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Truffle Washed And Cut
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus ''Tuber''. More than one hundred other genera of fungi are classified as truffles including '' Geopora'', '' Peziza'', '' Choiromyces'', and '' Leucangium''. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including '' Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have ecological roles in nutrient cycling and drought tolerance. Some truffle species are prized as food.English translation Edible truffles are used in [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Truffe Noire Du Périgord
A truffle is the Sporocarp (fungi), fruiting body of a subterranean ascomycete fungus, one of the species of the genus ''Tuber (fungus), Tuber''. More than one hundred other genera of fungi are classified as truffles including ''Geopora'', ''Peziza'', ''Choiromyces'', and ''Leucangium''. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have ecological roles in nutrient cycling and drought tolerance. Some truffle species are prized as food.English translation Edible truffles are used in Italian cuisine, Italian, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutrient Cycling
A nutrient cycle (or ecological recycling) is the movement and exchange of inorganic and organic matter back into the production of matter. Energy flow is a unidirectional and noncyclic pathway, whereas the movement of mineral nutrients is cyclic. Mineral cycles include the carbon cycle, sulfur cycle, nitrogen cycle, water cycle, phosphorus cycle, oxygen cycle, among others that continually recycle along with other mineral nutrients into productive ecological nutrition. Overview The nutrient cycle is nature's recycling system. All forms of recycling have feedback loops that use energy in the process of putting material resources back into use. Recycling in ecology is regulated to a large extent during the process of decomposition. Ecosystems employ biodiversity in the food webs that recycle natural materials, such as mineral nutrients, which includes water. Recycling in natural systems is one of the many ecosystem services that sustain and contribute to the well-being of h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the northwest. Piedmont also borders Switzerland to the north and France to the west. Piedmont has an area of , making it the second-largest region of Italy after Sicily. It has 4,255,702 inhabitants as of 2025. The capital of Piedmont is Turin, which was also the capital of the Kingdom of Italy from 1861 to 1865. Toponymy The French ''Piedmont'', the Italian ''Piemonte'', and other variant cognates come from the medieval Latin or , i.e. , meaning "at the foot of the mountains" (referring to the Alps), attested in documents from the end of the 12th century. Geography Piedmont is surrounded on three sides by the Alps, including Monte Viso, Monviso, where the Po River, river Po rises, and Monte Rosa. It borders France (Auvergne-Rhône ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montferrat
Montferrat ( , ; ; , ; ) is a historical region of Piedmont, in northern Italy. It comprises roughly (and its extent has varied over time) the modern provinces of Province of Alessandria, Alessandria and Province of Asti, Asti. Montferrat is one of the most important wine districts of Italy. It also has a strong literary tradition, including the 18th-century Asti-born poet and dramatist Vittorio Alfieri and the Alessandrian Umberto Eco. The territory is cut in two by the river Tanaro River, Tanaro. The northern part (the Basso Monferrato, "Low Montferrat"), which lies between that river and the Po River, Po, is an area of rolling hills and plains. The southern part (the Alto Monferrato, "High Montferrat") rises from the banks of the Tanaro into the mountains of the Apennine Mountains, Apennines and the drainage divide, water divide between Piedmont and Liguria. On 22 June 2014, Montferrat was declared a UNESCO World Heritage Site. History Originally a county, it was el ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Langhe
The Langhe (; ''Langa'' is from old dialect Mons Langa et Bassa Langa) is a hilly area to the south and east of the river Tanaro in the provinces of Cuneo and Asti in Piedmont, northern Italy. It is famous for its wines, cheeses, and truffles—particularly the white truffles of Alba. The countryside as it was in the first half of the 20th century features prominently in the writings of Beppe Fenoglio and Cesare Pavese, who was born there, in Santo Stefano Belbo. On 22 June 2014, a part of the Langhe was inscribed on UNESCO's World Heritage list for its cultural landscapes, an outstanding living testimony to winegrowing and winemaking traditions that stem from a long history, and that have been continuously improved and adapted up to the present day. They bear witness to an extremely comprehensive social, rural and urban realm, and to sustainable economic structures. They include a multitude of harmoniously built elements that bear witness to its history and its professional ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Truffle Washed And Cut
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus ''Tuber''. More than one hundred other genera of fungi are classified as truffles including '' Geopora'', '' Peziza'', '' Choiromyces'', and '' Leucangium''. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including '' Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have ecological roles in nutrient cycling and drought tolerance. Some truffle species are prized as food.English translation Edible truffles are used in [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuber Uncinatum
The summer truffle (''Tuber aestivum'') or burgundy truffle (''Tuber uncinatum'') is a species of truffle, found in almost all European countries. Taxonomy In cuisine and commerce, particularly in France and Italy, the summer truffle (''T. aestivum'') is distinguished from the burgundy truffle (''T. uncinatum''). However, molecular analysis showed in 2004 that these two varieties of truffle are one species. The differences between them are therefore likely due to environmental factors. This article uses the older of the two binomial names, or senior synonym, ''T. aestivum'', to designate the species,As recommended by Hall et al., 63. while discussing the characteristics of the two varieties separately. Burgundy truffles Burgundy truffles (; or ''scorzone'', "bark"; ; ; ), have a hazelnut-like aroma and are prized for their gastronomic qualities. They are used in the ''haute cuisine'' of France and Italy, sometimes as a less expensive, milder substitute for the Périgord bla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black
Black is a color that results from the absence or complete absorption of visible light. It is an achromatic color, without chroma, like white and grey. It is often used symbolically or figuratively to represent darkness.Eva Heller, ''Psychologie de la couleur – effets et symboliques'', pp. 105–26. Black and white have often been used to describe opposites such as good and evil, the Dark Ages versus the Age of Enlightenment, and night versus day. Since the Middle Ages, black has been the symbolic color of solemnity and authority, and for this reason it is still commonly worn by judges and magistrates. Black was one of the first colors used by artists in Neolithic cave paintings. It was used in ancient Egypt and Greece as the color of the underworld. In the Roman Empire, it became the color of mourning, and over the centuries it was frequently associated with death, evil, witches, and magic. In the 14th century, it was worn by royalty, clergy, judges, and governm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazel
Hazels are plants of the genus ''Corylus'' of deciduous trees and large shrubs native to the temperate Northern Hemisphere. The genus is usually placed in the birch family, Betulaceae,Germplasmgobills Information Network''Corylus''Rushforth, K. (1999). ''Trees of Britain and Europe''. Collins .Huxley, A., ed. (1992). ''New RHS Dictionary of Gardening''. Macmillan . though some botanists split the hazels (with the hornbeams and allied genera) into a separate family Corylaceae. The fruit of the hazel is the hazelnut. Hazels have simple, rounded leaves with double-serrate margins. The flowers are produced very early in spring before the leaves, and are monoecious, with single-sex catkins. The male catkins are pale yellow and long, and the female ones are very small and largely concealed in the buds, with only the bright-red, 1-to-3 mm-long styles visible. The fruits are nuts long and 1–2 cm diameter, surrounded by an involucre (husk) which partly to fully encloses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Périgord
Périgord ( , ; ; or ) is a natural region and former province of France, which corresponds roughly to the current Dordogne department, now forming the northern part of the administrative region of Nouvelle-Aquitaine. It is divided into four areas called the Périgord Noir (Black), named so for the truffles that can be found there, the Périgord Blanc (White), for chalk cliffs and quarries, the Périgord Vert (Green), for forests and forestry and the Périgord Pourpre (Purple), for wine and viticulture. The geography and natural resources of Périgord make it a region rich in history and wildlife, and the newly created Parc Naturel Régional Périgord-Limousin aims to conserve it as such. Périgord is noted for its cuisine, especially its duck and goose products, such as '' confit de canard'' and ''foie gras''. It is known as a centre for truffles in France. Périgourdine wines include Bergerac (red and white) and Monbazillac. History There are Roman ruins in Périg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuber Brumale - Vue Sur La Tranche Coupée
Tubers are a type of enlarged structure that plants use as storage organs for nutrients, derived from stems or roots. Tubers help plants perennate (survive winter or dry months), provide energy and nutrients, and are a means of asexual reproduction. Stem tubers manifest as thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); examples include the potato and yam. The term ''root tuber'' describes modified lateral roots, as in sweet potatoes, cassava, and dahlias. Terminology The term originates from the Latin , meaning 'lump, bump, or swelling'. Some writers limit the definition of ''tuber'' to structures derived from stems, while others also apply the term to structures derived from roots., p. 124 Stem tubers A stem tuber forms from thickened rhizomes or stolons. The top sides of the tuber produce shoots that grow into typical stems and leaves and the undersides produce roots. They tend to form at the sides of the parent plant a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungiculture
Fungiculture is the cultivation of fungi such as mushrooms. Cultivating fungi can yield foods (which include mostly mushrooms), medicine, construction materials and other products. A ''mushroom farm'' is involved in the business of growing fungi. The word is also commonly used to refer to the practice of cultivation of fungi by animals such as leafcutter ants, termites, ambrosia beetles, and marsh periwinkles. Overview As fungi, mushrooms require different conditions than plants for optimal growth. Plants develop through photosynthesis, a process that converts atmospheric carbon dioxide into carbohydrates, especially cellulose. While sunlight provides an energy source for plants, mushrooms derive all of their energy and growth materials from their growth medium, through biochemical decomposition processes. This does not mean that light is an irrelevant requirement, since some fungi use light as a signal for fruiting. However, all the materials for growth must already ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
