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Ukrainian Balsam
Ukrainian Balsam is a Carpathian variety of a traditional, herbal, high-alcohol-content (35-45%) liqueur from Ukraine. It is aromatic and almost pitch black in color.. It originally may have been used for medicinal purposes. See also * Balsam (drink) ** Riga Black Balsam ** Krasnaya Polyana Balsam * Bitters * Digestif * Flavored liquor __NOTOC__ Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glyce ... References Bitters Herbal liqueurs {{Alcoholic drinks ...
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Ukrainian Balsam Liqueur
Ukrainian may refer to: * Something of, from, or related to Ukraine * Something relating to Ukrainians, an East Slavic people from Eastern Europe * Something relating to demographics of Ukraine in terms of demography and population of Ukraine * Something relating to Ukrainian culture * Ukrainian language, an East Slavic language, the native language of Ukrainians and the official state language of Ukraine * Ukrainian alphabet, a Ukrainian form of Cyrillic alphabet * Ukrainian cuisine See also * Languages of Ukraine * Name of Ukraine * Ukrainian Orthodox Church (other) * Ukrainians (other) * Ukraine (other) * Ukraina (other) * Ukrainia (other) Ukrainia may refer to: * The land of Ukraine, the land of the Kievan Rus * The land of the Ukrainians, an ethnic territory * Montreal ''Ukrainia'', a sports team in Canada * Toronto ''Ukrainia'', a sports team in Canada See also * * Ukraina ... * {{disambiguation Language and na ...
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Carpathian
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe. Roughly long, it is the third-longest European mountain range after the Ural Mountains, Urals at and the Scandinavian Mountains at . The range stretches from the far eastern Czech Republic (3%) and Austria (1%) in the northwest through Slovakia (21%), Poland (10%), Ukraine (10%), Romania (50%) to Serbia (5%) in the south.
"The Carpathians" European Travel Commission, in The Official Travel Portal of Europe, Retrieved 15 November 2016

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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as ...
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Ukraine
Ukraine ( uk, Україна, Ukraïna, ) is a country in Eastern Europe. It is the second-largest European country after Russia, which it borders to the east and northeast. Ukraine covers approximately . Prior to the ongoing Russian invasion, it was the eighth-most populous country in Europe, with a population of around 41 million people. It is also bordered by Belarus to the north; by Poland, Slovakia, and Hungary to the west; and by Romania and Moldova to the southwest; with a coastline along the Black Sea and the Sea of Azov to the south and southeast. Kyiv is the nation's capital and largest city. Ukraine's state language is Ukrainian; Russian is also widely spoken, especially in the east and south. During the Middle Ages, Ukraine was the site of early Slavic expansion and the area later became a key centre of East Slavic culture under the state of Kievan Rus', which emerged in the 9th century. The state eventually disintegrated into rival regional powers and ...
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Balsam (drink)
Balsam is a variety of traditional Eastern and Northeastern European herbal, high alcohol content (40-45%) liqueurs originally used for medicinal purposes. Examples * Riga Black Balsam Riga Black Balsam ( lv, Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, ... * Ukrainian Balsam * Krasnaya Polyana Balsam * Karelian Balsam See also * * * * References Bitters Herbal liqueurs {{Alcoholic drinks ...
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Riga Black Balsam
Riga Black Balsam ( lv, Rīgas Melnais balzams) is a traditional Latvian balsam often considered to be the national drink of Latvia. According to tradition, only the Head Liquor Master and two of his apprentices know the exact recipe. Nowadays, Riga Black Balsam is produced by JSC Latvijas Balzams and has received more than 100 awards at different international fairs throughout its history. More than 2 million bottles of Riga Black Balsam are produced each year and exported to 30 countries. There are several variations of the balsam with blackcurrants, cherries, and even brandy. History During Abraham Kunze's lifetime The traditional recipe was created in 1752 by , an apothecary living in Riga. In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials (A.K. ...
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Krasnaya Polyana Balsam
Balsam "Krasnaya Polyana" (russian: Бальза́м «Кра́сная Поля́на» ) is a dark brown strong herbal liqueur, 45% abv. It is one of the traditional Eastern European beverages, called balsam. Krasnaya Polyana Balsam is made with a combination of 24 herbs, 8 fruits, honey and other ingredients collected in the mountains area around the Black Sea. Among its natural ingredients are cherry plum and apple juices as well as ''morses'' of dried apricots, kiwi fruits and raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...s. Its recipe was developed by the Russian Academy of Agricultural Sciences in the Scientific Research Institute of Food Biotechnology. The balsam is commercially available for retail since 2003. Since then it was awarded many medals in vario ...
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Bitters
Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now are sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used to engage another primary taste and thereby balance out the drink and make it more complex, giving it a more complete flavor profile. Ingredients The botanical ingredients used historically in preparing bitters have consisted of aromatic herbs, bark, roots, and/or fruit for their flavor and medicinal properties. Some of the more common ingredients are cascarilla, cassia (Chinese cinnamon), gentian, orange peel, and cinchona bark. Most bitters contain both water and alcohol, the latter of which functions as a solvent for botanical extracts as well as a preservative. The alcoholi ...
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Flavored Liquor
__NOTOC__ Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from liqueurs in that liqueurs have a high sugar content and may also contain glycerine. Flavored liquors may have a base of vodka or white rum, both of which have little taste of their own, or they may have a tequila or brandy base. Typically, a fruit extract is added to the base spirit. Flavored rice wine, rum, tequila, vodka and whiskey Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit. *Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. *Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and Mauriti ...
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