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Throdkins
Throdkin is a traditional breakfast food of the Fylde, Lancashire, England. There are different preparations but all are made from oatmeal and bacon fat. Description One recipe calls for a pound of oatmeal mixed with some bacon fat to create a dough the consistency of pastry. The dough is then shaped into a brick shape and baked, often with a strip of bacon on top. Another version consists of a dough of oatmeal and water pressed into a pie plate, topped with pieces of fat bacon, and baked. It was cut into wedges tart-style for serving The throdkin could also be baked and then fried in bacon fat. There is a sweet variety from Blackpool which incorporates currants. History It is listed, with an earliest instance in 1837, by Joseph Wright in his 1905 The English Dialect Dictionary. See also * British cuisine References Other sources * Kirk, Edward (3 January 1876), ''Manchester Guardian ''The Guardian'' is a British daily newspaper. It was founded in Manchester in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lancashire
Lancashire ( , ; abbreviated ''Lancs'') is a ceremonial county in North West England. It is bordered by Cumbria to the north, North Yorkshire and West Yorkshire to the east, Greater Manchester and Merseyside to the south, and the Irish Sea to the west. The largest settlement is Preston, Lancashire, Preston, and the county town is the city of Lancaster, Lancashire, Lancaster. The county has an area of and a population of 1,490,300. Preston is located near the centre of the county, which is urbanised and includes the towns of Blackburn and Burnley; the seaside resort of Blackpool lies to the west, and Lancaster, Lancashire, Lancaster is in the north. For Local government in England, local government purposes the county comprises a non-metropolitan county, with twelve districts, and two Unitary authorities of England, unitary authority areas: Blackburn with Darwen and Borough of Blackpool, Blackpool. Lancashire County Council and the two unitary councils collaborate through the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Fylde
The Fylde () is a coastal plain in western Lancashire, England. It is roughly a square-shaped peninsula, bounded by Morecambe Bay to the north, the Ribble estuary to the south, the Irish Sea to the west, and the foot of the Bowland hills to the east which approximates to a section of the M6 motorway and West Coast Main Line. Geography It is a flat, alluvial plain, parts of which have deposits of and were once dug for peat. The River Wyre meanders across the Fylde from Garstang on the eastern edge, westwards towards Poulton and then northwards to the sea at Fleetwood. The area north and east of the tidal Wyre, known as Over Wyre, is the more rural side of the river. The Fylde is roughly trisected by the M55 motorway and A586 road. The west coast is almost entirely urban, containing the towns of Fleetwood, Cleveleys, Blackpool, St Annes and Lytham; with Thornton, Carleton and Poulton-le-Fylde not far inland. This area forms the Blackpool Urban Area. The central south ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oatmeal
Oatmeal is a preparation of oats that have been dehusked, steamed, and flattened, or a coarse flour of hulled oat grains ( groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but they can be made thinner or smaller and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking. Industrial preparation and varieties The oat grains are dehusked by impact, and are then heated and cooled to stabilize the groats, the seed inside the husk. The groats may be milled to produce fine, medium, or coarse oatmeal. Rolled oats are oats that have been steamed, flattened by a "flaking roller", and dried. Old-fashioned rolled oats are made from whole oat groats and may be thick and require lon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of Curing (food preservation), salt-cured pork made from various cuts of meat, cuts, typically the pork belly, belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT, BLT sandwich), or as a flavouring or accent. Regular bacon consumption is associated with increased mortality and other health concerns. Bacon is also used for #Bacon fat, barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic , meaning . Meat from other animals, such as beef, Lamb and mutton, lamb, chicken (food), chicken, goat meat, goat, or turkey meat, turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Kashrut, Jewish and Islamic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blackpool
Blackpool is a seaside town in Lancashire, England. It is located on the Irish Sea coast of the Fylde peninsula, approximately north of Liverpool and west of Preston, Lancashire, Preston. It is the main settlement in the Borough of Blackpool, borough of the same name. Blackpool was originally a small hamlet; it began to grow in the mid-eighteenth century, when sea bathing for health purposes became fashionable. Blackpool's beach was suitable for this activity, and by 1781 several hotels had been built. The opening of a railway station in 1846 allowed more visitors to reach the resort, which continued to grow for the remainder of the nineteenth century. In 1876, the town became a borough. Blackpool's development was closely tied to the Lancashire cotton mill, cotton-mill practice of annual factory maintenance shutdowns, known as wakes weeks, when many workers chose to visit the seaside. The town saw large growth during the late Victorian and Edwardian periods. By 1951 its popu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zante Currant
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (''Vitis vinifera''). The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related to black, red or white currants, which are berries of shrubs in the genus ''Ribes'' and not usually prepared in dried form. History The Zante currant is one of the oldest known raisins. The first written record of the grape was made in 75 AD by Pliny the Elder, who described a tiny, juicy, thin-skinned grape with small bunches. The next mention is a millennium later, when the raisins became a subject of trade between Venetian merchants and Greek producers from Ionian coasts. In the 14th century, they were sold in the English market under the label ''Reysyns de Corauntz'', and the name ''raisi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Wright (linguist)
Joseph Wright FBA (31 October 1855 – 27 February 1930) was an English Germanic philologist who rose from humble origins to become Professor of Comparative Philology at the University of Oxford. Early life Wright was born in Idle, near Bradford in the former West Riding of Yorkshire, the second son of Dufton Wright, a woollen cloth weaver and quarryman, and his wife Sarah Ann (née Atkinson). He started work as a "donkey-boy" in a quarry around 1862, at the age of six, leading a donkey-drawn cart full of tools to the smithy to be sharpened. The family moved to the Middlesbrough area when Dufton found work there in the ironstone mines at Eston. In the 1861 Census, the family were living at Kirkleatham. Despite having partially grown up in this area, Joseph Wright never wrote a word on the dialect of the Middlesbrough area. On returning to Yorkshire, he later became a bobbin doffer – responsible for removing and replacing full bobbins – in a mill in Sir T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The English Dialect Dictionary
''The English Dialect Dictionary'' (''EDD'') is the most comprehensive dictionary of English dialects ever published, compiled by the Yorkshire dialectologist Joseph Wright (1855–1930), with strong support by a team and his wife Elizabeth Mary Wright (1863–1958). The time of dialect use covered is, by and large, the Late Modern English period (1700–1903), but given Wright's historical interest, many entries contain information on etymological precursors of dialect words in centuries as far back as Old English and Middle English. Wright had hundreds of informants ("correspondents") and borrowed from thousands of written sources, mainly glossaries published by the English Dialect Society in the later 19th century, but also many literary texts written in dialect. In contrast to most of his sources, Wright pursued a scholarly linguistic method, providing full evidence of his sources and antedating modes of grammatical analysis of the 20th century. The contents of the ''EDDs nea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the publishing house of the University of Oxford. It is the largest university press in the world. Its first book was printed in Oxford in 1478, with the Press officially granted the legal right to print books by decree in 1586. It is the second-oldest university press after Cambridge University Press, which was founded in 1534. It is a department of the University of Oxford. It is governed by a group of 15 academics, the Delegates of the Press, appointed by the Vice Chancellor, vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, Walton Street, Oxford, opposite Somerville College, Oxford, Somerville College, in the inner suburb of Jericho, Oxford, Jericho. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of English cuisine, England, Scottish cuisine, Scotland, Welsh cuisine, Wales, and Northern Irish cuisine, Northern Ireland. British cuisine has its roots in the cooking traditions of the indigenous Celts, however it has been significantly influenced and shaped by subsequent waves of conquest, notably that of the Roman conquest of Britain, Romans, Anglo-Saxon settlement of Britain, Anglo-Saxons, Viking activity in the British Isles, Vikings, and the Norman Conquest, Normans; waves of migration, notably immigrants from British Indians, India, British Bangladeshis, Bangladesh, British Pakistanis, Pakistan, British Jamaicans, Jamaica and the wider British African-Caribbean people, Caribbean, British Chinese, China, Italians in the United Kingdom, Italy, South Africans in the United Kingdom, South Africa, and Eastern Europe, primarily Poles in the Unite ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manchester Guardian
''The Guardian'' is a British daily newspaper. It was founded in Manchester in 1821 as ''The Manchester Guardian'' and changed its name in 1959, followed by a move to London. Along with its sister paper, ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in its journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Howard Nodal
John Howard Nodal (1831–1909) was an English journalist, linguistic and writer on dialect. Life He was son of Aaron Nodal (1798–1855), of the Society of Friends, a grocer and member of the Manchester town council. Born in Downing Street, Ardwick, Manchester, on 19 September 1831, he was educated at Ackworth School, Yorkshire (1841–5). At seventeen he became a clerk of the Electric Telegraph Company, and rose to be manager of the news department in Manchester. From the age of nineteen he also acted as secretary of the Manchester Working Men's College, subsequently absorbed in Owens College. Nodal began early to contribute to the local press. During the volunteer movement of 1860–2 he edited the ''Volunteer Journal'', and in January 1864 he was appointed sub-editor of the '' Manchester Courier'' on its first appearance as a daily paper. From 1867 to 1870 he was engaged on the '' Manchester Examiner and Times''. Meanwhile, he edited the ''Free Lance'', a literary and humorou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
