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True Food Kitchen
True Food Kitchen (TFK) is an American restaurant chain that serves health-conscious food and focuses on the anti-inflammatory diet. The company was founded in 2008 in Phoenix, Arizona, by wellness author Andrew Weil, Dr. Andrew Weil and Sam Fox, CEO of Fox Restaurants Concepts. True Food Kitchen's headquarters is located in Phoenix, Arizona. As of 2025, there are 46 restaurants in operation across the U.S. The CEO is John Williams, who was hired in 2023. History/corporate The idea for True Food Kitchen sprung into action in 2008, when Andrew Weil was introduced to Sam Fox of the Fox Restaurant Group. Weil was always an excellent home cook, but he never thought about opening a restaurant because he had no experience with the industry. After he proposed his pitch: a restaurant that would serve really good food that was also nutritionally correct, Fox decided to team up with him. Weil spent the entire summer of 2008 in the Fox Restaurant Concepts test kitchen in Phoenix, creatin ...
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Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ...
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