Three Girls Bakery
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Three Girls Bakery
Three Girls Bakery is a bakery at Seattle's Pike Place Market, in the U.S. state of Washington (state), Washington. The business was founded by three women in 1912. Description Three Girls Bakery is a bakery in the Sanitary Market building at Pike Place Market in Central Waterfront, Seattle. ''Seattle Metropolitan'' says, "Fat sandwiches cradled by Three Girls Bakery fresh baked bread and a variety of hot soups draw everyone from tourists to gnarled locals at this Pike Place Market staple." ''Eater (website), Eater Seattle'' has said, "This small, family-owned Pike Place Market business has been around for decades, serving loaves of sourdough, multigrain, and other types of bread, as well as a selection of sweeter items. The window is usually open until 6 p.m. daily, or until the bread sells out." The menu has also included brownies, cakes, macaroons, muffins, pastries (including rugelach), scones, and coffee. Baked goods are displayed at a to-go window and a lunch counter ser ...
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Seattle
Seattle ( ) is the most populous city in the U.S. state of Washington and in the Pacific Northwest region of North America. With a population of 780,995 in 2024, it is the 18th-most populous city in the United States. The city is the county seat of King County, the most populous county in Washington. The Seattle metropolitan area's population is 4.02 million, making it the 15th-most populous in the United States. Its growth rate of 21.1% between 2010 and 2020 made it one of the country's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound, an inlet of the Pacific Ocean, and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A gateway for trade with East Asia, the Port of Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area has been inhabited by Native Americans (such as the Duwamish, who had at least 17 villages a ...
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Eggplant
Eggplant (American English, US, Canadian English, CA, Australian English, AU, Philippine English, PH), aubergine (British English, UK, Hiberno English, IE, New Zealand English, NZ), brinjal (Indian English, IN, Singapore English, SG, Malaysian English, MY, South African English, ZA, Sri Lankan English, SLE), or baigan (Languages of India, IN, Caribbean English, GY) is a plant species in the Solanaceae, nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit, typically used as a vegetable in cooking. Most commonly purple, the spongy, absorbent fruit is used in List of cuisines, several cuisines. It is a berry (botany), berry by botany, botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the Americas region while the eggplant is of the Eurasia region. Like the tomato, its skin and seeds can be eaten, but it is usually eaten cooked. Eggplant is nutritionally ...
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Restaurants In Central Waterfront, Seattle
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wil ...
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Bakeries Of Seattle
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. In some countries, a distinction is made between bakeries, which primarily sell breads, and pâtisseries, which primarily sell sweet baked goods. History Baked goods have been around for thousands of years. The art of baking was very popular during the Roman Empire. It was highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using grist mills to grind grain into flour for their breads. The demand for baked goods ...
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1912 Establishments In Washington (state)
Year 191 ( CXCI) was a common year starting on Friday of the Julian calendar. At the time, it was known as the Year of the Consulship of Apronianus and Bradua (or, less frequently, year 944 ''Ab urbe condita''). The denomination 191 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Parthia * King Vologases IV of Parthia dies after a 44-year reign, and is succeeded by his son Vologases V. China * A coalition of Chinese warlords from the east of Hangu Pass launches a punitive campaign against the warlord Dong Zhuo, who seized control of the central government in 189, and held the figurehead Emperor Xian hostage. After suffering some defeats against the coalition forces, Dong Zhuo forcefully relocates the imperial capital from Luoyang to Chang'an. Before leaving, Dong Zhuo orders his troops to loot the tombs of the Han emperors, and then destroy Luoyang b ...
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Zomato
Zomato ( or ) is an Indian online food ordering and food delivery, delivery service owned by Eternal Limited. Created in 2008 by Deepinder Goyal and Pankaj Chaddah, it began as a Review aggregator, restaurant aggregator, providing menu information, user reviews, and recommendations, and expanding to more than 20 countries. In 2015, Zomato entered the food delivery market in India, which soon after became its core business. As of 2023, it provides food delivery and table reservation options in more than 800 Indian cities, and restaurant discovery services in the UAE. History Early years (2008–2010) On 10 July 2008, Deepinder Goyal and Pankaj Chaddah launched a restaurant-listing website named FoodieBay, while working at Bain & Company. They quit their jobs in November 2009 to focus on the website full-time, and Incorporation (business), incorporated the company on 18 January 2010 as Eternal Limited, DC Foodiebay Online Services Private Limited. In November 2010, the website ...
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List Of Restaurants In Pike Place Market
Following is a list of notable restaurants that have operated in Pike Place Market, in Seattle, Washington: See also * List of restaurants in Seattle {{Restaurants in Seattle Pike Place Market Pike Place Market is a Marketplaces#Types, public market in Seattle, Washington, United States. It opened on August 17, 1907, and is one of the oldest continuously operated public farmers' markets in the United States. Overlooking the Elliott B ... Restaurants in Pike Place Market ...
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List Of Bakeries
This is a list of notable bakeries. A bakery is an Business, establishment that produces and sells flour-based food baking, baked in an oven such as bread, cakes, Pastry, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the United Kingdom, UK, Australia and New Zealand and India * Wonder Bread – name of a brand of bread. It is sold in North American stores and produced by three distinct companies: in Canada by Weston Bakeries Limited, a subsidiary of George Weston Limited, in the United States of America by Flowers Foods, in Mexico by Grupo Bimbo and in Pakistan. By country Australia * Bakers Delight * Balfours * Breadtop * Brookl ...
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Men's Journal
''Men's Journal'' was an American men's lifestyle magazine focused on outdoor recreation and comprising editorials on the outdoors, environmental issues, health and fitness, style and fashion, and gear. It was founded in 1992 by Jann Wenner of Wenner Media, who sought to create a publication for "active, accomplished men to fuel an adventurous and discerning lifestyle". Wenner Media sold ''Men's Journal'' to American Media, Inc. in 2017. The Arena Group acquired ''Men's Journal'' in 2022. Format Each issue of ''Men's Journal'' is divided into 3 subsections: *Notebook – encompasses the latest trends, products, destinations, style & design *Blueprint – provides the latest science articles and expert advice on diet, fitness, and exercise *Gear Lab – a monthly buyer's guide of tested and approved essentials: tech, tools and toys. ''Men's Journal'' hires experts and professionals to examine the products; the best performing gear throughout the year get highlighted in the Dece ...
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Barbecue Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary depending on area, but most include vinegar or tomato paste (or a combination) as a base, as well as a combination of onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce start ...
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Meatloaf
Meatloaf is a dish of ground meat that has been combined with other ingredients, formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, cheeses, or vegetables. History Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine. North American meatloaf has its origin ...
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Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , but can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to Paris in 1839 by Augus ...
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