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Umuerum
Umuerum, also known as Umuolum, is a town in Ayamelum Local Government Area in Anambra State, Nigeria. Umuerum or is located on the shores of the Omambala River and Ezu River. The town contains the villages of Ukpambaka/Umunkwele, Ayigo, Umuodu/Umuoli, Umuerike/Obinagu and Otu-oyibo (general settlement area). Umuerum is closely bordered by her sister towns Anaku, Omor, Umumbo and Awba (ovemmili). Umuerum produces yams, rice, cassava, maize Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native American ... and other assorted vegetables. The river tributaries and lakes allow the town to enjoy good stock of fresh water fish. In 1970s oil companies discovered oil and gas deposits in large quantities and have not yet been exploited by Nigerian government. References External links Postal ZIP co ...
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Anaku Town
Anaku is one of the administrative divisions of Anambra State, South-Eastern Nigeria. The town lies 6°15' North of the Equator and 6°44' East of the Greenwich Meridian. It is bordered by "Omabala," the native name of the Anambra River, which is a tributary of the River Niger (North), Aguleri, Ezu River (South), Omor and Umuerum communities (East). The town bears the appellation "Ogbe"; which is derived from its linkage with the Benin Empire (1440–1897) of the defunct Bendel State (now Edo State) and Igala Kingdom of Kogi State in Nigeria, which also explains why Anaku is a land of warriors. Although they are Igbo people and the language is Igbo language, Igbo, dialects of the language can be observed in different parts of the town. Anaku is the headquarter and seat of Ayamelum, Ayamelum Local Government Area. It is easily accessible from Onitsha (about 29 km) and Aguleri, Otuocha Aguleri (about 19 km). Regions Anaku is made up of three major villages, several quart ...
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Anambra State
Anambra () is a States of Nigeria, state in Nigeria. It is located in the South East (Nigeria), South-eastern region of the country. The state was created on 27 August 1991. Anambra state is bounded by Delta State to the west, Imo State and Rivers State to the south, Enugu State to the east and Kogi State to the north. The state's capital is Awka, while the state’s largest city is Onitsha which is regarded as one of the largest metropolises in Africa. Nnewi is the second largest commercial and industrial city in Anambra State, and also a known automobile hub within Nigeria and Africa. The state name was inherited from the former Anambra State, a territory that consisted of the present day Enugu State, Anambra State and parts of Ebonyi State. The old Anambra State was formed in 1976 from the former East Central State. The state is named after Omambala River, a river that runs through the state. Anambra is the anglicized form of Omambala River, Omambala. The State capital is A ...
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Omambala River
The Anambra River ( Igbo: Ọmambala) flows into the Niger River and is found in Anambra, Nigeria. The river is the most important feeder of the River Niger below Lokoja. The flow of the Ọmambala River is released into the Atlantic through various outlets forming the Niger Delta region. Pages 307–309in Anambra River region and culture Omambala was the name of the ancient goddess whose river runs from the Uzo-uwa-ani underworld to Aguleri, Anam, Nsugbe and Onicha axis, where it connects with Nkisi & Niger-kwora/Mgbakili Rivers in their journey to the Atlantic Ocean, according to the indigenous people. The Ezu and Ezichi rivers also flow into Anambra river at Agbanabo and Oda respectively. There are several myths and mysteries surrounding Omambala which led to different interpretations by many tribes and nationalities, hence the pronunciation of Omambala as Anambra by the earlier European explorers. Before the creation of states, Omambala was formerly used to refer to t ...
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Omor
Omor in Ayamelum local government area of Anambra state in Nigeria, is on the shores of the Omambala River. It is made up of the villages of Akanator, Aturia, Amikwe and Orenja. There have been communal clashes between Omor and Igbakwu locals over land on the border of both towns. It has good vegetation, fertile lands for production of food crops such as rice, maize, yam, cassava and assorted fruits. Administration Omor is in ''Ayamelum local government'' area of Anambra state in Nigeria, Omor is made up of the villages of Orenja, Akanator, Aturia and Amikwe. It also has 20 sub-villages altogether; Orenja is made up of Isiokwe, Ezeonyia, Umu-uzu and Umuokpanta; Akanator is made up of Amaukwu, Isukwa, Umali, Umuezeatum, Agbaja and Oyi; Aturia is made up of Ituku, Isiekenabo, Isiove, Umuanala, Isiadi, Isiokpaya and Isinkakwu; and Amikwe is made up of Akara, Amikwe-etiti and Umuogbu. ''Omor'' is on the shores of the Omambala River. Omor had a total population of 7,196 as of th ...
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Yam (vegetable)
Yam is the common name for some plant species in the genus ''Dioscorea'' (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic). Yams are perennial herbaceous vines native to Africa, Asia, and the Americas and cultivated for the consumption of their starchy tubers in many temperate climate, temperate and tropics, tropical regions. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Description A Monocotyledon, monocot related to lilies and grasses, yams are vigorous herbaceous, perennial plant, perennially growing vines from a tuber. Some 870 species of yams are known, a few of which are widely grown for their edible tuber but others of which are toxic (such as ''Dioscorea communis, D. communis''). Yam plants can grow up to in length and high. The tuber may grow into the soil up to deep. The plant disperses by seed. The edible tuber has a rough skin that is diffi ...
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Rice
Rice is a cereal grain and in its Domestication, domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species ''Oryza sativa'' (Asian rice)—or, much less commonly, ''Oryza glaberrima'' (African rice). Asian rice was domesticated in China some 13,500 to 8,200 years ago; African rice was domesticated in Africa about 3,000 years ago. Rice has become commonplace in many cultures worldwide; in 2023, 800 million tons were produced, placing it third after sugarcane and maize. Only some 8% of rice is traded internationally. China, India, and Indonesia are the largest consumers of rice. A substantial amount of the rice produced in developing nations is lost after harvest through factors such as poor transport and storage. Rice yields can be reduced by pests including insects, rodents, and birds, as well as by weeds, and by List of rice diseases, diseases such as rice blast. Traditional rice polyc ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy tuberous root. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian , and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both and ''garri''). Cassava is the third-largest source of carbohydrates in food in the tropics, after rice and maize, making it an important staple food, staple; more than 500 million pe ...
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Maize
Maize (; ''Zea mays''), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize relies on humans for its propagation. Since the Columbian exchange, it has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat and rice. Much maize is used for animal feed, whether as grain or as the whole plant, which can either be baled or made into the more palatable silage. Sugar-rich varieties called sw ...
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Geography Of Nigeria
Nigeria is a country in West Africa. It shares land borders with the Republic of Benin to the west, Chad and Cameroon to the east, and Niger to the north. Its coast lies on the Gulf of Guinea in the south and it borders Lake Chad to the northeast. Notable geographical features in Nigeria include the Adamawa Plateau, Mambilla Plateau, Jos Plateau, Obudu Plateau, Niger River, Benue River, and Niger Delta. Nigeria is in the tropics, where the climate is very humid and seasonally wet. Nigeria has majorly four climate types; these climate types are generally gradated from south to north. Nigeria's principal streams are the Niger, from which it got its name, and the Benue, the primary tributary of the Niger. The country's most elevated point is Chappal Waddi (or Gangirwal) at , situated in the Adamawa mountains in the Gashaka-Gumti Public Park, Taraba State, on the border with Cameroon. The capital of Nigeria is Abuja, situated in the centre of the country, while Lagos is t ...
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