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Typhula Idahoensis
''Typhula idahoensis'' (syn. '' T. ishikariensis'') is a plant pathogen infecting cereals (barley, oat, wheat and rye). References Fungal plant pathogens and diseases Cereal diseases Typhulaceae Fungi described in 1940 {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Typhula Ishikariensis
''Typhula ishikariensis'' is, along with '' Typhula incarnata'', the causal agent of grey snow mould (also called speckled snow mould or ''Typhula'' blight), an obligately parasitic plant pathogen that can destroy turfgrass when covered for a long period with snow. It is a particular problem on golf courses established in unsuitable areas. More importantly, it can also damage crops of winter wheat. The species was described as new to science in 1930 by Japanese mycologist Sanshi Imai. The varieties ''canadensis'' and ''ishikariensis'' (the former as a new combination) were described in 1978. There is a wide variety within the species and not all authorities agree as to subspecies, or even whether it should be monophyletic. Taxonomy There is a wide range of morphology, physiology, and genetics. Some test have shown '' Typhula idahoensis'' to be interfertile, or not to be; and there are significant morphological and range differences; and so it is sometimes regarded as a subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycoscience
''Mycoscience'' is a peer-reviewed scientific journal covering all aspects of basic and applied research on fungi, including lichens, yeasts, oomycetes, and slime moulds. It is the official journal of the Mycological Society of Japan. A publication of the Mycological Society of Japan The Mycological Society of Japan (MSJ) is a learned society that serves as the professional organization of mycologists in Japan. It was founded in 1956. Members of the MSJ meet annually to exchange information and build understanding of fungi. ..., it was founded in 1956 as Transactions of the Mycological Society of Japan (1956–1993) and was later titled ''Mycoscience'' (1994–present). Editor-in-Chief The following persons have been editor-in-chief of the journal: * 1956–1969 - Rokuya Imazeki * 1970–1971 - Minoru Hamada * 1972–1973 - Hiroharu Indo * 1974–1975 - Keisuke Tsubaki * 1976 - Minoru Hamada * 1976 - Kiyoo Aoshima * 1977–1978 - Akinori Ueyama * 1979–1980 - Syun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycological Society Of Japan
The Mycological Society of Japan (MSJ) is a learned society that serves as the professional organization of mycologists in Japan. It was founded in 1956. Members of the MSJ meet annually to exchange information and build understanding of fungi. Publications '' Mycoscience'' is the official scholarly journal of the Mycological Society of Japan. Six issues are published each year. Both members and non-members are invited to submit scholarly manuscripts for publication. References External links Official webpage of the Mycological Society of Japan Mycoscience the scholarly journal of the MSJ * International Mycological Association The International Mycological Association (IMA) is a professional organization that promotes mycology, the study of fungi. It was founded in 1971 during the first International Mycological Congress, which was held in Exeter (UK). The IMA publis ... Asian Mycological Association Mycology organizations {{Mycology-org-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
J-STAGE
J-STAGE (Japan Science Technology Information Aggregator, Electronic) is an electronic journal platform for Japanese academic journals, administered by the Japan Science and Technology Agency (JST). It “supports the submission of manuscripts, peer‐reviewing, page‐layouting and dissemination of electronic journals” published in Japan. The site provides free access to full text electronic journals, proceedings, and reports from various Japanese scientific societies. It includes the Journal@rchive, an open access digital archive of Japanese journals, established in FY 2005 by the Government of Japan. By April 2009, some 540 academic organizations made use of the facility. As of February 2012, 1.68 million articles were available for download. To build the archive, in 2006 a robotic book scanner was introduced that could scan 1,200 pages per hour. See also * CiNii CiNii () is a bibliographic database service for material in Japanese academic libraries, especially focusin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cereal Diseases
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of this dietary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Typhulaceae
The Typhulaceae are a family of clavarioid fungi in the order Agaricales. Basidiocarps are small, simple, and typically club-shaped with a distinct stem. The family originally contained several genera, including ''Macrotyphula'' and ''Ceratellopsis'', but molecular research, based on cladistic analysis of DNA sequences, has shown that only the type genus ''Typhula'' belongs in the Typhulaceae, the other genera being synonyms or belonging to other families. The monotypic genus '' Lutypha'' has not yet been sequenced. See also *List of Agaricales families The Agaricales are an order of fungi in the class Agaricomycetes (division Basidiomycota). It is the largest group of mushroom-forming fungi, and includes more than 400 genera and over 13,000 species. Molecular phylogenetics analyses of ribosomal ... References Agaricales families {{taxonbar , from=Q610810 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
