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Uncle Julio’s
Lettuce Entertain You Enterprises, Inc. (LEYE) is a restaurant group currently comprising 120 or more restaurants mainly located in the Chicago metropolitan area. It was founded by Rich Melman and Jerry A. Orzoff in 1971. History The first restaurant, R.J. Grunts in Lincoln Park, Chicago, Lincoln Park, opened on June 10, 1971. It is still in operation, as of 2024. The company lists nine original partners: Bill Higgins, Melman, Bill Frost, Bob Wattel, Charles Haskell, Orzoff, Marvin Magid, Danny Koval and Fred Joast. By 1976 the company had 5 restaurants and a band called Fresh Lettuce. The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. Since its founding the company has opened 130 restaurants, with 70 concepts. The restaurants are unique and vary in price, theme, and cuisine. However, they generally combine theatrical flair and good value. LEYE currently o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Privately Held Company
A privately held company (or simply a private company) is a company whose Stock, shares and related rights or obligations are not offered for public subscription or publicly negotiated in their respective listed markets. Instead, the Private equity, company's stock is offered, owned, traded or exchanged privately, also known as "over-the-counter (finance), over-the-counter". Related terms are unlisted organisation, unquoted company and private equity. Private companies are often less well-known than their public company, publicly traded counterparts but still have major importance in the world's economy. For example, in 2008, the 441 list of largest private non-governmental companies by revenue, largest private companies in the United States accounted for $1.8 trillion in revenues and employed 6.2 million people, according to ''Forbes''. In general, all companies that are not owned by the government are classified as private enterprises. This definition encompasses both publ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corner Bakery Cafe
Best Cafe Enterprises, LLC, doing business as Corner Bakery Cafe is an American chain of cafes that specialize in pastries, breads, breakfast dishes, gourmet sandwiches, homemade soups, salads, and pasta. Corner Bakery Cafe is considered to be a part of the fast casual market segment of the food service industry, offering a higher quality of food and atmosphere than a typical fast food restaurant, and offering limited table service. History Corner Bakery Cafe was founded by Lettuce Entertain You Enterprises, a Chicago-based restaurant group. It was sold to Brinker International, and then in 2005 to Il Fornaio (America) Corporation. Roark Capital Group bought Il Fornaio in 2011. In 2020, the Corner Bakery Cafe was purchased by Pandya Restaurant Growth Brands, LLC, a subsidiary of the Rohan Group of Companies. On February 23, 2023, Corner Bakery Cafe filed for Chapter 11 bankruptcy Chapter 11 of the United States Bankruptcy Code ( Title 11 of the United States Code) per ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Established In 1971
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Chicago
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Chicago
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thai Dang
Thai Dang is executive chef of HaiSous Vietnamese Kitchen in Chicago. His West Loop, Chicago restaurant Embeya was an ''Esquire'' magazine best new restaurant winner. Embeya closed in 2015 after his business partner committed a $300,000 embezzlement and fled the country to Spain. In 2020 a federal judge sentenced Attila Gyulai to three years of probation after he pled guilty to wire fraud following his arrest and extradition from Spain. Dang's next restaurant HaiSous opened in 2017 in Pilsen, Chicago, and reached the semi-final for the James Beard Award for Best New Restaurant. In 2022, Dang’s restaurants Dang Good Wings and Cà Phê Đá opened on campus at the University of Chicago. In 2024 Dang continued collaborating with Black Sheep Restaurants in Hong Kong at their Vietnamese concepts Le Garçon Saigon and Chôm Chôm. Dang was a finalist for best chef Great Lakes at the 2025 James Beard Awards. Crying Tiger in River North is Dang’s first restaurant concept wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jean Joho
Jean Joho is a French-American chef and restaurateur. He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston. Early life and education Born in Barr, France, Joho was already working in his aunt's restaurant kitchen, peeling vegetables in full chef uniform and hat, by age six. At age 11, he spent his summer making cheese in Marseille. His formal training began at age 13 at L'Auberge de L'lll under master chef Paul Haeberlin. Joho honed his craft in other kitchens throughout Europe. Career By age 23, Joho was the sous chef at a Michelin three-star restaurant where he commanded a 35-person staff. While studying at the Hotel Restaurant School in Strasbourg, he immersed himself in the hotel and restaurant business, as well as the arts of pastry, cheese and wine. Joho's rise to international success began on the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laurent Gras (chef)
Laurent Gras (born May 3, 1965, in Antibes, France) is a French-born chef currently living and working in the United States. In France Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton, where he was chef de partie under Alain Senderens; Restaurant Guy Savoy, where he was chef de cuisine; Hotel de Paris Monaco, where he was chef de cuisine under Alain Ducasse; and Restaurant Alain Ducasse Paris, where he was the opening chef de cuisine. In the United States Gras’ American debut was in 1997 at Peacock Alley in New York's Waldorf-Astoria Hotel, where, as Executive Chef, he received a three star review from Ruth Reichl of the New York Times. He spent four successful years there before moving to San Francisco, where he was named the Executive Chef of the Fifth Floor. His work at the Fifth Floor was received with critical accolades including San Francisco Magazine’s Chef of the Year and Best New Resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rick Tramonto
Richard Michael Tramonto (born May 30, 1963) is a Chicago chef and cookbook author. He was executive chef and partner in Tru (restaurant), Tru, a contemporary fine-dining restaurant from Lettuce Entertain You Enterprises. Biography A native of Rochester, New York, Tramonto began his culinary career working in a Wendy's, Wendy's Old Fashioned Hamburgers. He later worked in New York City and London, England. In 1994, while at Trio in Evanston, Illinois, Tramonto was named among ''Food & Wine Magazine's'' Top Ten Best New Chefs. In 1999, he opened Tru with culinary partner Gale Gand and Rich Melman of Lettuce Entertain You Enterprises. Tramonto and his partners at Tru won the 2007 James Beard Foundation Award for Service. Tramonto was named the "Best Chef: Midwest Region" by The James Beard Foundation in 2002. At this time, Rick was also a featured chef on Great Chef television, appearing in episodes of ''Great Chefs of America'', ''Great Chefs - Great Cities'', ''Top Chef'', ''Top C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Everest (restaurant)
Everest was a French restaurant run by Jean Joho in Chicago for over 30 years. First opened in October 1986, it was located on the 40th floor of 425 South Financial Place, and served Alsatian cuisine. The restaurant had earned one Michelin star. It closed at the end of 2020; the COVID-19 pandemic was a cause of its closing. See also * Les Nomades *Michelin Guide *List of Michelin starred restaurants in Chicago *Charlie Trotter * Alinea *List of French restaurants This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and indepe ... References Restaurants disestablished due to the COVID-19 pandemic 1986 establishments in Illinois 2020 disestablishments in Illinois Restaurants established in 1986 Restaurants disestablished in 2020 French restaurants in Illinois Defunct French restauran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tru (restaurant)
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. Since 2008, the Executive Chef was Anthony Martin. The restaurant closed on October 7, 2017. Awards and accolades The restaurant received a Michelin Star from the Michelin Guide every year since Chicago's debut guide in 2011, and two Michelin stars in 2017. In 2013, Tru was once again awarded 5 diamonds from the American Automobile Association American Automobile Association (AAA) is a federation of motor clubs throughout North America. AAA is a privately held not-for-profit national member association and service organization with over 60 million members in the United States and Cana .... Since 2004, the restaurant has been a recip ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magic Pan
The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations throughout the United States and Canada. History The first Magic Pan was a small place on Fillmore Street in San Francisco established by Hungarian immigrants Lazlo and Paulette Fono. Later, they opened a larger place in Ghirardelli Square. The Quaker Oats Company acquired Magic Pan from the Fonos in 1970, and it became the company's primary restaurant chain. Quaker Oats sold the company to an Oakland, California-based company, Bay Bottlers, in 1982. In 2005, the Magic Pan name was re-introduced by Lettuce Entertain You Enterprises as a fast-food crepe stand in Northbrook, Illinois. This resurrected version of Magic Pan does not have the crepe-making machine used in the original chain. Instead, it uses recreations of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
