Twaróg
Tvorog ( ) is a curd, soft white Fermented milk products, fermented milk product, traditionally made in regions of Eastern, Central and (less often) Northern Europe; like curd, tvorog is obtained by fermenting milk with subsequent whey removal. It's customary to classify traditionally prepared tvorog according to its fat content. According to GOST standards tvorog is classified based on physical and chemical indicators into several categories: fat-free, low-fat, classic, and fatty. Depending on a method of production types of tvorog are distinguished as simple, soft, and grained tvorog, which is a type of low-fat tvorog. Tvorog that is made out of milk with fat substitute is referred to as a "curd product" and not just tvorog. In countries of former Soviet Union, tvorog is made and directly consumed fresh or sweet, in other countries of Eastern and Central Europe - fresh or brackish, in Northern Europe - brackish. Cottage cheese is consumed to a small extent in Great Britai ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Twarog
Twarog may refer to: People: * Betty Twarog (1927–2013), American biochemist * Michał Twaróg of Bystrzyków (1450–1520), Polish philosopher and theologian Other: *Twaróg (in Polish) and Tvorog in Russian), local names for the dairy product known as Quark A quark () is a type of elementary particle and a fundamental constituent of matter. Quarks combine to form composite particles called hadrons, the most stable of which are protons and neutrons, the components of atomic nucleus, atomic nuclei ... * 22791 Twarog, a minor planet. See List of minor planets: 22001–23000 {{disambig, surname ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]