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Tri-tip Panini
The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the US, the tri-tip is taken from NAMP cut 185C. Etymology The precise origin of the name "tri-tip" for this cut of beef is unclear, with several sources claiming original usage of the term. This cut of beef has been referred to by a variety of names including "Newport steak”, " Santa Maria steak”, "triangle tip”, and "triangle steak”. The cut was known in the United States as early as 1915, called "the triangle part" of the loin butt. Rondo (Ron) Brough, a butcher for the U.S. Army during World War II working in Southern California, claimed that he created the "triangle tip" cut as a way to gain an extra portion of meat for the troops by reorienting nearby cuts and eliminating scrap. This practice caught on with Brough's Army colleagues and after the War, they began cutting and serving trian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tri Tip Dinner
* Tri- is a numerical prefix meaning three. Tri or TRI may also refer to: Places * Tri-Cities Regional Airport, Tennessee, US, IATA code TRI * Triangulum constellation, astronomical abbreviation Tri People *Tri, Former nickname for wrestler Triple H * Tri Hartanto, Indonesian basketball player Arts, entertainment, and media * ''Tri'' (album), by Ana Stanić * ''Tri'' (novel), a Slovenian novel * El Tri, Mexican rock group Organizations * Taipei Ricci Institute, an educational institute in Taiwan * Tamalpais Research Institute, a virtual music venue, San Rafael, California, US * Translational Research Institute (Australia) * Transport Research Institute, in Scotland Other uses *AC Tripoli, a Lebanese association football club *Total return index * Toxics Release Inventory, US * El Tri or El Tricolor, nicknames of the Mexico national football team * Triangular function, tri(t) * Trichloroethylene The chemical compound trichloroethylene is a halocarbon commonly used as an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Oven
A Dutch oven (not to be confused with masonry oven) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminium, or ceramic. Some metal varieties are enameled rather than being seasoned, and these are sometimes called French ovens. Dutch ovens have been used as cooking vessels for hundreds of years. They are often called casserole dishes in some English-speaking countries other than the United States ( means "cooking pot" in French), and in French. They are similar to both the Japanese and the , a traditional Balkan cast-iron oven, and are related to the South African , the Australian Bedourie oven and Spanish . History Early European history During the 17th century, brass was the preferred metal for English cookware and domestic utensils, and the Dutch produced it at the lowest cost, which, however, was still expensive. In 1702, Abraham Darby was a partner in the B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottom Sirloin
The bottom sirloin steak is a steak cut from the back of the animal below top sirloin and above the flank. This cut can also be referred to as sirloin butt and thick flank. The meat is further cut into three different portions called ball tip, tri-tip and flap steak for consumption. Ball tip cuts are used for common steaks in restaurants and are often advertised as sirloin. Tri-tip is found in roasts or used for barbecue since it is common for it to be cooked over long periods of time. Flap portions are found in hamburger meat or can be made into stews or even fajitas since it is too tough to be used in steaks. When compared to top sirloin, this meat is cheaper but often chewier than its counterpart. See also * Tri-tip * Cut of beef * List of steak dishes This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled, pan-fried, or broiled, while fish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
