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Trophort
185px, rubber tree (''Hevea brasiliensis''), and a bucket of collected latex Tropical horticulture is a branch of horticulture that studies and cultivates plants in the tropics, i.e., the Equatorial climate, equatorial regions of the world. The field is sometimes known by the portmanteau "TropHort". Overview Tropical horticulture includes plants such as perennial woody plants (arboriculture), ornamentals (floriculture), vegetables (olericulture), and fruits (pomology) including grapes (viticulture). The origin of many of these crops is not in the tropics but in temperate zones. Their adoption to tropical climatic conditions is an objective of breeding. Many important crops, however, are indigenous to the tropics. The latter embrace perennial crops such as oil palm, vegetables including okra, field crops such as rice and sugarcane, and particularly fruits including pineapple, banana, papaya, and mango. Since the tropics represent 36 percent of the Earth's surface and 20 percent ...
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Pomology
Pomology (from Latin , "fruit", + , "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin , "fruit", + , "care") is also used to describe the agricultural practice of growing fruits in orchards. Pomological research is mainly focused on the development, enhancement, cultivation, and physiological studies of fruit trees. The goals of fruit tree improvement include enhancement of fruit quality, regulation of production periods, and reduction of production costs. History Middle East In ancient Mesopotamia, pomology was practiced by the Sumerians, who are known to have grown various types of fruit, including dates, grapes, apples, melons, and figs. While the first fruits cultivated by the Egyptians were likely indigenous, such as the palm date and sorghum, more fruits were introduced as other cultural influences were introduced. Grapes and wa ...
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Papaya
The papaya (, ), papaw, () or pawpaw () is the plant species ''Carica papaya'', one of the 21 accepted species in the genus '' Carica'' of the family Caricaceae, and also the name of its fruit. It was first domesticated in Mesoamerica, within modern-day southern Mexico and Central America. It is grown in several countries in regions with a tropical climate. In 2022, India produced 38% of the world's supply of papayas. Etymology The word ''papaya'' derives from the Caribbean Taíno "paapaía" and is also the name for the plant. Some etymologists argue that the word comes from the Mayan "páapay-ya", which means "mottled sapote". However, the most commonly accepted etymology is the Taíno one, although it is possible that both word origins are interrelated. The name ''papaw'' or ''pawpaw'' is used alternatively for the fruit only in some regions, that name generally referring to ''Asimina triloba'', an unrelated tree and fruit. Description The papaya is a small, sparsely ...
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Horticultural Flora
A horticultural flora, also known as a garden flora, is a plant identification aid structured in the same way as a native plants flora. It serves the same purpose: to facilitate plant identification; however, it only includes plants that are under cultivation as ornamental plants growing within the prescribed climate zone or region. Traditionally published in book form, often in several volumes, such floras are increasingly likely to be produced as websites or CD ROMs. Scope and contents Horticultural floras include both cultigens (plants deliberately altered in some way by human activity) and those wild plants brought directly into cultivation that do not have cultigen names. They might also include colour images and useful information specific to the zone or region including: * historical details about outstanding public and private cultivated plant collections * exceptional trees (age, history, rarity, size etc.) * prominent nurserymen and plant breeders * references to the taxon ...
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Floriculture
Floriculture (from ) is the study of the efficient production of the plants that produce showy, colorful flowers and foliage for human enjoyment in human environments. It is a commercially successful branch of horticulture and agriculture found throughout the world. Efficient production practices have been developed over the years, for the hundreds of plant taxa used in the floral industry, increasing the overall knowledge of whole plant biology. Plant breeding and selection have produced tens of thousands of new genotypes for human use. Overview Flowers are an important part of human society that are often used at times of joy and sadness, and as a part of everyday life. Flowers and plants may be indoors in a sunny window, as part of the landscape in the front yard or on the patio or deck in the back yard. People have been studying flowers and plants and their interaction with humans and how to produce these flowers and plants so all humans can enjoy them. Floriculture scie ...
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Arboriculture
Arboriculture (, from ) is the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants. The science of arboriculture studies how these plants grow and respond to cultural practices and to their environment. The practice of arboriculture includes cultural techniques such as selection, planting, training, fertilizer, fertilization, pest and pathogen control, pruning, Tree shaping, shaping, and felling, removal. Overview A person who practices or studies arboriculture can be termed an ''arborist'' or an ''arboriculturist''. A ''tree surgeon'' is more typically someone who is trained in the physical maintenance and manipulation of trees and therefore more a part of the arboriculture process rather than an arborist. Risk management, legal issues, and aesthetic considerations have come to play prominent roles in the practice of arboriculture. Businesses often need to hire arboriculturists to complete "tree hazard surveys" and generally ...
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Photosynthesis
Photosynthesis ( ) is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism. ''Photosynthesis'' usually refers to oxygenic photosynthesis, a process that produces oxygen. Photosynthetic organisms store the chemical energy so produced within intracellular organic compounds (compounds containing carbon) like sugars, glycogen, cellulose and starches. To use this stored chemical energy, an organism's cells metabolize the organic compounds through cellular respiration. Photosynthesis plays a critical role in producing and maintaining the oxygen content of the Earth's atmosphere, and it supplies most of the biological energy necessary for complex life on Earth. Some bacteria also perform anoxygenic photosynthesis, which uses bacteriochlorophyll to split hydrogen sulfide as a reductant instead of water, p ...
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Cellular Respiration
Cellular respiration is the process of oxidizing biological fuels using an inorganic electron acceptor, such as oxygen, to drive production of adenosine triphosphate (ATP), which stores chemical energy in a biologically accessible form. Cellular respiration may be described as a set of metabolic reactions and processes that take place in the cells of organisms to transfer chemical energy from nutrients to ATP, with the flow of electrons to an electron acceptor, and then release waste products. If the electron acceptor is oxygen, the process is more specifically known as aerobic cellular respiration. If the electron acceptor is a molecule other than oxygen, this is anaerobic cellular respiration. Fermentation, which is also an anaerobic process, is not respiration, as no external electron acceptor is involved. The reactions involved in respiration are catabolic reactions, which break large molecules into smaller ones, producing large amounts of energy (ATP). Respiration ...
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Tomato
The tomato (, ), ''Solanum lycopersicum'', is a plant whose fruit is an edible Berry (botany), berry that is eaten as a vegetable. The tomato is a member of the nightshade family that includes tobacco, potato, and chili peppers. It originated from and was domesticated in western South America. It was introduced to the Old World by the Spanish in the Columbian exchange in the 16th century. Tomato plants are vines, largely Annual plant, annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor. Tomatoes are attacked by many insect pests and nematodes, and are subject to diseases caused by viruses and by mildew and blight fungi. The tomato has a strong savoury umami flavor, and is an important ingredient in cuisines around ...
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Sunlight
Sunlight is the portion of the electromagnetic radiation which is emitted by the Sun (i.e. solar radiation) and received by the Earth, in particular the visible spectrum, visible light perceptible to the human eye as well as invisible infrared (typically perceived by humans as warmth) and ultraviolet (which can have physiological effects such as sunburn) lights. However, according to the American Meteorological Society, there are "conflicting conventions as to whether all three [...] are referred to as light, or whether that term should only be applied to the visible portion of the spectrum." Upon reaching the Earth, sunlight is light scattering by particles, scattered and attenuation, filtered through the atmosphere of Earth, Earth's atmosphere as daylight when the Sun is above the horizon. When direct solar radiation is not blocked by clouds, it is experienced as sunshine, a combination of bright light and radiant heat (atmospheric). When cloud cover, blocked by clouds or dif ...
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Non-vascular Plant
Non-vascular plants are plants without a vascular system consisting of xylem and phloem. Instead, they may possess simpler tissues that have specialized functions for the internal transport of water. Non-vascular plants include two distantly related groups: * Bryophytes, an informal group that taxonomists treat as three separate land-plant divisions, namely: Bryophyta (mosses), Marchantiophyta (liverworts), and Anthocerotophyta (hornworts). In all bryophytes, the primary plants are the haploid gametophytes, with the only diploid portion being the attached sporophyte, consisting of a stalk and sporangium. Because these plants lack lignified water-conducting tissues, they cannot become as tall as most vascular plants. * Algae, especially green algae. The algae consist of several unrelated groups. Only the groups included in the Viridiplantae are still considered relatives of land plants. These groups are sometimes called "lower plants", referring to their status as the earli ...
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Vascular Plant
Vascular plants (), also called tracheophytes (, ) or collectively tracheophyta (; ), are plants that have lignin, lignified tissues (the xylem) for conducting water and minerals throughout the plant. They also have a specialized non-lignified Tissue (biology), tissue (the phloem) to conduct products of photosynthesis. The group includes most embryophyte, land plants ( accepted known species) excluding mosses. Vascular plants include the clubmosses, Equisetum, horsetails, ferns, gymnosperms (including conifers), and angiosperms (flowering plants). They are contrasted with nonvascular plants such as mosses and green algae. Scientific names for the vascular plants group include Tracheophyta, Tracheobionta and Equisetopsida sensu lato, Equisetopsida ''sensu lato''. Some early land plants (the rhyniophytes) had less developed vascular tissue; the term eutracheophyte has been used for all other vascular plants, including all living ones. Historically, vascular plants were known as "hi ...
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