Thomson Seedless
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Thomson Seedless
The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Palestine, Pakistan, Afghanistan, India). It is also known as grape of İzmir or Manisa in Turkey since this variety has been extensively grown in the region around those cities. It is assumed to originate from Asia Minor, which later became part of the Ottoman Empire. In some countries, especially Commonwealth countries, the name ''sultana'' is used for the raisin made from it or larger seedless grapes; such ''sultana raisins'' are often called sultanas or sultanis. History Originating from Asia Minor, now part of modern-day Turkey and Iran, the Sultana grape was cultivated for its seedless nature and sweet flavor. The Ottomans took the sultana grape variety to the island of Crete in the 19th century. Etymology Thompson Seedless refers to William Thompson, a viticulturist who was ...
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Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean Basin, Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. , there were between List of grape varieties, 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite#Plants, hermaphrodite flowers, but ''sylvestris'' is plant sexuality, dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, Sultana (grape)#Raisins, sultanas, and Zante currant, currants. Grape leaves are used ...
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William Thompson (viticulturist)
William Thompson (26 November 1816 - 19 October 1897) was an English born viticulturist, credited with the introduction and popularization of the Sultana grape in the Central Valley of California. Known widely as the ''Thompson Seedless'' variety in the United States, the high yielding pale green grape accounts for approximately 95% of raisins produced in California. Early life and career William Thompson was born in Wistow, Yorkshire, England in 1816. On the 1841 UK Census, he is described as 'Agricultural Labourer'. By the 1851 Census, he was 'Gardener of , employing 1 man'. Thompson emigrated to the United States and after a period living in Illinois settled with his family in Sutter, California in 1863. In 1872 he acquired cuttings of the Lady de Coverly (sultana) grape from the Elwanger & Barry Nursery of Rochester, New York. The original grape rootstock is assumed to have originated from territories than now make up parts of modern Iran or Turkey only acquiring the Lady ...
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Chardonnay
Chardonnay (, ; ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California), Chardonnay wine tends to be medium to light body with noticeable acidity and flavors of green plum, apple, and pear. In warmer locations (such as the Adelaide Hills and Mornington Peninsula in Austral ...
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Chablis Wine
Chablis () is by the northernmost Appellation d'origine contrôlée of the Burgundy region in France. Its cool climate produces wines with more acidity and less fruitiness than Chardonnay vines grown in warmer ones. These often have a "flinty" note, sometimes described as "''goût de pierre à fusil''" ("tasting of gunflint"), and sometimes as "steely". The Chablis AOC is required to use Chardonnay grapes solely. The grapevines around the town of Chablis make a dry white wine. In comparison with the white wines from the rest of Burgundy, Chablis wine has typically much less influence of oak. The amount of barrel maturation, if any, is a stylistic choice that varies widely among Chablis producers. Many Grand Cru and Premier Cru wines receive some maturation in oak barrels, but typically the time in barrel and the proportion of new barrels is much smaller than for white wines of Côte de Beaune.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 148–149 Oxfo ...
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Table Grape
Table grapes are grapes intended for consumption as fresh fruit, as opposed to grapes grown for wine production, Juicing, juice production, jelly and jam making, or for drying into raisins. ''Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded varietals and range widely in terms of colour, size, sweetness and adaptability to local growing conditions. Common commercially available table grape varieties such as Sultana (grape), Thompson Seedless and Flame Seedless are favoured by growers for their high yield and relative resistance to damage during shipment. Other less common varietals such as Cotton Candy grapes, Cotton Candy, Kyoho (grape), Kyoho or Pione (grape), Pione are custom hybrids bred for size, appearance and specific flavour characteristics. Market characteristics Chile, Peru, the United States, China, Turkey, Spain, South Africa and Australia are all major producers and exporters of table grapes. World table grape production in 2016 is estim ...
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Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ...
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University Of California, Davis
The University of California, Davis (UC Davis, UCD, or Davis) is a Public university, public Land-grant university, land-grant research university in Davis, California, United States. It is the northernmost of the ten campuses of the University of California system. The institution was first founded as an Agriculture, agricultural branch of the system in 1905 and became the sixth campus of the University of California in 1959. Founded as a primarily agricultural campus, the university has expanded over the past century to include graduate and professional programs in UC Davis School of Medicine, medicine (which includes the UC Davis Medical Center), UC Davis College of Engineering, engineering, UC Davis College of Letters and Science, science, UC Davis School of Law, law, UC Davis School of Veterinary Medicine, veterinary medicine, UC Davis School of Education, education, Betty Irene Moore School of Nursing, nursing, and UC Davis Graduate School of Management, business managemen ...
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Gibberellin
Gibberellins (GAs) are plant hormones that regulate various Biological process, developmental processes, including Plant stem, stem elongation, germination, dormancy, flowering, flower development, and leaf and fruit senescence. They are one of the longest-known classes of plant hormone. It is thought that the selective breeding (albeit unconscious) of crop strains that were deficient in GA synthesis was one of the key drivers of the "Green Revolution, green revolution" in the 1960s, a revolution that is credited to have saved over a billion lives worldwide. Chemistry All known gibberellins are Diterpene#Diterpenoids, diterpenoid acids synthesized by the terpenoid pathway in plastids and then modified in the endoplasmic reticulum and cytosol until they reach their biologically active form. All are derived via the ''ent''-gibberellane skeleton but are synthesised via ''ent''-kaurene. The gibberellins are named GA1 through GAn in order of discovery. Gibberellic acid, which was the fi ...
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Sulfur Dioxide
Sulfur dioxide (IUPAC-recommended spelling) or sulphur dioxide (traditional Commonwealth English) is the chemical compound with the formula . It is a colorless gas with a pungent smell that is responsible for the odor of burnt matches. It is released naturally by volcanic activity and is produced as a by-product of metals refining and the burning of Sour gas, sulfur-Sour crude oil, bearing fossil fuels. Sulfur dioxide is somewhat toxic to humans, although only when inhaled in relatively large quantities for a period of several minutes or more. It was known to medieval alchemy, alchemists as "volatile spirit of sulfur". Structure and bonding SO2 is a bent molecule with ''C''2v Point groups in three dimensions, symmetry point group. A valence bond theory approach considering just ''s'' and ''p'' orbitals would describe the bonding in terms of resonance (chemistry), resonance between two resonance structures. The sulfur–oxygen bond has a bond order of 1.5. There is support f ...
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California Raisins
California () is a state in the Western United States that lies on the Pacific Coast. It borders Oregon to the north, Nevada and Arizona to the east, and shares an international border with the Mexican state of Baja California to the south. With almost 40million residents across an area of , it is the largest state by population and third-largest by area. Prior to European colonization, California was one of the most culturally and linguistically diverse areas in pre-Columbian North America. European exploration in the 16th and 17th centuries led to the colonization by the Spanish Empire. The area became a part of Mexico in 1821, following its successful war for independence, but was ceded to the United States in 1848 after the Mexican–American War. The California gold rush started in 1848 and led to social and demographic changes, including depopulation of Indigenous tribes. It organized itself and was admitted as the 31st state in 1850 as a free state, follow ...
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Sun-Maid
Sun-Maid Growers of California is an American farmer-owned cooperative of raisin growers headquartered in Fresno, California. Sun-Maid is one of the largest raisin and dried fruit processors in the world. As a cooperative, Sun-Maid is made up of approximately 850 family farmers who grow raisin grapes within a radius of the processing plant. Sun-Maid also sources dried fruit beyond this geographical area. Sun-Maid raisins are packaged in a red box featuring the “Sun-Maid Girl” wearing a red sunbonnet and holding a tray of fresh grapes. Sun-Maid raisins are grown in the Central Valley of California, midway between Los Angeles and San Francisco, a region known for its climate perfect for growing grapes to make raisins. The grapes are picked at harvest time, usually late August to early September, and dried in the sun, either by hand-picking them and laying them on paper trays, or allowing them to dry on the vine (DOV) for mechanical harvesting. Sun-Maid ships to customers thro ...
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Muscat Of Alexandria
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of ''Vitis vinifera''. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.J. Robinson ''Vines Grapes & Wines'' pg 185 Mitchell Beazley 1986 The grape originated in North Africa, and the name is probably derived from its association with Ancient Egyptians who used the grape for wine making. It is also a table grape used for eating and raisins. Muscat of Alexandria is cultivated very heavily on the island of Lemnos in the North Eastern Aegean region of Greece, and reputedly Cleopatra drank muscat wine from there. In Italy wine is made from the grape on the island of Pantelleria, and it is grown in Calabria and Sicily where it is known as ''Zibibbo''. In Spain, the grape is the sixth most planted white grape variety with grown in 2015, mainly in Málaga, Alicante, Valencia, and the Canary Islands. It is an important g ...
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