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Tormod Næs
Tormod Næs (born February 11, 1954) is a Norwegian statistician working in chemometrics and sensometrics. He studies multivariate statistical analysis, spectroscopy, food science, and sensory science. His impact on chemometrics is exemplified by the over 8,000 citations to his most well-known book, ''Multivariate Calibration'' (with Harald Martens), and the awards in chemometrics that he has received. Education Tormod Næs obtained both his master's degree (1978) and PhD (1984) in statistics from University of Oslo. Career For most of his career Næs has worked at Nofima (Norwegian Food Research institute) at Ås, achieving the title of Senior Scientist. He has been a professor at the University of Oslo, the University of Copenhagen, and Stellenbosch University. Næs has had four long research and guest professor periods abroad; at University of Washington (Seattle), University of Delaware, University of Genova and University of Firenze. Næs was member of The Board ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemometrics
Chemometrics is the science of extracting information from chemical systems by data-driven means. Chemometrics is inherently interdisciplinary, using methods frequently employed in core data-analytic disciplines such as multivariate statistics, applied mathematics, and computer science, in order to address problems in chemistry, biochemistry, medicine, biology and chemical engineering. In this way, it mirrors other interdisciplinary fields, such as psychometrics and econometrics. Background Chemometrics is applied to solve both descriptive and predictive problems in experimental natural sciences, especially in chemistry. In descriptive applications, properties of chemical systems are modeled with the intent of learning the underlying relationships and structure of the system (i.e., model understanding and identification). In predictive applications, properties of chemical systems are modeled with the intent of predicting new properties or behavior of interest. In both cases, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Research Council Of Norway
The Research Council (also the Research Council of Norway; ) is a Norwegian government agency that funds research and innovation projects. On behalf of the Government, the Research Council invests NOK 11,7 billion (2022) annually. The Research Council is responsible for promoting basic and applied research and innovation. This is done by managing research funding and by advising the authorities on research policy, among other things through proposals for the research budget in the National Budget. The Research Council works to promote international research and innovation cooperation, and has a number of schemes to mobilise Norwegian applicants for the EU Research and Innovation Programme. Other tasks include creating meeting places for researchers, trade and industry, public administration, public actors and other users of research. The Research Council was established in 1993 through the merging of five different previously created research councils. The Research Council has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Oslo Alumni
A university () is an institution of tertiary education and research which awards academic degrees in several academic disciplines. ''University'' is derived from the Latin phrase , which roughly means "community of teachers and scholars". Universities typically offer both undergraduate and postgraduate programs. The first universities in Europe were established by Catholic monks. The University of Bologna (), Italy, which was founded in 1088, is the first university in the sense of: *being a high degree-awarding institute. *using the word (which was coined at its foundation). *having independence from the ecclesiastic schools and issuing secular as well as non-secular degrees (with teaching conducted by both clergy and non-clergy): grammar, rhetoric, logic, theology, canon law and notarial law.Hunt Janin: "The university in medieval life, 1179–1499", McFarland, 2008, , p. 55f.de Ridder-Symoens, Hilde''A History of the University in Europe: Volume 1, Universities in the Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Statisticians
Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway *Demographics of Norway *Norwegian language, including the two official written forms: **Bokmål, literally "book language", used by 85–90% of the population of Norway **Nynorsk, literally "New Norwegian", used by 10–15% of the population of Norway *Norwegian Sea Norwegian or may also refer to: Norwegian *Norwegian Air Shuttle, an airline, trading as Norwegian **Norwegian Long Haul, a defunct subsidiary of Norwegian Air Shuttle, flying long-haul flights *Norwegian Air Lines, a former airline, merged with Scandinavian Airlines in 1951 *Norwegian coupling, used for narrow-gauge railways *Norwegian Cruise Line, a cruise line *Norwegian Elkhound, a canine breed. * Norwegian Forest cat, a domestic feline breed *Norwegian Red, a breed of dairy cattle *Norwegian Township, Pennsylvania, USA Norsk * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Academy Of Technological Sciences
The Norwegian Academy of Technological Sciences (, NTVA) is a learned society based in Trondheim, Norway. Founded in 1955, the academy has about 500 members. It is a member of the International Council of Academies of Engineering and Technological Sciences The International Council of Academies of Engineering and Technological Sciences (CAETS) is an independent nonpolitical and non-governmental international organization of engineering and technological sciences academies, one member academy per coun ... (CAETS) and of the European Council of Applied Sciences and Engineering (Euro-CASE). References External linksOfficial site 1955 establishments in Norway National academies of engineering Organisations based in Trondheim Scientific organizations established in 1955 Learned societies of Norway {{Norway-org-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Analytical Chemists
Analytical chemistry studies and uses instruments and methods to separate, identify, and quantify matter. In practice, separation, identification or quantification may constitute the entire analysis or be combined with another method. Separation isolates analytes. Qualitative analysis identifies analytes, while quantitative analysis determines the numerical amount or concentration. Analytical chemistry consists of classical, wet chemical methods and modern analytical techniques. Classical qualitative methods use separations such as precipitation, extraction, and distillation. Identification may be based on differences in color, odor, melting point, boiling point, solubility, radioactivity or reactivity. Classical quantitative analysis uses mass or volume changes to quantify amount. Instrumental methods may be used to separate samples using chromatography, electrophoresis or field flow fractionation. Then qualitative and quantitative analysis can be performed, often with th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mahalanobis Distance
The Mahalanobis distance is a distance measure, measure of the distance between a point P and a probability distribution D, introduced by Prasanta Chandra Mahalanobis, P. C. Mahalanobis in 1936. The mathematical details of Mahalanobis distance first appeared in the ''Journal of The Asiatic Society of Bengal'' in 1936. Mahalanobis's definition was prompted by the problem of similarity measure, identifying the similarities of skulls based on measurements (the earliest work related to similarities of skulls are from 1922 and another later work is from 1927). Raj Chandra Bose, R.C. Bose later obtained the sampling distribution of Mahalanobis distance, under the assumption of equal dispersion. It is a multivariate generalization of the square of the standard score z=(x- \mu)/\sigma: how many standard deviations away P is from the mean of D. This distance is zero for P at the mean of D and grows as P moves away from the mean along each principal component axis. If each of these axes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Euclidean Distance
In mathematics, the Euclidean distance between two points in Euclidean space is the length of the line segment between them. It can be calculated from the Cartesian coordinates of the points using the Pythagorean theorem, and therefore is occasionally called the Pythagorean distance. These names come from the ancient Greek mathematicians Euclid and Pythagoras. In the Greek deductive geometry exemplified by Euclid's ''Elements'', distances were not represented as numbers but line segments of the same length, which were considered "equal". The notion of distance is inherent in the compass tool used to draw a circle, whose points all have the same distance from a common center point. The connection from the Pythagorean theorem to distance calculation was not made until the 18th century. The distance between two objects that are not points is usually defined to be the smallest distance among pairs of points from the two objects. Formulas are known for computing distances b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linear Least Squares
Linear least squares (LLS) is the least squares approximation of linear functions to data. It is a set of formulations for solving statistical problems involved in linear regression, including variants for ordinary (unweighted), weighted, and generalized (correlated) residuals. Numerical methods for linear least squares include inverting the matrix of the normal equations and orthogonal decomposition methods. Basic formulation Consider the linear equation where A \in \mathbb^ and b \in \mathbb^m are given and x \in \mathbb^n is variable to be computed. When m > n, it is generally the case that () has no solution. For example, there is no value of x that satisfies \begin 1 & 0 \\ 0 & 1 \\ 1 & 1 \end x = \begin 1 \\ 1 \\ 0 \end, because the first two rows require that x = (1, 1), but then the third row is not satisfied. Thus, for m > n, the goal of solving () exactly is typically replaced by finding the value of x that minimizes some error. There are many ways th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Principal Component Analysis
Principal component analysis (PCA) is a linear dimensionality reduction technique with applications in exploratory data analysis, visualization and data preprocessing. The data is linearly transformed onto a new coordinate system such that the directions (principal components) capturing the largest variation in the data can be easily identified. The principal components of a collection of points in a real coordinate space are a sequence of p unit vectors, where the i-th vector is the direction of a line that best fits the data while being orthogonal to the first i-1 vectors. Here, a best-fitting line is defined as one that minimizes the average squared perpendicular distance from the points to the line. These directions (i.e., principal components) constitute an orthonormal basis in which different individual dimensions of the data are linearly uncorrelated. Many studies use the first two principal components in order to plot the data in two dimensions and to visually identi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Quality
Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards. A food's origin, and even its branding, can play a role in how consumers perceive the quality of products. Consumer acceptability of foods is typically based upon flavor and texture, as well as its color and smell. Safety The International Organization for Standardization identifies requirements for a producer's food safety management system, including the processes and procedures a company must follow to control hazards and promote safe products, through ISO 2200Federal and state level departments, specifically The Food and Drug Administration, are responsible for promoting public health by, among other things, ensuring food safety. Food quality in the United States is enforced by the Food Safety Act 1990. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
