhwal and Kumaon division, Kumaon, with a total of List of districts of Uttarakhand, 13 districts. The forest cover in the state is 45.4% of the state's geographical area. The cultivable area is 16% of the total geographical area. The two major rivers of the state, the Ganges and its tributary Yamuna, originate from the Gangotri and Yamunotri glaciers respectively. Ranked 6th among the Top 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Ariselu Ariselu () or Arisa () is an Indian sweet from Andhra Pradesh, Odisha, Telangana. It is also called Kajjaya () in Kannada, Adhirasam () in Tamil Nadu, Neyyappam () in Kerala, Anarsa in Marathi, arsa or anarsa in Uttarakhand, Bihar and Jharkhand. Ariselu is a traditional dish and it is prepared during festivities like Sankranti, Dusshera, Deepavali, Marriage Ingredients It is made out of rice flour, jaggery (''Bellamu'' in Telugu) and ghee / edible oil. Jaggery may be replaced with granulated sugar. Preparation A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti. These flattened portions are fried in ghee or oil. Finally, these are pressed in gingelly or sesame seed or poppy seeds. Arsa in Garhwal Ariselu is also loved by the people of the Himalayas, the northern region of India. In north India, ariselu is kno ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	North Indian Cuisine North Indian cuisine is collectively the cuisine of North India, which includes the cuisines of Jammu and Kashmir, Punjab, Gujarat, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi Delhi, officially the National Capital Territory (NCT) of Delhi, is a city and a union territory of India containing New Delhi, the capital of India. Straddling the Yamuna river, but spread chiefly to the west, or beyond its Bank (geography ..., Uttar Pradesh, Bihar, Jharkhand, Odisha, Chhattisgarh, Madhya Pradesh, Maharashtra, Goa, and West Bengal. Sub-types of North Indian cuisine include: Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine, Cuisine of Bihar Braj Cuisine, Braj cuisine Chhattisgarhi cuisine Dogras#Cuisine, Dogri cuisine Goan cuisine * Gujarati cuisine Cuisine of Haryana, Haryanvi cuisine Jharkhandi cuisine, Cuisine of Jharkhand Kashmiri cuisine Kumaoni cuisine * Maharashtrian cuisine Malvani cuisine Maithil cuisine Mughlai cuisine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]