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Tudor Food And Drink
Tudor food is the food consumed during the Tudor period of English history, from 1485 through to 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. New foods were being brought from the newly discovered Americas, such as tomatoes and potatoes. The rich commonly held Banquet, banquets that consisted of a large variety of courses. There were religious and legal restrictions on certain types of food that was not to be eaten on certain days. Ale and wine were the common drinks of the time. Meals were commonly eaten at 11am (dinner) and 5pm (supper), with some starting to eat breakfast in the early morning. Cookbooks had by now started to appear such as the highly influential ''Castel of Health'' (1595) and ''Herbal'' (1597). Food The common vegetables used in the Tudor period were onions and cabbages. However, nearer the end of the Tudor period, new foods were brought over from the Americas; these included tomatoes and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Brooke 10th Baron Cobham And Family 1567
William is a masculine given name of Germanic languages, Germanic origin. It became popular in England after the Norman Conquest, Norman conquest in 1066,All Things William"Meaning & Origin of the Name"/ref> and remained so throughout the Middle Ages and into the modern era. It is sometimes abbreviated "Wm." Shortened familiar versions in English include Will (given name), Will or Wil, Wills, Willy, Willie, Bill (given name), Bill, Billie (given name), Billie, and Billy (name), Billy. A common Irish people, Irish form is Liam. Scottish people, Scottish diminutives include Wull, Willie or Wullie (as in Oor Wullie). Female forms include Willa, Willemina, Wilma (given name), Wilma and Wilhelmina (given name), Wilhelmina. Etymology William is related to the German language, German given name ''Wilhelm''. Both ultimately descend from Proto-Germanic ''*Wiljahelmaz'', with a direct cognate also in the Old Norse name ''Vilhjalmr'' and a West Germanic borrowing into Medieval Latin ''Wil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pheasant
Pheasants ( ) are birds of several genera within the family Phasianidae in the order Galliformes. Although they can be found all over the world in introduced (and captive) populations, the pheasant genera's native range is restricted to Eurasia. The classification "pheasant" is paraphyletic, as birds referred to as pheasants are included within both the subfamilies Phasianinae and Pavoninae, and in many cases are more closely related to smaller phasianids, grouse, and turkey (formerly classified in Perdicinae, Tetraoninae, and Meleagridinae) than to other pheasants. Pheasants are characterised by strong sexual dimorphism, males being highly decorated with bright colours and adornments such as wattles. Males are usually larger than females and have longer tails. Males play no part in rearing the young. A pheasant's call or cry can be recognised by the fact it sounds like a rusty sink or valve being turned. Pheasants eat mostly seeds, grains, roots, and berries, while in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth I
Elizabeth I (7 September 153324 March 1603) was List of English monarchs, Queen of England and List of Irish monarchs, Ireland from 17 November 1558 until her death in 1603. She was the last and longest reigning monarch of the House of Tudor. Her eventful reign, and its effect on history and culture, gave name to the Elizabethan era. Elizabeth was the only surviving child of Henry VIII and his second wife, Anne Boleyn. When Elizabeth was two years old, her parents' marriage was annulled, her mother was executed, and Elizabeth was declared royal bastard, illegitimate. Henry Third Succession Act 1543, restored her to the line of succession when she was 10. After Henry's death in 1547, Elizabeth's younger half-brother Edward VI ruled until his own death in 1553, bequeathing the crown to a Protestant cousin, Lady Jane Grey, and ignoring the claims of his two half-sisters, Mary I of England, Mary and Elizabeth, despite statutes to the contrary. Edward's will was quickly set aside ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edward VI
Edward VI (12 October 1537 – 6 July 1553) was King of England and King of Ireland, Ireland from 28 January 1547 until his death in 1553. He was crowned on 20 February 1547 at the age of nine. The only surviving son of Henry VIII by his third wife, Jane Seymour, Edward was the first English monarch to be raised as a Protestant. During his reign, the realm was governed by a regency council because Edward never reached maturity. The council was first led by his uncle Edward Seymour, Duke of Somerset (1547–1549), and then by John Dudley, Duke of Northumberland (1550–1553). Edward's reign was marked by many economic problems and social unrest that in 1549 erupted into riot and rebellion. An expensive Rough Wooing, war with Kingdom of Scotland, Scotland, at first successful, ended with military withdrawal from Scotland and Boulogne-sur-Mer in exchange for peace. The transformation of the Church of England into a recognisably Protestant body also occurred under Edward, who too ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hampton Court Palace
Hampton Court Palace is a Listed building, Grade I listed royal palace in the London Borough of Richmond upon Thames, southwest and upstream of central London on the River Thames. Opened to the public, the palace is managed by Historic Royal Palaces, a charity set up to preserve several unoccupied royal properties. The building of the palace began in 1514 for Cardinal Thomas Wolsey, Archbishop of York and the chief minister of Henry VIII. In 1529, as Wolsey fell from favour, the cardinal gave the palace to the king to try to save his own life, which he knew was now in grave danger due to Henry VIII's deepening frustration and anger. The palace went on to become one of Henry's most favoured residences; soon after acquiring the property, he arranged for it to be enlarged so it could accommodate his sizeable retinue of Courtier, courtiers. In the early 1690s, William III of England, William III's massive rebuilding and expansion work, which was intended to rival the Palace of V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thomas Wolsey
Thomas Wolsey ( ; – 29 November 1530) was an English statesman and Catholic cardinal (catholic), cardinal. When Henry VIII became King of England in 1509, Wolsey became the king's Lord High Almoner, almoner. Wolsey's affairs prospered and by 1514 he had become the controlling figure in virtually all matters of state. He also held important ecclesiastical appointments. These included the Archbishopric of York, Archbishop of York—the second most important role in the English church—and that of papal legate. His appointment as a Cardinal (Catholic Church), cardinal by Pope Leo X in 1515 gave him precedence over all other English clergy. The highest political position Wolsey attained was Lord Chancellor, the king's chief adviser (formally, as his successor and disciple Thomas Cromwell was not). In that position, he enjoyed great freedom and was often depicted as the ''alter rex'' ("other king"). After failing to negotiate an annulment of Henry's marriage to Catherine of Ara ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frumenty
Frumenty (sometimes ''frumentee'', ''furmity'', ''fromity'', or ''fermenty'') was a popular dish in Western European medieval cuisine. It is a porridge, a thick boiled grain dish—hence its name, which derives from the Latin Language, Latin word ''frumentum'', "grain". It was usually made with creed wheat boiled with either milk or broth and was a peasant staple. More luxurious recipes included Egg (food), eggs, almonds, Zante currant, currants, sugar, saffron, and orange flower water. Frumenty was served with meat as a pottage, traditionally with venison or even porpoise (considered a "fish" and therefore appropriate for Lent). It was also frequently used as a subtlety, a dish between courses at a banquet. In England History Florence White (writer), Florence White, founder of the English Folk Cookery Association, wrote in ''Good Things in England'' (1932) that frumenty is England's "oldest national dish". For several centuries, frumenty was part of the traditional Celtic Christm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Venison
Venison refers primarily to the meat of deer (or antelope in South Africa). Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific primal cut, cuts, including roasting, roast, sirloin steak, sirloin, and ribs (food), ribs. Etymology The word derives from the Latin , meaning . This term entered the English language through Norman French in the 11th century, following the Norman Conquest of England and the establishment of Royal Forests. Definition ''Venison'' originally described any meat obtained through the process of hunting a wild game animal. It was applied to any animal from the family (biology), families Cervidae (true deer), Leporidae (rabbits and hares), Suidae (wild boar) and certain species of the genus ''Capra (genus), Capra'' (goats and ibex). In Southern Africa, the word ''venison'' refers to the meat of antelope, a Bovidae taxon, as there are n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deer
A deer (: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose). Male deer of almost all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. These antlers are bony extensions of the skull and are often used for combat between males. The musk deer ( Moschidae) of Asia and chevrotains ( Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry, such as red deer that app ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wild Boar
The wild boar (''Sus scrofa''), also known as the wild swine, common wild pig, Eurasian wild pig, or simply wild pig, is a Suidae, suid native to much of Eurasia and North Africa, and has been introduced to the Americas and Oceania. The species is now one of the widest-ranging mammals in the world, as well as the most widespread Suina, suiform. It has been assessed as least concern on the IUCN Red List due to its wide range, high numbers, and adaptability to a diversity of habitats. It has become an invasive species in part of its introduced range. Wild boars probably originated in Southeast Asia during the Early Pleistocene and outcompeted other suid species as they spread throughout the Old World. , up to 16 subspecies are recognized, which are divided into four regional groupings based on skull height and lacrimal bone length. The species lives in matriarchal societies consisting of interrelated females and their young (both male and female). Fully grown males are usually s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goose As Food
In cooking and gastronomy, goose is the meat of several species of bird in the family Anatidae, which also includes ducks and swans. The family has a cosmopolitan distribution, and various wild species and domesticated breeds are used culinarily in multiple cuisines. There is evidence as early as 2500 BC of deliberate fattening of domesticated geese in Egypt. The meat, liver and other organs, fat, blood, and eggs are used culinarily in various cuisines. Methods of cooking include roasting, spit-roasting, braising, steaming, grilling, simmering, and stewing. Dishes include roasts, joints, soups, stews, curries, sausages, forcemeats, and dumplings. In many culinary traditions, a roast goose is a feast meal dating back centuries. Uses The meat, liver and other organs, fat, skin and blood are used culinarily in various cuisines. The meat has a distinctive flavor. Goose eggs are also used culinarily, but unlike chicken eggs are only available seasonally; in the UK goose ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peafowl
Peafowl is a common name for two bird species of the genus '' Pavo'' and one species of the closely related genus '' Afropavo'' within the tribe Pavonini of the family Phasianidae (the pheasants and their allies). Male peafowl are referred to as peacocks, and female peafowl are referred to as peahens. The two Asiatic species are the blue or Indian peafowl originally from the Indian subcontinent, and the green peafowl from Southeast Asia. The third peafowl species, the Congo peafowl, is native only to the Congo Basin. Male peafowl are known for their piercing calls and their extravagant plumage. The latter is especially prominent in the Asiatic species, which have an eye-spotted "tail" or "train" of covert feathers, which they display as part of a courtship ritual. The functions of the elaborate iridescent coloration and large "train" of peacocks have been the subject of extensive scientific debate. Charles Darwin suggested that they served to attract females, and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
