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Timeline Of Plant Pathology
Plant pathology has developed from antiquity, but scientific study began in the Early modern period and developed in the 19th century. Early history *300–286 BC; Theophrastus, father of botany, wrote and studied diseases of trees, cereals and legumes 17th century *1665; Robert Hooke illustrates a plant-pathogenic fungal disease, rose rust *1675; Antony van Leeuwenhoek invents the compound microscope, in 1683 describes bacteria seen with the microscope 18th century *1729; Pier Antonio Micheli observes fungal spores, conducts germination experiments *1755; Mathieu Tillet reports on treatment of seeds 19th century *1802; Lime sulfur first used to control plant disease *1845–1849; Potato late blight epidemic in Ireland *1853; Heinrich Anton de Bary, father of modern mycology, establishes that fungi are the cause, not the result, of plant diseases, publishes "Untersuchungen uber die Brandpilze" *1858; Julius Kühn publishes "Die Krankheiten der Kultergewachse" *1865; M. Planchon ...
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Plant Pathology
Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance, how plant diseases affect humans and animals, pathosystem genetics, and management of plant diseases. Plant pathogenicity Plant pathogens, organisms that cause infectious plant diseases, include fungi, oomycetes, bacteria, viruses, viroids, virus-like organisms, phytoplasmas, protozoa, nematodes and parasitic plants. In most plant pathosystems, virulence depends on hydrolases and enzymes that degrade the cell wall. The vast majority of these act on pectins (for example, pectinesterase, pectate lyase, and pectinases). For microbes, the cell wall polysaccharides are both a food source and a barrier to be overcome. Many path ...
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USDA
The United States Department of Agriculture (USDA) is an United States federal executive departments, executive department of the Federal government of the United States, United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the secretary of agriculture, who reports directly to the president of the United States and is a member of the president's Cabinet of the United States, Cabinet. The current secretary is Brooke Rollins, who has served since February 13, 2025. Approximately 71% of the USDA's $213 billion budget goes towards nutrition assistance programs administered by the Food and Nutrition Service (FNS). The largest component of the FNS budget is the Supplemental Nutrition Assistance Program (formerly ...
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Downy Mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is '' Peronospora farinosa'' featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants. Symptoms Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. They can also be distinguished by their sporadic yellow patch appearance. As le ...
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Pierre-Marie-Alexis Millardet
Pierre-Marie-Alexis Millardet (13 December 1838 – 15 December 1902) was a French botanist and mycologist born in Montmirey-la-Ville. He was a student at the Universities of Heidelberg and Freiberg, and later became a professor of botany at the Universities of Strasbourg (1869), Nancy (1872), and Bordeaux (1876). Millardet is chiefly remembered for his work dealing with plant pests. In the 1860s the vineyards of France were infested by the destructive Phylloxera, an aphid-like pest inadvertently introduced to Europe from the United States. Millardet and fellow botanist Jules Émile Planchon (1823-1888) controlled the infestation by using American grape vines that were resistant to Phylloxera as grafting stock. American horticulturalist, T.V. Munson, was instrumental in identifying and provisioning the American rootstock that was resistant to Phylloxera and suitable for French growing conditions. He was also responsible for protecting grape vineyards from downy mildew fungu ...
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Bordeaux Mixture
Bordeaux mixture (also called ''Bordo Mix'') is a mixture of copper(II) sulphate (CuSO4) and quicklime ( Ca O) used as a fungicide. It is used in vineyards, fruit-farms, vegetable-farms and gardens to prevent infestations of downy mildew, powdery mildew and other fungi. It is sprayed on plants as a preventive treatment; its mode of action is ineffective after a fungus has become established. It was invented in the Bordeaux region of France in the late 19th century. If it is applied in large quantities annually for many years, the copper in the mixture eventually becomes a pollutant. As such its use is controlled, but not forbidden in most of the European Union. Despite this, some advocates of organic gardening consider it an ' organic' pesticide. Main uses In addition to its use to control fungal infection on grape vines, the mixture is also widely used to control potato blight, peach leaf curl and apple scab. Although it may be bad for the environment,Pears, Pauline, et al. ...
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Forest Pathology
Forest pathology is the research of both biotic and abiotic maladies affecting the health of a forest ecosystem, primarily fungal pathogens and their insect vectors. It is a subfield of forestry and plant pathology. Forest pathology is part of the broader approach of forest protection. Insects, diseases and severe weather events damaged about 40 million ha of forests in 2015, mainly in the temperate and boreal domains. Abiotic factors There are a number of abiotic factors which affect the health of a forest, such as moisture issues like drought, winter-drying, waterlogging resulting from over-abundance or lack of precipitation such as hail, snow, rain. Wind is also an important abiotic factor as windthrow (the uprooting or breaking of trees due to high winds) causes an obvious and direct loss of stability to a forest or its trees. Often, abiotic factors and biotic factors will affect a forest at the same time. For example, if wind speed is 80 km per hour then man ...
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Robert Hartig
Robert Hartig (born: Heinrich Julius Adolph Robert Hartig, 30 May 1839, in Braunschweig – died 9 October 1901, in Munich) was a German forestry scientist and mycologist. He has been called the father of forest pathology. Biography He was educated at the Collegium Carolinum of Braunschweig, and at Berlin. In 1878, he was appointed professor of botany at Munich. Hartig made significant contributions to knowledge of vegetable pathology. Prior to his investigations on the progressive stages of disease in trees, little or nothing had been done in this area, so that Hartig may be considered the founder of arboreal pathology. Hartig worked in Eberswalde (1867–1878) and Munich (1878–1901), mainly in forest pathology Forest pathology is the research of both biotic and abiotic maladies affecting the health of a forest ecosystem, primarily fungal pathogens and their insect vectors. It is a subfield of forestry and plant pathology. Forest pathology is part .... Works * '' ...
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Robert Koch
Heinrich Hermann Robert Koch ( ; ; 11 December 1843 – 27 May 1910) was a German physician and microbiologist. As the discoverer of the specific causative agents of deadly infectious diseases including tuberculosis, cholera and anthrax, he is regarded as one of the main founders of modern bacteriology. As such he is popularly nicknamed the father of microbiology (with Louis Pasteur), and as the father of medical bacteriology. His discovery of the anthrax bacterium ('' Bacillus anthracis'') in 1876 is considered as the birth of modern bacteriology. Koch used his discoveries to establish that germs "could cause a specific disease" and directly provided proofs for the germ theory of diseases, therefore creating the scientific basis of public health, saving millions of lives. For his life's work Koch is seen as one of the founders of modern medicine. While working as a private physician, Koch developed many innovative techniques in microbiology. He was the first to use the oil ...
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France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ...
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Downy Mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines. The prime example is '' Peronospora farinosa'' featured in NCBI-Taxonomy and HYP3. This pathogen does not produce survival structures in the northern states of the United States, and overwinters as live mildew colonies in Gulf Coast states. It progresses northward with cucurbit production each spring. Yield loss associated with downy mildew is most likely related to soft rots that occur after plant canopies collapse and sunburn occurs on fruit. Cucurbit downy mildew only affects leaves of cucurbit plants. Symptoms Initial symptoms include large, angular or blocky, yellow areas visible on the upper surface. They can also be distinguished by their sporadic yellow patch appearance. As le ...
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Panama Disease
Panama disease (or Fusarium wilt) is a plant disease that infects banana plants (''Musa'' spp.). It is a wilting disease caused by the fungus ''Fusarium oxysporum'' f. sp. ''cubense'' (Foc). The pathogen is resistant to fungicides and its control is limited to phytosanitary measures.Ploetz, R. C. (2015). "Fusarium Wilt of Banana." Phytopathology 105(12): 1512-1521. During the 1950s, an outbreak of Panama disease almost wiped out commercial Gros Michel banana production. The Gros Michel banana was the dominant cultivar of bananas, and Fusarium wilt inflicted enormous costs and forced producers to switch to other, disease-resistant cultivars. Since the 2010s, a new outbreak of Panama disease caused by the strain Tropical Race 4 (TR4) has threatened the production of the Cavendish banana, today's most popular cultivar. Overview Although fruits of the wild bananas (''Musa'' spp.) have large, hard seeds, most edible bananas are seedless. Banana plants are therefore propagated ...
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Fusarium Oxysporum
''Fusarium oxysporum'' (Schlecht as emended by Snyder and Hansen), an ascomycete fungus, comprises all the species, varieties and forms recognized by Wollenweber and Reinking within an infrageneric grouping called section Elegans. It is part of the family Nectriaceae. Although their predominant role in native soils may be as harmless or even beneficial plant endophytes or soil saprophytes, many strains within the ''F. oxysporum'' complex are soil borne pathogens of plants, especially in agricultural settings. Taxonomy While the species, as defined by Snyder and Hansen, has been widely accepted for more than 50 years, more recent work indicates this taxon is actually a genetically heterogeneous polytypic morphospecies, whose strains represent some of the most abundant and widespread microbes of the global soil microflora. Genome The ' family of transposable elements was first discovered by Daboussi ''et al.'', 1992 in several ''formae speciales'' and Davière ''et al.'', 2001 ...
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