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Trenggalek Regency
Trenggalek Regency (Indonesian language, Indonesian: ''Kabupaten Trenggalek''; ) is a Regency (Indonesia), regency ''(kabupaten)'' in East Java, Indonesia. This regency has an area of 1,261.40 km2 and had a population of 674,411 residents at the 2010 CensusBiro Pusat Statistik, Jakarta, 2011. and 731,125 at the 2020 Census;Badan Pusat Statistik, Jakarta, 2021. the official estimate as of mid-2023 was 756,109.Badan Pusat Statistik, Jakarta, 28 February 2024, ''Kabupaten Trenggalek Dalam Angka 2024'' (Katalog-BPS 1102001.3503) It is located on the southern shore of East Java and is surrounded by three regencies: Ponorogo Regency to the northwest; Pacitan Regency to the southwest; and Tulungagung Regency to the east. The administrative centre is located in the district (''kecamatan'') of Trenggalek (district), Trenggalek''. Geography Trenggalek is a regency that is located on the southern shore of Java, Java island and has the following geographical boundaries: * To the north ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Language
Javanese ( , , ; , Aksara Jawa, Javanese script: , Pegon script, Pegon: , IPA: ) is an Austronesian languages, Austronesian language spoken primarily by the Javanese people from the central and eastern parts of the island of Java, Indonesia. There are also pockets of Javanese speakers on the northern coast of western Java. It is the native language of more than 68 million people. Javanese is the largest of the Austronesian languages in List of languages by number of native speakers, number of native speakers. It has several regional dialects and a number of clearly distinct status styles. Its closest relatives are the neighboring languages such as Sundanese language, Sundanese, Madurese language, Madurese, and Balinese language, Balinese. Most speakers of Javanese also speak Indonesian language, Indonesian for official and commercial purposes as well as a means to communicate with non-Javanese-speaking Indonesians. There are speakers of Javanese in Malaysia (concentrated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Districts Of Indonesia
In Indonesia, district or ambiguously subdistrict, is the third-level Subdivisions of Indonesia, administrative subdivision, below Regency (Indonesia), regency or City status in Indonesia, city. The local term is used in the majority of Indonesian areas. The term is used in Western New Guinea, provinces in Papua. In the Special Region of Yogyakarta, the term ''kapanewon'' is used for districts within the regencies, while the term ' is used for districts within Yogyakarta, the province's only city. According to Statistics Indonesia, there are a total of 7,288 districts in Indonesia as of 2023, subdivided into 83,971 administrative villages (rural ' and urban '). During the Dutch East Indies and early republic period, the term ''district'' referred to ''kewedanan'', a subdivision of regency, while ' was translated as ''subdistrict'' (). Following the abolition of ''kewedanan'', the term ''district'' began to be associated with ' which has since been directly administered by regency ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trenggalek (subdistrict)
Kecamatan Trenggalek is a district (''kecamatan'') in East Java, Indonesia. It serves as the government and economic centre of Trenggalek Regency. Climate Trenggalek has a tropical monsoon climate (Am) with moderate to little rainfall from June to October and heavy rainfall from November to May. See also * Districts of Indonesia In Indonesia, district or ambiguously subdistrict, is the third-level Subdivisions of Indonesia, administrative subdivision, below Regency (Indonesia), regency or City status in Indonesia, city. The local term is used in the majority of Indonesia ... References Districts of East Java {{EJava-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu
or bean curd is a food prepared by Coagulation (milk), coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: ''silken'', ''soft'', ''firm'', and ''extra (or super) firm''. It originated in China and has been consumed in the country for over 2,000 years. Tofu is a traditional component of many East Asian cuisine, East Asian and Southeast Asian cuisine, Southeast Asian cuisines; in modern Western cooking, it is often used as a Meat alternative, meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is a high and reliable source of iron, and can have a high calcium or magnesium content depending on the Flocculation, coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturing. Cultivation of tofu, as a protein-rich food source, has one of the lowest needs for land use (1.3 m²/ 1000 kcal) and emits some of the lowest amount of greenhouse ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sawmill
A sawmill (saw mill, saw-mill) or lumber mill is a facility where logging, logs are cut into lumber. Modern sawmills use a motorized saw to cut logs lengthwise to make long pieces, and crosswise to length depending on standard or custom sizes (dimensional lumber). The Portable sawmill, "portable" sawmill is simple to operate. The log lies flat on a steel bed, and the motorized saw cuts the log horizontally along the length of the bed, by the operator manually pushing the saw. The most basic kind of sawmill consists of a chainsaw and a customized jig ("Alaskan sawmill"), with similar horizontal operation. Before the invention of the sawmill, boards were made in various manual labour, manual ways, either wood splitting, rived (split) and plane (tool), planed, hewing, hewn, or more often hand sawn by two men with a whipsaw, one above and another in a saw pit below. The earliest known mechanical mill is the Hierapolis sawmill, a Roman water-powered stone mill at Hierapolis, Asia M ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batik
Batik is a dyeing technique using wax Resist dyeing, resist. The term is also used to describe patterned textiles created with that technique. Batik is made by drawing or stamping wax on a cloth to prevent colour absorption during the dyeing process. This creates a patterned negative when the wax is removed from the dyed cloth. Artisans may create intricate coloured patterns with multiple cycles of wax application and dyeing. Patterns and motifs vary widely even within countries. Some patterns hold symbolic significance and are used only in certain occasions, while others were created to satisfy market demand and fashion trends. Resist dyeing using wax has been practised since ancient times, and it is attested in several world cultures, such as Egypt, southern China (especially among hilltribes like the Miao people, Miao, Bouyei people, Bouyei, and Gejia peoples), India, Indonesia, Malaysia, Nigeria, and Sri Lanka. The technique developed Batik in Indonesia, in Indonesia (es ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soy Sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of China, Chinese origin, traditionally made from a fermentation (food), fermented paste of soybeans, roasted cereal, grain, brine, and ''Aspergillus oryzae'' or ''Aspergillus sojae'' Mold (fungus), molds. It is recognized for its saltiness and pronounced umami taste. Soy sauce was created in its current form about 2,200 years ago during the Western Han dynasty of ancient China. Since then, it has become an important ingredient in List of Asian cuisines, East and Cuisine of Southeast Asia, Southeast Asian cooking as well as a condiment worldwide. Use and storage Soy sauce can be added directly to food, and is used as a dip or Salt#Edible salt, salt flavor in cooking. It is often eaten with rice, Japanese noodles, noodles, and sushi or sashimi, or can also be mixed with ground wasabi for dipping. Bottles of soy sauce for the salty seasoning of various foods are common on restaurant tables in many co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rambutan
Rambutan ( ; ; ''Nephelium lappaceum'') is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits, including the lychee, longan, pulasan, and quenepa. Description It is an evergreen tree growing to a height of . The leaves are alternate, long, pinnate, with three to eleven leaflets, each leaflet wide and broad with an entire margin. The flowers are small, , apetalous, discoidal, and borne in erect terminal panicles wide. Rambutan trees can be male (producing only staminate flowers and, hence, produce no fruit), female (producing flowers that are only functionally female), or hermaphroditic (producing flowers that are female with a small percentage of male flowers). Fruit The fruit is a round to oval single-seeded drupe, long, rarely to long and broad, borne in a loose pendant cluster of ten t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mangosteen
Mangosteen (''Garcinia mangostana''), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from tall. The fruit of the mangosteen is sweet and tangy, juicy, somewhat fibrous, with fluid-filled vesicles ( like the flesh of citrus fruits), with an inedible, deep reddish-purple colored rind ( exocarp) when ripe. In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary.Mabberley, D.J. 1997. The plant book: A portable dictionary of the vascular plants. Cambridge University Press, Cambridge. The seeds are of similar size and shape to almonds. Genus '' Garcinia'' also cont ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salak
Salak (''Salacca zalacca'') is a species of palm tree (family Arecaceae) native to Java and Sumatra in Indonesia. It is cultivated in other regions of Indonesia as a food crop, and reportedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi. Description Salak is a very short-stemmed palm, with leaves up to long; each leaf has a 2-metre long petiole with spines up to long, and numerous leaflets. Fruit The fruit grows in clusters at the base of the palm, and are also known as snake fruit or snakeskin fruit due to the reddish-brown scaly skin, which is removed before eating. Resembling a ripe fig in size and shape, it has a crunchy and moist consistency. The edible pulp inside, often compared to large peeled garlic cloves in appearance, offers a unique flavor profile. It typically presents a sweet and acidic taste with a notable astringent edge, which can vary significantly among different cultivars. The most recognized cultivars include the salak pondoh from Yogy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Durian
The durian () is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognized species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and over 200 in Malaysia as of 2021. Other species are sold in their local regions. Known in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and Spine (botany), thorn-covered peel (fruit), rind. The fruit can grow as large as long and in diameter, and it typically weighs . Its shape ranges from oblong to round, the colour of its husk from green to brown, and its flesh from pale yellow to red, depending on the species. Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering and unpleasant. The persistence of its strong odour, which may linger for sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cloves
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. Cloves are available throughout the year owing to different harvest seasons across various countries. Etymology The word ''clove'', first used in English in the 15th century, derives via Middle English , Anglo-French ''clowes de gilofre'' and Old French , from the Latin word ' "nail". The related English word ''gillyflower'', originally meaning "clove", derives via said Old French and Latin ', from the Greek "clove", literally "nut leaf". Description The clove tree is an evergreen that grows up to tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Clov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
