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Toronto (cocktail)
The Toronto is a dry, rich, and mildly bitter cocktail consisting of rye whisky, Fernet-Branca, angostura bitters, and either sugar or simple syrup. An article in Gizmodo by Brent Rose describes it as the "most popular legit cocktail that uses fernet". It is named after the Canadian city of Toronto. History It was first recorded as the ''Fernet Cocktail'' in Robert Vermeire's 1922 edition of ''Cocktails: How to Mix Them'', in which he stated that the "cocktail is much appreciated by the Canadians of Toronto". Because the importation of alcoholic beverages to Ontario was banned, as a result of the 1921 prohibition referendum, a reliable source for the Italian-made fernet would not have been readily available. It is unclear whether the Torontonians referenced by Vermeire obtained the drink in Toronto before prohibition, or at his bar in London, England. By 1930, it was listed as the Toronto Cocktail in ''Cocktail Bill Boothby's World Drinks And How To Mix Them'' by William "Co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orange (fruit)
The orange, also called sweet orange to distinguish it from the bitter orange (''Citrus × aurantium''), is the fruit of a tree in the family (biology), family Rutaceae. Botanically, this is the hybrid Citrus × sinensis, ''Citrus'' × ''sinensis'', between the pomelo (''Citrus maxima'') and the mandarin orange (''Citrus reticulata''). The chloroplast genome, and therefore the maternal line, is that of pomelo. There are many related hybrids including of mandarins and sweet orange. The sweet orange has had its full Whole genome sequencing, genome sequenced. The orange originated in a region encompassing Northern and southern China, Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the Citrus × sinensis, orange tree can be eaten fresh or processed for its juice or fragrant peel (fruit), peel. In 2022, 76 mil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esquire (magazine)
''Esquire'' is an American men's magazine. Currently published in the United States by Hearst Communications, Hearst, it also has more than 20 international editions. Founded in 1933, it flourished during the Great Depression and World War II under the guidance of founders Arnold Gingrich, David A. Smart, and Henry L. Jackson while during the 1960s it pioneered the New Journalism movement. After a period of quick and drastic decline during the 1990s, the magazine revamped itself as a lifestyle-heavy publication under the direction of David M. Granger, David Granger. History ''Esquire'' was first issued in October 1933 as an offshoot of trade magazine ''GQ, Apparel Arts'' (which later became ''Gentleman's Quarterly''; ''Esquire'' and ''GQ'' would share ownership for almost 45 years). The magazine was first headquartered in Chicago and then, in New York City. It was founded and edited by David A. Smart, Henry L. Jackson and Arnold Gingrich. Jackson died in a United Air Lines Flig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Whisky
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imbibe
''Imbibe'' is a magazine published in Portland, Oregon, United States. It is published six times a year. The magazine covers beverages of all kinds, including spirits, wine, beer, coffee, and tea. History The first issue of ''Imbibe'' was released in 2005. Awards and mentions ''The Sacramento Bee'' has called ''Imbibe'' "a leading magazine of cocktail culture". The magazine also received a Tales of the Cocktail Spirited Award: Best Cocktail Writing in 2014, a James Beard Foundation Award in 2012, the Michael Jackson Michael Joseph Jackson (August 29, 1958 – June 25, 2009) was an American singer, songwriter, dancer, and philanthropist. Dubbed the "King of Pop", he is regarded as Cultural impact of Michael Jackson, one of the most culturally significan ... Beer Journalism Award in 2008, the Maggie Awards for Best Special Interest Magazine in 2007 and 2008, and the Eddie Award for Best Epicurean Magazine in 2007. References External links * 2005 establishmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toronto Star
The ''Toronto Star'' is a Canadian English-language broadsheet daily newspaper. It is owned by Toronto Star Newspapers Limited, a subsidiary of Torstar Corporation and part of Torstar's Daily News Brands (Torstar), Daily News Brands division. The newspaper was established in 1892 as the ''Evening Star'' and was later renamed the ''Toronto Daily Star'' in 1900, under Joseph E. Atkinson. Atkinson was a major influence in shaping the editorial stance of the paper, with the paper reflecting his principles until his death in 1948. His son-in-law, Harry C. Hindmarsh, shared those principles as the paper's longtime managing editor while also helping to build circulation with sensational stories, bold headlines and dramatic photos. The paper was renamed the ''Toronto Star'' in 1971 and introduced a Sunday edition in 1977. History The ''Star'' was created in 1892 by striking ''Toronto News'' printers and writers, led by future mayor of Toronto and social reformer Horatio Clarence Hocke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Serious Eats
Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. Serious Eats was acquired by Fexy Media in 2015 and then by Dotdash in late 2020. Content The site consists of general food features as well as recipes, home cooking advice, and equipment reviews. The site is notable for launching the career of J. Kenji Lopez-Alt, whose column "The Food Lab" was adapted into a James Beard award-winning cookbook of the same name. Lopez-Alt's writing was highly regarded among amateur cooks for its rigorous approach to cooking and recreating cultural food icons, such as the ShackBurger and Chick-fil-a, in the home kitchen. Critical reception In 2008, Serious Eats was ranked #17 on ''Time'' magazine's list of the 50 Best Websites. Serious Eats was the recipient of two James Beard Foundation awards in 2010 for Best Food Blog and Best Video Webcast. See also * List of websites about foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cocktails
A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain various types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as List of IBA official cocktails, IBA official cocktails by the International Bartenders Association, and are some of the most popula ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Old Fashioned Glass , made using a mold. The form originated in the 17th and 18th centuries from the Scottish quaich, a shallow two-handled vessel made of materials such as wood, silver, and leather. Beginning in the 19th century, these ornately-dec ...
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes (" on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned. The true old fashioned glass is decorated in the cut glass style, although most modern examples are pressed glass Pressed glass (or pattern glass) is a form of glass made by pressing molten glass into a Mol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coupe Glass
A champagne glass is stemware designed for champagne and other sparkling wines. The two most common forms are the flute and coupe, both stemmed; holding the glass by the stem prevents warming the drink. Champagne can also be drunk from a normal wine glass, which allows better appreciation of the flavor, at the expense of accentuating the bubbles less. Flute The champagne flute (French:'' '') is a stem glass with either a tall tapered conical shape or elongated slender bowl, generally holding about of liquid. The earliest examples of flute-like glasses date back to the Roman era. In modern times those made at Murano near Venice, being of fine craftsmanship, greatly grew in popularity during the 16th century and were subsequently exported and mimicked in England and the Netherlands. During the late 17th century it was aggressively promoted as "the glass of fashion" by Charles de Saint-Évremond, while he was in exile at the court of Charles II, and its popularity grew as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail Glass
A cocktail glass is a stemware, stemmed glass (drinkware), glass with an inverted cone bowl, mainly used to serve bartending terminology#Straight up, straight-up cocktails. The term ''cocktail glass'' is often used interchangeably with ''martini glass'', despite their differing slightly. Today, the glass is used to serve a variety of cocktails, such as the martini (cocktail), martini and its variations (Gibson (cocktail), Gibson, French martini, vodka martini, espresso martini, appletini), Manhattan (cocktail), Manhattan, Brandy Alexander, pisco sour, Negroni, cosmopolitan (cocktail), cosmopolitan, gimlet (cocktail), gimlet, and the grasshopper (cocktail), grasshopper. History Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taste
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste. Taste is the perception stimulated when a substance in the mouth biochemistry, reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction, the sense of smell and trigeminal nerve stimulation (registering texture, pain, and temperature), determines Flavoring, flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste. The tongue is covered with thousands of small bumps called lingual papillae, papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exceptions to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000Boron, W.F., E.L. Boulpaep. 200 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
