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Tofurky
Tofurky is the brand name of an American vegan turkey replacement (also known as a meat analogue, or, more specifically, tofurkey) made from a blend of wheat protein and organic tofu. Tofurky® is a trademark of Turtle Island Foods, a company based in Hood River, Oregon, United States. Turtle Island has come to also use the brand name for most of its meatless products, such as deli slices, sausages, jerky, tempeh (its first product), burgers, and franks. All of the Tofurky products are fully vegan and approved by the Vegan Society, and most are kosher-certified by the Kosher Supervision of America. The product name is a portmanteau of "tofu" and "turkey" into a single word which sounds like a spoonerism of "faux turkey". History Seth Tibbott, having become a vegetarian while in college founded Turtle Island Foods in 1980. The original Tofurky roast was created in collaboration with a local Portland, Oregon natural foods company called The Higher Taste, owned by Hans and Rhonda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofurky Dinner 2006 12
Tofurky is the brand name of an American vegan turkey replacement (also known as a meat analogue, or, more specifically, tofurkey) made from a blend of wheat protein and organic tofu. Tofurky® is a trademark of Turtle Island Foods, a company based in Hood River, Oregon, United States. Turtle Island has come to also use the brand name for most of its meatless products, such as deli slices, sausages, jerky, tempeh (its first product), burgers, and franks. All of the Tofurky products are fully vegan and approved by the Vegan Society, and most are kosher-certified by the Kosher Supervision of America. The product name is a portmanteau of "tofu" and "turkey" into a single word which sounds like a spoonerism of "faux turkey". History Seth Tibbott, having become a vegetarian while in college founded Turtle Island Foods in 1980. The original Tofurky roast was created in collaboration with a local Portland, Oregon natural foods company called The Higher Taste, owned by Hans and Rhonda ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turtle Island Foods
Turtle Island Foods is an American company founded in 1980 in Forest Grove, Oregon and headquartered in Hood River, which produces Tofurky, a popular vegetarian and vegan alternative to turkey, as well other meatless products. All of the company's products are vegan, and most are kosher-certified by the Kosher Services of America. Turtle Island Foods is also the first company in the United States to have their products approved by The Vegan Society in the United Kingdom. History Headquartered in Hood River, Oregon, Turtle Island Foods began in 1980 in Forest Grove with intentions "to create delicious, nutritious, convenient and affordable vegetarian food." It was founded by Seth Tibbott, who began by producing tempeh for friends and family. Tibbot was inspired to create meat substitutes after having become a vegetarian in college. The company name is derived from a common legend found amongst the native people of North America. Once, when all of earth was underwater, a turtl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofurkey
Tofurkey (a portmanteau of tofu and turkey) is a plant-based meat substitute patterned after turkey, in the form of a loaf of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices. It is often served at a vegetarian or vegan Thanksgiving meal. Ready-made products UnTurkey, produced until 2006 by the now-defunct Now & Zen Bakery in San Francisco, was one of the first ready-made tofurkey products available in the U.S. Currently available products include those of Tofurky, the Celebration Roast produced by Field Roast and the Stuffed Holiday Roast made by Match Foods (previously called AuraPro). See also * List of casserole dishes * List of meat substitutes * List of stuffed dishes * Meat analogue * Nut roast, an often homemade, nut-based, roasted main dish * Quorn * Stuffed peppers, a dish of stuffed vegetables * Veggie burger A veggi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plant-based Meat
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in China as ear ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hood River, Oregon
The city of Hood River is the seat of Hood River County, Oregon, United States. It is a port on the Columbia River, and is named for the nearby Hood River. As of the 2020 census, the city population was 8,313. It is the only city in Oregon where public consumption of alcohol on sidewalks or parks is totally unrestricted. History Hood River (originally called Dog River) post office was established (named by Mary Coe) at the site of the present city on September 30, 1868, and the city itself was incorporated in 1895. Originally, the city was part of Wasco County, but it became the seat of Hood River County when the county was first established in 1908. The Hood River Incident The Hood River incident involved the removal of sixteen Nisei servicemen's names from the county "roll of honor" in Hood River, Oregon, by the locaAmerican Legion Post 22 The incident on November 29, 1944, was part of a string of anti-Japanese actions taken in an attempt to prevent removed Japanese Ame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Analogue
A meat alternative or meat substitute (also called plant-based meat or fake meat, sometimes pejoratively) is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Meat alternatives are typically consumed as a source of dietary protein by vegetarians, vegans, and people following religious and cultural dietary laws. However, global demand for sustainable diets has also increased their popularity among non-vegetarians and flexitarians seeking to reduce the environmental impact of meat production. Meat substitution has a long history. Tofu was invented in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Gluten (food)
Seitan (, ; Japanese: セイタン) is a food made from gluten, the main protein of wheat. It is also known as miànjīn (), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat, gluten meat, vital wheat gluten or simply gluten. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass, which is then cooked before being eaten. Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat analogue. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a common use for wheat. Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles. It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Higher Taste
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whole Foods Market
Whole Foods Market IP, Inc., a subsidiary of Amazon, is an upscale American multinational supermarket chain headquartered in Austin, Texas, which sells products free from hydrogenated fats and artificial colors, flavors, and preservatives. A USDA Certified Organic grocer in the United States, the chain is popularly known for its organic selections. Whole Foods has 500 stores in North America and seven in the United Kingdom . Amazon acquired the company for $13.7 billion on August 28, 2017. History Early years In 1978, John Mackey and Renee Lawson borrowed $45,000 from family and friends to open a small vegetarian natural foods store called SaferWay in Austin, Texas (the name being a spoof of Safeway). When the two were evicted for storing food products in their apartment, they decided to live at the store. Because it was zoned for commercial use, there was no shower stall, so they bathed using a water hose attached to their dishwasher. Two years later, Mackey and La ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. The potato was originally believed to have been domesticated by Native Americans independently in multiple locations,University of Wisconsin-Madison, ''Finding rewrites the evolutionary history of the origin of potatoes'' (2005/ref> but later genetic studies traced a single origin, in the area of present-day southern Peru and extreme northwestern Bolivia. Potatoes were domesticated there approximately 7,000–10,000 years ago, from a species in the '' Solanum brevicaule'' complex. Lay summary: In the Andes region of South America, where the species is indigenous, some close relatives of the potato are cultivated. Potatoes were introduced to Europe from the Americas by the Spanish in the second half of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ancestor, '' Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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