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David L. Katz (born February 20, 1963) is an American physician, nutritionist and writer."David Katz"
leaders.com. Retrieved 14 November 2023.
He was the founding director of the Yale-Griffin Prevention Research Center that was founded at in 1998. Katz is the founder of True Health Initiative and is an advocate of plant-predominant diets.
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Preventive Medicine
Preventive healthcare, or prophylaxis, is the application of healthcare measures to prevent diseases.Hugh R. Leavell and E. Gurney Clark as "the science and art of preventing disease, prolonging life, and promoting physical and mental health and efficiency. Leavell, H. R., & Clark, E. G. (1979). Preventive Medicine for the Doctor in his Community (3rd ed.). Huntington, NY: Robert E. Krieger Publishing Company. Disease and disability are affected by environmental factors, genetic predisposition, disease agents, and lifestyle choices, and are dynamic processes that begin before individuals realize they are affected. Disease prevention relies on anticipatory actions that can be categorized as primal, primary, secondary, and tertiary prevention. Each year, millions of people die of preventable causes. A 2004 study showed that about half of all deaths in the United States in 2000 were due to preventable behaviors and exposures. Leading causes included cardiovascular disease, chron ...
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Huffington Post
''HuffPost'' (''The Huffington Post'' until 2017, itself often abbreviated as ''HPo'') is an American progressive news website, with localized and international editions. The site offers news, satire, blogs, and original content, and covers politics, business, entertainment, environment, technology, popular media, lifestyle, culture, comedy, healthy eating, young women's interests, and local news featuring columnists. It was created to provide a progressive alternative to conservative news websites such as the Drudge Report. The site contains its own content and user-generated content via video blogging, audio, and photo. In 2012, the website became the first commercially run United States digital media enterprise to win a Pulitzer Prize. Founded by Arianna Huffington, Andrew Breitbart, Kenneth Lerer, and Jonah Peretti, the site was launched on May 9, 2005, as a counterpart to the Drudge Report. In March 2011, it was acquired by AOL for US$315 million, with Arian ...
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Morbidity And Mortality Weekly Report
The ''Morbidity and Mortality Weekly Report'' (''MMWR'') is a weekly epidemiological digest for the United States published by the Centers for Disease Control and Prevention (CDC). It was originally established as ''Weekly Health Index'' in 1930, changing its title to ''Weekly Mortality Index'' in 1941 and ''Morbidity and Mortality'' in 1952. It acquired its current name in 1976. It is the main vehicle for publishing public health information and recommendations that have been received by the CDC from state health departments. Material published in the report is in the public domain and may be reprinted without permission. , the journal's editor-in-chief is Charlotte Kent. As noted in the sequel, some single reports have evoked media interest also outside health and medical contexts. However, many reports are parts of series, providing consistent long-term statistics, and also indicating trend changes. Such a standing report section is the "Notifiable Diseases and Mortality Table ...
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Mark Bittman
Mark Bittman (born February 17, 1950) is an American food journalist, author, and former columnist for ''The New York Times''. Bittman has promoted VB6 (vegan before 6:00), a flexitarian diet. Career Bittman is a journalist, food writer, and author of 30 books, including the bestselling '' How to Cook Everything'', and a number of other books in the same series (How to Cook Everything Vegetarian, How to Cook Everything - The Basics, etc.) and the NYT bestseller ''VB6: Eat Vegan Before 6:00''. He has been the recipient of numerous International Association of Culinary Professionals, Julia Child, and James Beard awards for his writing. Bittman was an Opinion columnist for ''The New York Times'', a food columnist for the paper's Dining section, and the lead food writer for ''The New York Times Magazine''. His column, "The Minimalist," ran in ''The New York Times'' for more than 13 years; the final column was published on January 26, 2011. He also hosted a weekly "Minimalist" coo ...
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Food Journalist
Food journalism is a field of journalism that focuses on news and current events related to food, its production, and the cultures of producing and consuming that food. Typically, food journalism includes a scope broader than the work of food critics, who analyze restaurants and their products, and is similar to a sub-genre of "food writing", which documents the experience and history of food. Food journalism often explores the impact of current events on food, such as how the Impact of the COVID-19 pandemic on the food industry, or larger issues, such as impacts of climate change on food production. Increasingly, these themes overlap with public health journalism, political journalism, and economic journalism. This expands on themes traditional to food criticism, which has tended to focus on fine dining and other kinds of food writing, like cookbook writing. These themes are similar to the themes covered in agricultural journalism, which focuses on the agriculture industry for a ...
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Plant-Based Health Professionals UK
Shireen Amirali Kassam (born 1975) is a British haematologist, lifestyle medicine physician and promoter of whole food plant-based nutrition. She is the founder of Plant-Based Health Professionals UK. Biography Kassam qualified as a doctor in 2000. She obtained a PhD at the University of London in 2011 on the role of selenium in sensitizing cancer cells to chemotherapy. She became a member of the Royal College of Physicians in 2003 and a fellow of the Royal College of Pathologists in 2008. Kassam is a Consultant Haematologist and Honorary Senior Lecturer at King's College Hospital. She is a visiting professor at University of Winchester where she developed the UK's first university course on plant-based nutrition. She is a certified lifestyle medicine physician. Kassam founded Plant-Based Health Professionals UK in 2018, a non-profit organization that provides education on whole food plant-based nutrition for prevention and management of chronic disease. Kassam is on the Resea ...
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SUNY Downstate Medical Center
SUNY Downstate Health Sciences University is a public medical school and hospital in Brooklyn, New York. It is the southernmost member of the State University of New York (SUNY) system and the only academic medical center for health education, research, and patient care serving Brooklyn's 2.5 million residents. It is the only state-run hospital in New York City. As of fall 2018, it had a total student body of 1,846 and approximately 8,000 faculty and staff. Downstate Health Sciences University comprises a College of Medicine, Colleges of Nursing, School of Graduate Studies, School of Health Professions, and School of Public Health, and University Hospital of Brooklyn. It also includes a major research complex and biotechnology facilities. History In 2010 SUNY Downstate celebrated its sesquicentennial, commemorating the year that the Long Island College Hospital (as it was then known) first opened its doors to students. Yet Downstate traces its roots back even further (to 185 ...
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Red Meat
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white. Larousse Gastronomique, first edition In nutritional science, ''red meat'' is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken (excluding the leg, thigh, and sometimes wing, which is called dark meat). Regular consumption of red meat, both unprocessed and especially processed types, has been associated with negative health outcomes. Definition Under the culinary definition, the meat from adult or " gamey" mammals (for example, beef, horse, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white although sometimes rabbit meat is considered red meat. Poultry is white, excluding certain ...
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Mediterranean Diet
The Mediterranean diet is a concept first proposed in 1975 by the American biologist Ancel Keys and chemist Margaret Keys. The diet took inspiration from the eating habits and traditional food typical of Crete, much of the rest of Greece, and southern Italy, and formulated in the early 1960s. It is distinct from Mediterranean cuisine, which covers the actual cuisines of the Mediterranean countries, and from the Atlantic diet of northwestern Spain and Portugal. While inspired by a specific time and place, the "Mediterranean diet" was later refined based on the results of multiple scientific studies. This approach emphasizes a plant-based diet, focusing on cereal, unprocessed cereals, legumes, vegetables, and fruits. It also includes moderate consumption of fish as food, fish, dairy products (mostly cheese and yogurt), and a low amount of red meat. Olive oil has been studied as a potential health factor for reducing mortality rate, all-cause mortality and the risk of chronic disea ...
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Vegetarianism
Vegetarianism is the practice of abstaining from the Eating, consumption of meat (red meat, poultry, seafood, insects as food, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. A person who practices vegetarianism is known as a vegetarian. Vegetarianism may be adopted for various reasons. Many people ethics of eating meat, object to eating meat out of respect for Sentience, sentient animal life. Such ethical motivations have been codified vegetarianism and religion, under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, Environmental vegetarianism, environmental, cultural, aesthetic, Economic vegetarianism, economic, gastronomy, taste-related, or relate to other personality psychology, personal preferences. A small number of towns and cities around the world are exclusively vegetarian or have outlawed meat, including Rishikesh ...
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Great Barrington Declaration
The Great Barrington Declaration is an open letter published in October 2020 in response to the COVID-19 pandemic and COVID-19 lockdowns, lockdowns. It claimed that COVID-19 lockdowns could be avoided via the fringe notion of "focused protection", by which those most at risk of dying from an infection could purportedly be kept safe while society otherwise took no steps to prevent infection. The envisaged result was herd immunity as SARS-CoV-2 swept through the population. Signed by Sunetra Gupta of the University of Oxford, Jay Bhattacharya of Stanford University, and Martin Kulldorff of Harvard University, it was sponsored by the American Institute for Economic Research (AIER), a Libertarianism in the United States, libertarian free-market think tank associated with climate change denial. The declaration was drafted in Great Barrington, Massachusetts, signed there on 4 October 2020, and published on 5 October. At the time, COVID-19 vaccines were considered to be months away fr ...
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BuzzFeed News
''BuzzFeed News'' was an American news website published by BuzzFeed beginning in 2011. It ceased posting new hard news content in May 2023. It published a number of high-profile scoops, including the Steele dossier, for which it was strongly criticized, and the FinCEN Files. It won the George Polk Award, The Sidney Award, the National Magazine Award, the National Press Foundation award, and the Pulitzer Prize for International Reporting. On April 20, 2023, BuzzFeed CEO Jonah Peretti announced that BuzzFeed News would be gradually shut down as part of company-wide layoffs. BuzzFeed, Inc. refocused its news efforts on '' HuffPost'', which the company had acquired in 2020. ''BuzzFeed News'' discontinued adding new content on May 5, 2023. As of , there continue to be new celebrity gossip articles being posted to the "buzzfeednews.com" domain. History ''BuzzFeed News'' began as a division of BuzzFeed in December 2011 with the appointment of Ben Smith from '' Politico' ...
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