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Two Birds Brewing
Stone & Wood Brewing Co. is an Australian brewery which is based in Byron Bay, New South Wales. It was awarded 'Champion Large Australian Brewery' at the 2016 Australian International Beer Awards and its ''Pacific Ale'' won a silver medal at the World Beer Cup in the English-Style Summer Ale category. History The Stone & Wood Brewing Co. was established in 2008 by Jamie Cook, Brad Rogers and Ross Jurisich, all of whom previously worked at Carlton & United Breweries. They constructed their first 25-hectolitre brewery in Byron Bay. In 2012 Cook, Rogers and Jurisich bought back the 20 per cent share of its business held by Lion (a wholly owned subsidiary of Kirin), following that company's takeover of Little World Beverages. In 2014 the company opened a second 50-hectolitre brewery in Murwillumbah. The company won the 'Regional Award' at the 2014 Telstra NSW Business Awards. In 2021 Stone & Wood parent Fermentum reached an agreement for a 100% sale to Kirin subsidiary Lion ( ...
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Byron Bay, New South Wales
Byron Bay (Minjungbal: ''Cavvanbah)'' is a beachside town located in the far-northeastern corner of the state of New South Wales, Australia on Bundjalung Country. It is located north of Sydney and south of Brisbane. Cape Byron, a headland adjacent to the town, is the easternmost point of mainland Australia. At the 2021 census, the town had a permanent population of 6,330. It is the largest town of Byron Shire, though not the shire's administrative centre (which is Mullumbimby). History Byron Bay and surrounds is located on unceded land of the Bundjalung Nation of the Arakwal, Minjungbal and the Widjabul people who have lived by the coast for at least 22,000 years. The land and people were created by Nguthungulli that rests at what is now called Julian Rocks. The traditional name of the township area was ''Cavvanbah'', meaning "meeting place"''.'' Significant totems for the area include '' Wajung'' and '' Kabul.'' In 1770 Lieutenant James Cook found safe anchorag ...
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Two Birds Brewing
Stone & Wood Brewing Co. is an Australian brewery which is based in Byron Bay, New South Wales. It was awarded 'Champion Large Australian Brewery' at the 2016 Australian International Beer Awards and its ''Pacific Ale'' won a silver medal at the World Beer Cup in the English-Style Summer Ale category. History The Stone & Wood Brewing Co. was established in 2008 by Jamie Cook, Brad Rogers and Ross Jurisich, all of whom previously worked at Carlton & United Breweries. They constructed their first 25-hectolitre brewery in Byron Bay. In 2012 Cook, Rogers and Jurisich bought back the 20 per cent share of its business held by Lion (a wholly owned subsidiary of Kirin), following that company's takeover of Little World Beverages. In 2014 the company opened a second 50-hectolitre brewery in Murwillumbah. The company won the 'Regional Award' at the 2014 Telstra NSW Business Awards. In 2021 Stone & Wood parent Fermentum reached an agreement for a 100% sale to Kirin subsidiary Lion ( ...
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Beer Brewing Companies Based In New South Wales
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and dist ...
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Food And Drink Companies Established In 2008
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Australian Companies Established In 2008
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia, an unincorporated community in Canada See also * The Australian (other) * Australia (other) * * * Austrian (other) Austrian may refer to: * Austrians, someone from Austria or of Austrian descent ** Someone who is considered an Austrian citizen, see Austrian nationality law * Austrian German dialect * S ...
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List Of Breweries In Australia
Beer production in Australia has traditionally been dominated by regional producers. Since the 1980s, there have been a steady stream of takeovers and amalgamations, and now the two major producers (who were once Australian-owned) are Carlton & United Breweries (CUB) and Lion. In December 2011, CUB became a subsidiary of British multinational SABMiller (the world's then-second-largest international brewing company) and in October 2016 CUB became 100% owned by Anheuser-Busch InBev ( AB InBev) the world's largest brewing company, based in Belgium. AB InBev then sold CUB to Japanese company Asahi Breweries on 1 June 2020. Since October 2009, Lion has been a subsidiary of Japanese brewer, Kirin Holdings Company Limited a brewing company established in 1885. The largest remaining Australian owned brewer is Coopers Brewery with a market share of about 4% of total beer volume sales in Australia. The two foreign-owned companies accounted for 89% of beer volume sales in 2011, with CUB' ...
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Witbier
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ...
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Altbier
Altbier (German: ''old beer'') is a style of beer brewed in the Rhineland, especially around the city of Düsseldorf, Germany. It is a copper coloured beer whose name comes from it being top-fermented, an older method than the bottom fermentation of lagers. Characteristics Altbier is usually a dark, copper colour. It is fermented at a moderate temperature using a top-fermenting yeast—which gives its flavour some fruitiness. Because Altbier is then matured at a cooler temperature, its flavour is more akin to lager beer styles than is the norm for top-fermented beers (such as British pale ale). Altbier in Germany The first producer to use the name Altbier—to contrast its top-fermenting beer with the bottom-fermenting kinds—was the Schumacher brewery of Düsseldorf, that opened in 1838. Mass-market brewers of Altbier include Diebels and the Radeberger Gruppe under the brands Schlösser Alt and Hansa Alt. These are complemented by many small breweries, predominan ...
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Lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage", as the beer was stored before drinking, traditionally in the same cool caves in which it was fermented. As well as maturation in cold storage, most lagers are distinguished by the use of '' Saccharomyces pastorianus'', a "bottom-fermenting" yeast that ferments at relatively cold temperatures. Etymology Until the 19th century, the German word ''Lagerbier'' ( de) referred to all types of bottom-fermented, cool-conditioned beer in normal strengths. In Germany today, it mainly refers to beers from southern Germany, either " Helles" (pale) or " Dunkel" (dark). Pilsner, a more heavily hopped pale lager, is most often known as "Pilsner", "Pilsener", or "Pils". Other lagers are Bock, Märzen, and Schwarzbier. In the United Kingdom, ...
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Fixation Brewing Company
Fixation may refer to: * Carbon fixation, a biochemical process, usually driven by photosynthesis, whereby carbon dioxide is converted into organic compounds * Fixation (alchemy), a process in the alchemical magnum opus * Fixation (histology) in biochemistry, histology, cell biology and pathology, the technique of preserving a specimen for microscopic study * Fixation (population genetics), the state when every individual in a population has the same allele at a particular locus * Fixation (psychology), the state in which an individual becomes obsessed with an attachment to another human, an animal, or an inanimate object * Fixation (surgical), an operative technique in orthopedics * Fixation (visual) maintaining the gaze in a constant direction * Fixation agent, a process chemical * Fixation in Canadian copyright law, a concept in Canadian copyright law * Nitrogen fixation, a process by which nitrogen is converted from its inert molecular form to a compound more readily availab ...
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Telstra Business Awards
The Telstra Business Awards is an Australian awards programme started in 1992. The Telstra Business Awards is an independent Awards programme designed to recognise and promote excellence, best practice and innovation in the business community. The Telstra Business Awards Winners 2005 National Awardees *Telstra Australian Business of the Year – Whitech Software Solutions (NSW) *Telstra Australian Medium Business Award – Whitech Software Solutions (NSW) *Telstra Australian Small Business Award – Ripe Maternity Wear (VIC) *Telstra Australian Micro-Business Award – Research One Pty. Ltd. (ACT) *Telstra Australian Regional Business Award – Trailers 2000 Pty. Ltd. (QLD) *Telstra Australian Innovation Award – SRK Consulting (WA) Business of the Year Award – State Winners * Australian Capital Territory Business of the Year – Research One Pty. Ltd. * New South Wales Business of the Year – Whitech Software Solutions * Queensland Business of the Year – Daintree Di ...
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