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Tokaji Aszu 2007
Tokaji ( ) or Tokay is a rich, sweet wine originating in the Tokaj wine region (also ''Tokaj-Hegyalja wine region'' or ''Tokaj-Hegyalja'') in Hungary. This region is noted for its Dessert wine, sweet wines made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaj is also mentioned in the national anthem of Hungary. The Hungarian wine region of Tokaj may use the ''Tokajský/-á/-é'' label ("of Tokaj" in Slovak language, Slovak) if they apply the Hungarian quality control regulation. This area used to be part of the greater Tokaj-Hegyalja region within the Kingdom of Hungary, but was divided between Hungary and Czechoslovakia after the Treaty of Trianon. Cultivation Six grape varieties are officially approved for Tokaji wine production: * Furmint * Hárslevelű * Muscat Blanc à Petits Grains, Yellow Muscat (Hungarian: ''Sárgamuskotály'') * Zéta (previously called Oremus – a cross of Furmi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zéta
Zéta is a Hungarian wine grape, a crossing of Furmint and Bouvier. It was introduced to the Tokaj-Hegyalja wine region of Hungary Hungary is a landlocked country in Central Europe. Spanning much of the Pannonian Basin, Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia and ... in 1951 and authorized for production in 1990. Previously known as Oremus, its name was changed to Zéta in 1999. Its main asset is a particular aptitude for high sugar concentrations, early ripening and susceptibility for botrytis. As Oremus, it was used in the production of Tokaji wines.K. MacNeil ''The Wine Bible'' pg 595 Workman Publishing 2001 References {{DEFAULTSORT:Zeta White wine grape varieties Grape varieties of Hungary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Residual Sugar
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, ''The Taste of Wine''. History ''Vintage: The Story of Wine'', a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Puttonyos
Puttonyos is a unit for the level of sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ... in Hungarian Tokaji (or tokay) and Slovak Tokaj dessert wine. It is traditionally measured by the number of hods of sweet botrytised or nobly rotted grapes (known as Aszú) added to a barrel of wine, but is now measured in grams of residual sugar. The ''puttony'' was actually the 25 kg basket or hod of Aszú grapes, and the more added to the barrel of wine, the sweeter the eventual wine. Measurement ranges from 3 to 6 Puttonyos. A Tokaji made entirely from Aszú grapes is not labeled using the Puttonyos system but is known as Eszencia.Kissack, Chris, thewinedoctor.coWine Glossary: Puttonyos Residual sugar levels (grams per litre) *3 Puttonyos – 60 *4 Puttonyos – 90 *5 Putt ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Must
Must is freshly crushed Juice, fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of the total weight of the must. Making must is the first step in winemaking. Because of its high glucose content, typically between 10 and 15%, must is also used as a sweetener in a variety of cuisines. Unlike commercially sold grape juice, which is Filtration, filtered and Pasteurization, pasteurized, must is thick with Suspension (chemistry), particulate matter, Opacity, opaque, and comes in various shades of brown and purple. The name comes from the Latin ''vinum mustum''; . Winemaking The length of time the pomace stays in the juice is critical for the final character of the wine. When the winemaker judges the time to be right, the juice is drained off the pomace, which is then pressed to extract the juice retained by the matrix. Yeast in winemaking, Yeast is added to the juice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokaji Aszu 2007
Tokaji ( ) or Tokay is a rich, sweet wine originating in the Tokaj wine region (also ''Tokaj-Hegyalja wine region'' or ''Tokaj-Hegyalja'') in Hungary. This region is noted for its Dessert wine, sweet wines made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaj is also mentioned in the national anthem of Hungary. The Hungarian wine region of Tokaj may use the ''Tokajský/-á/-é'' label ("of Tokaj" in Slovak language, Slovak) if they apply the Hungarian quality control regulation. This area used to be part of the greater Tokaj-Hegyalja region within the Kingdom of Hungary, but was divided between Hungary and Czechoslovakia after the Treaty of Trianon. Cultivation Six grape varieties are officially approved for Tokaji wine production: * Furmint * Hárslevelű * Muscat Blanc à Petits Grains, Yellow Muscat (Hungarian: ''Sárgamuskotály'') * Zéta (previously called Oremus – a cross of Furmi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Botrytis Cinerea
''Botrytis cinerea'' is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot, occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines, such as Sauternes, the Aszú of Tokaji, or Grasă de Cotnari. The species name ''Botrytis cinerea'' is derived from the Latin for "grapes like ashes"; although poetic, the "grapes" refers to the bunching of the fungal spores on their conidiophores, and "ashes" just refers to the greyish colour of the spores ''en masse''. The fungus is usually referred to by its anamorph (asexual form) name, because ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Summer
An Indian summer is a period of unseasonably warm, dry weather that sometimes occurs in autumn in temperate regions of the northern hemisphere. Several sources describe a true Indian summer as not occurring until after the first frost, or more specifically the first " killing frost". Etymology The late 19th-century lexicographer Albert Matthews made an exhaustive search of early American literature in an attempt to discover who coined the expression. The earliest reference he found dated to 1851. He also found the phrase in a letter written in England in 1778, but discounted that as a coincidental use of the phrase. Later research showed that the earliest known reference to Indian summer in its current sense occurs in an essay written in the United States around 1778 by J. Hector St. John de Crevecœur, describing the character of autumn and implying the common usage of the expression The essay was first published in French around 1788, but remained unavailabl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lime (mineral)
Lime is an inorganic material composed primarily of calcium oxides and hydroxides. It is also the name for calcium oxide which is used as an industrial mineral and is made by heating calcium carbonate in a kiln. Calcium oxide can occur as a product of coal-seam fires and in altered limestone xenoliths in volcanic ejecta. The International Mineralogical Association recognizes lime as a mineral with the chemical formula of CaO. The word ''lime'' originates with its earliest use as building mortar and has the sense of ''sticking or adhering''. These materials are still used in large quantities in the manufacture of steel and as building and engineering materials (including limestone products, cement, concrete, and mortar), as chemical feedstocks, for sugar refining, and other uses. Lime industries and the use of many of the resulting products date from prehistoric times in both the Old World and the New World. Lime is used extensively for wastewater treatment with ferrous ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron
Iron is a chemical element; it has symbol Fe () and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, forming much of Earth's outer and inner core. It is the fourth most abundant element in the Earth's crust, being mainly deposited by meteorites in its metallic state. Extracting usable metal from iron ores requires kilns or furnaces capable of reaching , about 500 °C (900 °F) higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BC and the use of iron tools and weapons began to displace copper alloys – in some regions, only around 1200 BC. That event is considered the transition from the Bronze Age to the Iron Age. In the modern world, iron alloys, such as steel, stainless steel, cast iron and special steels, are by far the most common industrial metals, due to their mechan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpathian Mountains
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe and Southeast Europe. Roughly long, it is the third-longest European mountain range after the Ural Mountains, Urals at and the Scandinavian Mountains at . The highest peaks in the Carpathians are in the Tatra Mountains, exceeding , closely followed by those in the Southern Carpathians in Romania, exceeding . The range stretches from the Western Carpathians in Austria, the Czech Republic, Slovakia and Poland, clockwise through the Eastern Carpathians in Ukraine and Romania, to the Southern Carpathians in Romania and Serbia.About the Carpathians – Carpathian Heritage Society [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
