Ariselu () or Arisa () is an

Indian sweet This is a list of Indian sweets and desserts, also called ''Sweets from the Indian subcontinent, mithai'', a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many In ...

from

Andhra Pradesh Andhra Pradesh (ISO 15919, ISO: , , AP) is a States and union territories of India, state on the East Coast of India, east coast of southern India. It is the List of states and union territories of India by area, seventh-largest state and th ...

Odisha Odisha (), formerly Orissa (List of renamed places in India, the official name until 2011), is a States and union territories of India, state located in East India, Eastern India. It is the List of states and union territories of India by ar ...

Telangana Telangana is a States and union territories of India, state in India situated in the Southern India, south-central part of the Indian subcontinent on the high Deccan Plateau. It is the List of states and union territories of India by area, ele ...

. It is also called Kajjaya () in

Kannada Kannada () is a Dravidian language spoken predominantly in the state of Karnataka in southwestern India, and spoken by a minority of the population in all neighbouring states. It has 44 million native speakers, and is additionally a ...

, Adhirasam () in

Tamil Nadu Tamil Nadu (; , TN) is the southernmost States and union territories of India, state of India. The List of states and union territories of India by area, tenth largest Indian state by area and the List of states and union territories of Indi ...

, Neyyappam () in

Kerala Kerala ( , ) is a States and union territories of India, state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile ...

Anarsa Anarsa or Hilsa is a rice-based biscuit in Nepal and the Indian states of Bihar and Maharastra, especially in Gaya located in Bihar. It is commonly associated with the Hindu festival of Diwali (Tihar) in Nepal, Maharashtra and Bihar, along with ...

in Marathi, arsa or anarsa in

Uttarakhand Uttarakhand (, ), also known as Uttaranchal ( ; List of renamed places in India, the official name until 2007), is a States and union territories of India, state in North India, northern India. The state is bordered by Himachal Pradesh to the n ...

, Bihar and Jharkhand. Ariselu is a traditional dish and it is prepared during festivities like

Sankranti Sankranti () refers to the transmigration of the sun from one zodiac to another in Indian astronomy. In ''Saurmana'' ''varsha'' (Hindu Solar year), there are twelve Sankrantis corresponding with twelve months of a year. The Sankrantis can be broa ...

, Dusshera,

Deepavali Diwali (), also called Deepavali (IAST: ''Dīpāvalī'') or Deepawali (IAST: ''Dīpāwalī''), is the Hindu festival of lights, with variations celebrated in other Indian religions such as Jainism and Sikhism. It symbolises the spiritual ...

Marriage Marriage, also called matrimony or wedlock, is a culturally and often legally recognised union between people called spouses. It establishes rights and obligations between them, as well as between them and their children (if any), and b ...

Ingredients

It is made out of

rice Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much l ...

flour,

jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...

(''Bellamu'' in

Telugu Telugu may refer to: * Telugu language, a major Dravidian language of South India ** Telugu literature, is the body of works written in the Telugu language. * Telugu people, an ethno-linguistic group of India * Telugu script, used to write the Tel ...

) and

ghee Ghee is a type of clarified butter, originating from South Asia. It is commonly used for cooking, as a Traditional medicine of India, traditional medicine, and for Hinduism, Hindu religious rituals. Description Ghee is typically prepared by ...

/ edible oil.

Jaggery Jaggery is a List of unrefined sweeteners, traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, North America, Central America, Brazil and Africa. It is a concentrated product of Sugarcane juice, cane jui ...

may be replaced with granulated sugar.

Preparation

A dough is first prepared out of rice flour or ground soaked rice and molten jaggery. The dough is kneaded first and then flattened in small portions in a similar fashion as making breads such as poori or chapatti. These flattened portions are fried in ghee or

oil An oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic (does not mix with water) and lipophilic (mixes with other oils). Oils are usually flammable and surface active. Most oils are unsaturate ...

. Finally, these are pressed in gingelly or

sesame Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for ...

seed or

poppy seed Poppy seed is an oilseed obtained from the poppy plant (''Papaver somniferum''). The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of years. It is still widely used in many countries, ...

Arsa in Garhwal

Ariselu is also loved by the people of the Himalayas, the northern region of India. In north India, ariselu is known as "Arsa". Arsa mithai is very popular and one of the oldest sweets found in the entire nation by different names. In the

Garhwal Garhwal may refer to the following topics associated with Uttarakhand, India: Places *Garhwal Himalaya, a sub-range of the Himalayas *Garhwal Kingdom, a former kingdom *Garhwal District (British Garhwal), a former district of British India * Ga ...

region of

, arsa is often made on all auspicious occasions. Arsa is a very popular sweet in

, Uttarakhand.

References

Indian desserts Andhra cuisine Telangana cuisine Odia cuisine {{india-cuisine-stub

Ingredients

Preparation

Arsa in Garhwal

See also

References