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Thomas Francis Hyland
Thomas Francis Hyland (c. 1831 – 1 March 1920) was a businessman of Victoria, Australia, instrumental in turning Penfolds Wines from a cottage industry to an Australian icon. History Thomas Francis Hyland was born in Ireland, the youngest son of John Hyland, of Ballinalard, a small village 2 km west of Tipperary, Ireland. He migrated to Australia at the time of the gold rush, worked at the diggings, and in 1853 gained employment as a warder at Pentridge Stockade then the hulk ''President'', was promoted to chief warder of the hulk ''Success'', was transferred to Collingwood Stockade, then governor of Portland Gaol, finally to become around 1868 the notoriously hard-driving governor of Castlemaine Gaol. On 24 September 1862, he married Mary Georgina Anne "Georgina" Penfold, only child of Dr. Christopher Rawson Penfold (2 August 1811 – 26 March 1870) and Mary Penfold, née Holt (1816 – 31 December 1895) of "The Grange", Magill. :Dr. Penfold, son of John Penfold, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Victoria, Australia
Victoria is a state in southeastern Australia. It is the second-smallest state with a land area of , the second most populated state (after New South Wales) with a population of over 6.5 million, and the most densely populated state in Australia (28 per km2). Victoria is bordered by New South Wales to the north and South Australia to the west, and is bounded by the Bass Strait to the south (with the exception of a small land border with Tasmania located along Boundary Islet), the Great Australian Bight portion of the Southern Ocean to the southwest, and the Tasman Sea (a marginal sea of the South Pacific Ocean) to the southeast. The state encompasses a range of climates and geographical features from its temperate coastal and central regions to the Victorian Alps in the northeast and the semi-arid north-west. The majority of the Victorian population is concentrated in the central-south area surrounding Port Phillip Bay, and in particular within the metropo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adelaide Observer
''The Observer'', previously ''The Adelaide Observer'', was a Saturday newspaper published in Adelaide, South Australia from July 1843 to February 1931. Virtually every issue of the newspaper (under both titles) has been digitised and is available online through the National Library of Australia's Trove archive service. History ''The Adelaide Observer'' The first edition of was published on 1 July 1843. The newspaper was founded by John Stephens, its sole proprietor, who in 1845 purchased another local newspaper, the ''South Australian Register''. It was printed by George Dehane at his establishment on Morphett Street adjacent Trinity Church. ''The Observer'' On 7 January 1905, the newspaper was renamed ''The Observer'', whose masthead later proclaimed "The Observer. News of the world, politics, agriculture, mining, literature, sport and society. Established 1843". In February 1931, the ailing Depression-hit newspaper, along with ''The Register ''The Register'' i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Australasian
The ''Australasian Post'', commonly called the ''Aussie Post'', was Australia's longest-running weekly picture magazine. History and profile Its origins are traceable to Saturday, 3 January 1857, when the first issue of ''Bell's Life in Victoria and Sporting Chronicle'' (probably best known for Tom Wills's famous 1858 Australian rules football letter) was released. The weekly, which was produced by Charles Frederic Somerton in Melbourne, was one of several Bell's Life publications based on the format of ''Bell's Life in London'', a Sydney version having been published since 1845. On 1 October 1864, the weekly newspaper ''The Australasian'' was launched in Melbourne, Victoria by the proprietors of '' The Argus''. It supplanted three unprofitable ''Argus'' publications: '' The Weekly Argus'', '' The Examiner'', and '' The Yeoman'', and contained features of all three. A competitor, ''The Age'', gloated that as it was printed on coarse heavy paper, its weight exceeded the maximum f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of Bickford's Australia
A. M. Bickford and Sons was one of the first manufacturing chemists in South Australia and until 1930 one of the State's most significant family owned companies. In 1930, they amalgamated with half a dozen other similar Australian companies to form "Drug Houses of Australia" (DHA), which very successfully continued to produce the "A. M. Bickford and Sons" products: the "drugs" and "chemicals" under the DHA brand; the cordials and soft drinks under the "A. M. Bickford and Sons" brand. In the late 1960s, DHA became the target of a corporate raider and asset stripper, and by the mid-1970s DHA collapsed under the burden of servicing the imposed massive levels of debt. What was left was split up and sold. Reckitt & Colman acquired the major "drugs" and "chemicals" products and brands, and other people and companies acquired other bits. Melburnian Peter Abbott purchased the pharmacy products, eucalyptus oil operations, and soft drink products. The pharmacy products were on-sold; the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Advertiser (Adelaide)
''The Advertiser'' is a daily tabloid format newspaper based in the city of Adelaide, South Australia. First published as a broadsheet named ''The South Australian Advertiser'' on 12 July 1858,''The South Australian Advertiser'', published 1858–1889 National Library of Australia, digital newspaper library. it is currently a tabloid printed from Monday to Saturday. ''The Advertiser'' came under the ownership of Keith Murdoch in the 1950s, and the full ownership of in 1987. It is a publication of Advertiser Newspapers Pty Ltd (ADV), a subsidiary of [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
District Council Of Burnside
The City of Burnside is a local government area in the South Australian city of Adelaide stretching from the Adelaide Parklands into the Adelaide foothills with an area of . It was founded in August 1856 as the District Council of Burnside, the name of a property of an early settler, and was classed as a city in 1943. The LGA is bounded by Adelaide, Adelaide Hills Council, Campbelltown, Mitcham, Norwood Payneham and St Peters and Unley. A primarily residential upper middle class area, Burnside has little to no industrial activity and a small commercial sector. Over of its area is dedicated to Parks and Reserves, the result being one of the greenest areas in Adelaide. It was one of the first areas outside of Adelaide to be settled, with the early villages of Magill, Burnside, Beaumont and Glen Osmond now inner suburbs. At the 2006 census, the city had a SEIFA score of 1108 (96th percentile), which was the highest figure for any local government area in South Australia � ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodforde, South Australia
Woodforde is a suburb of Adelaide within the Adelaide Hills Council. It is located about 10 km east of the Adelaide city centre. Woodforde is in the State House of Assembly Electoral district of Morialta and is in the Federal Division of Mayo. The Catholic boys' school Rostrevor College is located in the suburb. Campbelltown City Council has an active boundary change proposal in place to incorporate part of this suburb along with a part of Rostrevor into its boundaries. This is despite an overwhelming 65% majority of residents and ratepayers opposing it in survey conducted in 2019 History ''Lake Hamilton'' Post Office opened on 1 April 1880 and was renamed ''Woodforde'' later that year before closing in 1882. Nomenclature The original estate (spelled "Woodford") of was owned by John Hallett, who came from Woodford in Essex, and where his mother died. The popular spelling with a final "e" reflects the belief that it was somehow named for Dr. John Woodforde, who came ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anemia
Anemia or anaemia (British English) is a blood disorder in which the blood has a reduced ability to carry oxygen due to a lower than normal number of red blood cells, or a reduction in the amount of hemoglobin. When anemia comes on slowly, the symptoms are often vague, such as tiredness, weakness, shortness of breath, headaches, and a reduced ability to exercise. When anemia is acute, symptoms may include confusion, feeling like one is going to pass out, loss of consciousness, and increased thirst. Anemia must be significant before a person becomes noticeably pale. Symptoms of anemia depend on how quickly hemoglobin decreases. Additional symptoms may occur depending on the underlying cause. Preoperative anemia can increase the risk of needing a blood transfusion following surgery. Anemia can be temporary or long term and can range from mild to severe. Anemia can be caused by blood loss, decreased red blood cell production, and increased red blood cell breakdown. Cau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Port Wine
Port wine (also known as vinho do Porto, , or simply port) is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties. Other port-style fortified wines are produced outside Portugalin Argentina, Australia, Canada, France, India, South Africa, Spain, and the United Statesbut under the European Union Protected Designation of Origin guidelines, only wines from Portugal are allowed to be labelled "port". Region and production Port is produced from grapes grown and processed in the demarcated Douro region.Porter, Darwin & Danforth Price (2000) ''Frommer's Portugal'' 16th ed., p. 402. IDG Books Worldwide, Inc. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grenache
Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world.Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditions such as those found in Spain, where the grape most likely originated. It is also grown in the Italian island of Sardinia, the south of France, Australia, and California's Monterey AVA and San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate and produces wine with a relatively high alcohol content, but it needs careful control of yields for best results. Characteristic flavor profiles on Grenache include red fruit flavors (raspberry and strawberry) with a subtle, white pepper spice note. Grenache wines are highly prone to oxidation, with even young examples having the potential to show browning (or "bricking") coloration that can be noticed around the rim when evaluating the wine at an angle in the glass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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