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Thierry Marx
Thierry Marx (born 19 September 1959) is a French chef, specialised in molecular gastronomy. Biography Thierry Marx was born and raised in Paris in the area of Ménilmontant. His grandfather, Marcel Marx, was a Polish Jewish refugee and communist resistant during World War II.''Libération'', 14 September 2005. "Ceinture noire et cordon-bleu" Thierry Marx thought of becoming a baker, but later joined the Compagnons du Devoir in 1978 and graduated with a degree (CAP) of pastry chef, chocolatier and ice cream parlor. He joined the army as a paratrooper in the marines and was a casque bleu in 1980 during the Lebanese Civil War. At his return to France, he went through various jobs, including being a security guard, a cash transporter and a warehouseman, but finally went back into cooking. He worked as a chef assistant at Ledoyen, Taillevent and Robuchon. He later became chef at the Regency Hotel in Sydney and traveled to Singapore, Hong Kong and Tokyo. In 1988, he received ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paris
Paris () is the capital and most populous city of France, with an estimated population of 2,165,423 residents in 2019 in an area of more than 105 km² (41 sq mi), making it the 30th most densely populated city in the world in 2020. Since the 17th century, Paris has been one of the world's major centres of finance, diplomacy, commerce, fashion, gastronomy, and science. For its leading role in the arts and sciences, as well as its very early system of street lighting, in the 19th century it became known as "the City of Light". Like London, prior to the Second World War, it was also sometimes called the capital of the world. The City of Paris is the centre of the Île-de-France region, or Paris Region, with an estimated population of 12,262,544 in 2019, or about 19% of the population of France, making the region France's primate city. The Paris Region had a GDP of €739 billion ($743 billion) in 2019, which is the highest in Europe. According to the Economis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paratrooper
A paratrooper is a military parachutist—someone trained to parachute into a military operation, and usually functioning as part of an airborne force. Military parachutists (troops) and parachutes were first used on a large scale during World War II for troop distribution and transportation. Paratroopers are often used in surprise attacks, to seize strategic objectives such as airfields or bridges. Overview Paratroopers jump out of airplanes and use parachutes to land safely on the ground. This is one of the three types of "forced entry" strategic techniques for entering a theater of war; the other two being by land and by water. Their tactical advantage of entering the battlefield from the air is that they can attack areas not directly accessible by other transport. The ability of air assault to enter the battlefield from any location allows paratroopers to evade emplaced fortifications that guard from attack from a specific direction. The possible use of paratroo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tours
Tours ( , ) is one of the largest cities in the region of Centre-Val de Loire, France. It is the prefecture of the department of Indre-et-Loire. The commune of Tours had 136,463 inhabitants as of 2018 while the population of the whole metropolitan area was 516,973. Tours sits on the lower reaches of the Loire, between Orléans and the Atlantic coast. Formerly named Caesarodunum by its founder, Roman Emperor Augustus, it possesses one of the largest amphitheaters of the Roman Empire, the Tours Amphitheatre. Known for the Battle of Tours in 732 AD, it is a National Sanctuary with connections to the Merovingians and the Carolingians, with the Capetians making the kingdom's currency the Livre tournois. Saint Martin, Gregory of Tours and Alcuin were all from Tours. Tours was once part of Touraine, a former province of France. Tours was the first city of the silk industry. It was wanted by Louis XI, royal capital under the Valois Kings with its Loire castles and c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guide Michelin
The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a star or stars can have dramatic effects on the success of a restaurant. Michelin also publishes the Green Guides, a series of general guides to cities, regions, and countries. History In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tyres, car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the Michelin Guide. Nearly 35,000 copies of this first, free edition of the guide were distributed. It provided information to motorists, such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium similar to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and List of cities in Japan, largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 million residents ; the city proper has a population of 13.99 million people. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central coast of Honshu, Japan's largest island. Tokyo serves as Economy of Japan, Japan's economic center and is the seat of both the Government of Japan, Japanese government and the Emperor of Japan. Originally a fishing village named Edo, the city became politically prominent in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world with a population of over one million people. Following the Meiji Restoration of 1868, the imperial capital in Kyoto was mov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong
Hong Kong ( (US) or (UK); , ), officially the Hong Kong Special Administrative Region of the People's Republic of China (abbr. Hong Kong SAR or HKSAR), is a city and special administrative region of China on the eastern Pearl River Delta in South China. With 7.5 million residents of various nationalities in a territory, Hong Kong is one of the most densely populated places in the world. Hong Kong is also a major global financial centre and one of the most developed cities in the world. Hong Kong was established as a colony of the British Empire after the Qing Empire ceded Hong Kong Island from Xin'an County at the end of the First Opium War in 1841 then again in 1842.. The colony expanded to the Kowloon Peninsula in 1860 after the Second Opium War and was further extended when Britain obtained a 99-year lease of the New Territories in 1898... British Hong Kong was occupied by Imperial Japan from 1941 to 1945 during World War II; British administration resumed afte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Singapore
Singapore (), officially the Republic of Singapore, is a sovereign island country and city-state in maritime Southeast Asia. It lies about one degree of latitude () north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south, the South China Sea to the east, and the Straits of Johor to the north. The country's territory is composed of one main island, 63 satellite islands and islets, and one outlying islet; the combined area of these has increased by 25% since the country's independence as a result of extensive land reclamation projects. It has the third highest population density in the world. With a multicultural population and recognising the need to respect cultural identities of the major ethnic groups within the nation, Singapore has four official languages: English, Malay, Mandarin, and Tamil. English is the lingua franca and numerous public services are available only ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sydney
Sydney ( ) is the capital city of the state of New South Wales, and the most populous city in both Australia and Oceania. Located on Australia's east coast, the metropolis surrounds Sydney Harbour and extends about towards the Blue Mountains to the west, Hawkesbury to the north, the Royal National Park to the south and Macarthur to the south-west. Sydney is made up of 658 suburbs, spread across 33 local government areas. Residents of the city are known as "Sydneysiders". The 2021 census recorded the population of Greater Sydney as 5,231,150, meaning the city is home to approximately 66% of the state's population. Estimated resident population, 30 June 2017. Nicknames of the city include the 'Emerald City' and the 'Harbour City'. Aboriginal Australians have inhabited the Greater Sydney region for at least 30,000 years, and Aboriginal engravings and cultural sites are common throughout Greater Sydney. The traditional custodians of the land on which modern Sydney stands ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joël Robuchon
Joël Robuchon (, 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976. He published several cookbooks, two of which have been translated into English, chaired the committee for the ''Larousse Gastronomique'', and hosted culinary television shows in France. He operated more than a dozen restaurants across Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Montreal, Paris, Shanghai, Singapore, Taipei, Tokyo, and New York City. His restaurants have been acclaimed, and in 2016 he held 32 ''Michelin Guide'' stars among them, the most any restaurateur has ever held. Biography Robuchon was born in 1945 in Poitiers, France, one of four children of a bricklayer. He attended the seminary in Châtillon-sur-Sèvre (now Mauléon), Deux-Sèvres, briefly considering a clerical career. In 1960, at the age of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taillevent (restaurant)
Taillevent is a restaurant in Paris, founded in 1946 by André Vrinat, and now owned by the Gardinier family. Origin The restaurant was named in a tribute to Guillaume Tirel, called Taillevent, a cook in the 14th century known to have written the first cuisine book in French, ''Le Viandier'', ordered by Charles V of France. History In 1946 Taillevent restaurant was founded by André Vrinat in a dining room of the Worms, located at Saint-Georges street, 9th arrondissement of Paris; the chef was then Paul Cosnier. In 1948, it won its first star given by the French restaurant guide Guide Michelin. In 1950, the restaurant moved to the mansion of the Duc de Morny, built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamennais Street, in the 8th arrondissement of Paris. In 1954 Taillevent restaurant received its second star under the chef Lucien Leheu. Jean-Claude Vrinat, son of the founder and a graduate of HEC Pari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ledoyen
Alléno Paris au Pavillon Ledoyen, in the square gardens in the eastern part of the Champs-Élysées in the 8th arrondissement, is one of the oldest restaurants in Paris. Its long history places it on the Champs-Élysées before the street's beautification. In a two-storey pavilion with gardens, Ledoyen is considered to be one of Paris's best gourmet restaurants, and boasts three Michelin stars. The building is owned by the City of Paris. It is operated by the company, "Carré des Champs Elysées". History Initially, it began in 1779 as a very small inn named ''Au Dauphin''. It was near the Place Louis XV (current Place de la Concorde), near the Café des Ambassadeurs (between Avenue des Champs-Élysées and the current Avenue Gabriel). At that time it was a country inn on the outskirts of Paris and cows grazed in the fields outside. On 4 August 1791, Pierre-Michel Ledoyen, a son of caterers, rented it and established it as a formal restaurant. Ledoyen, a dishwasher i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warehouseman
A warehouseman can be someone who works in a warehouse, usually delivering goods for sale or storage, or, in older usage, someone who owns a warehouse and sells goods directly from it or from a shop fronting onto the warehouse (similar to a modern Cash and carry). An ''Italian warehouseman'' was someone who stocked goods from Italy such as pasta, olive oil, pickles, perfumes, fruits, paints and pigments (they were often known as Oil and Italian warehouseman or Oilman and Italian warehouseman to highlight the selling of oil products). A ''Manchester warehouseman'' was a wholesaler of linen and cloth made in the factories surrounding Manchester in the North-West of England. Kathryn Hughes, April 2006 In |
