|
Theobroma Grandiflorum
''Theobroma grandiflorum'', commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products. Description Cupuaçu trees usually range from in height, though some can reach . They have brown bark, and the leaves range from long and across, with 9 or 10 pairs of veins. As the trees mature, the leaves change from pink-tinted to green, and eventually they begin bearing fruit. Flowers of cupuaçu are structurally complex, and require pollination from biotic vectors. The majority of cupuaçu trees are self-incompatible, which can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Ludwig Willdenow
Carl Ludwig Willdenow (22 August 1765 – 10 July 1812) was a German botanist, pharmacist, and plant Taxonomy (biology), taxonomist. He is considered one of the founders of phytogeography, the study of the geographic distribution of plants. Willdenow was also a mentor of Alexander von Humboldt, one of the earliest and best known phytogeographers. He also influenced Christian Konrad Sprengel, who pioneered the study of plant pollination and floral biology. Biography Willdenow was born in Berlin and studied medicine and botany at the University of Halle. After studying pharmaceutics at Wieglieb College, Langensalza and in medicine at Halle, he returned to Berlin to work at his father's pharmacy located in the Unter den Linden. His early interest in botany was kindled by his uncle Johann Gottlieb Gleditsch, J. G. Gleditsch and he started a herbarium collection in his teenage years. In 1794, he became a member of the Berlin Academy of Sciences. He was a director of the Botanica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biotic Material
Biotic material or biological derived material is any material that originates from living organisms. Most such materials contain carbon and are capable of decay. The earliest form of life on Earth arose at least 3.5 billion years ago.Schopf, J.W., Kudryavtsev, A.B., Czaja, A.D., and Tripathi, A.B. (2007). "Evidence of some Archean life: Stromatolites and microfossils." ''Precambrian Research''. 158:141–155.Schopf, J.W. (2006). "Fossil evidence of Archaean life." ''Philos. Trans. R. Soc. Lond. B. Biol. Sci.'' 29;361(1470) 869–885. Earlier physical evidences of life include graphite, a biogenic substance, in 3.7 billion-year-old metasedimentary rocks discovered in southwestern Greenland, as well as, "remains of biotic life" found in 4.1 billion-year-old rocks in Western Australia. Early edition, published online before print. Earth's biodiversity has expanded continually except when interrupted by mass extinctions. Although scholars estimate that over 99 percent of all spec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agroforestry
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture. It combines agricultural and forestry technologies. As a polyculture system, an agroforestry system can produce timber and wood products, fruits, nuts, other edible plant products, edible mushrooms, medicinal plants, ornamental plants, animals and animal products, and other products from both domesticated and wild species. Agroforestry can be practiced for economic, environmental, and social benefits, and can be part of sustainable agriculture. Apart from production, benefits from agroforestry include improved farm productivity, healthier environments, reduction of risk for farmers, beauty and aesthetics, increased farm profits, reduced soil erosion, creating wildlife habitat, less pollution, managing animal waste, increased biodiversity, improved soil structure, and carbon sequestration. Agroforestry practices are especially preva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. It can also specifically refer to ''Cucumis melo'', commonly known as the "true melon" or simply "melon". The term "melon" can apply to both the plant and its fruit. Botanically, a melon is a kind of berry, specifically a " pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple", treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of the true melon, such as the cantaloupe and honeydew. History Melons were thought to have originated in Africa. However, recent studies suggest a Southwest Asian origin, especially Iran and India; from there, they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passion Fruit
''Passiflora edulis'', commonly known as passion fruit, is a vine species of passion flower native to the region of southern Brazil through Paraguay to northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of botanical berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, with the juice often added to other fruit juices to enhance aroma. Etymology The passion fruit is so called because it is one of the many species of passion flower, the English translation of the Latin genus name, ''Passiflora''. Around 1700, the name was given by missionaries in Brazil as an educational aid while trying to convert the indigenous inhabitants to Christianity; its name was ''flor das cinco chagas'' or "flower of the five wounds" to illustrate the crucifixion of Christ, with other plant components ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana
A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large treelike herbaceous flowering plants in the genus '' Musa''. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless ( parthenocarp) cultivated bananas come from two wild species – '' Musa acuminata'' and ''Musa balbisiana'', or hybrids of them. ''Musa'' species are native to tropical Indomalaya and Australia; they were probably domesticated in New Guinea. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make banana paper and textiles, while some are grown as ornamental plants. The world's largest producers of bananas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pear
Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus ''Pyrus'' , in the Family (biology), family Rosaceae, bearing the Pome, pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while others are cultivated as trees. The tree is medium-sized and native to coastal and mildly temperate regions of Europe, North Africa, and Asia. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. About 3,000 known varieties of pears are grown worldwide, which vary in both shape and taste. The fruit is consumed fresh, canning, canned, as juice, Dried fruit, dried, or fermented as perry. Etymology The word ''pear'' is probably from Germanic ''pera'' as a loanword of Vulgar Latin ''pira'', the plural of ''pirum'', akin to Greek ''apios'' (from Mycenaean ''ápisos''), of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavoring, flavor other foods. Cocoa beans are the processed seeds of the cacao tree (''Theobroma cacao''); unprocessed, they taste intensely bitter. In making chocolate, these seeds Cocoa bean fermentation, are usually fermented to develop the flavor. They are then dried, cleaned, and roasted. The shell is removed to reveal nibs, which are ground to chocolate liquor: unadulterated chocolate in rough form. The liquor can be processed to separate its two components, cocoa solids and cocoa butter, or shaped and sold as unsweetened baking chocolate. By adding sugar, sweetened chocolates are produced, which can be sold simply as dark chocolate (a.k.a., plain chocolate), or, with the addition of milk, can be made into milk chocolate. Making milk chocolate with cocoa butter and without cocoa solids produces white chocolate. In some chocolates, other ingredients ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cupuacu Fruit Opened
''Theobroma grandiflorum'', commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoazu, is a tropical rainforest tree related to cacao. Native and common throughout the Amazon basin, it is naturally cultivated in the jungles of northern Brazil, with the largest production in Pará, Amazonas and Amapá, Colombia, Bolivia and Peru. The pulp of the cupuaçu fruit is consumed throughout Central and South America, especially in the northern states of Brazil, and is used to make ice creams, snack bars, and other products. Description Cupuaçu trees usually range from in height, though some can reach . They have brown bark, and the leaves range from long and across, with 9 or 10 pairs of veins. As the trees mature, the leaves change from pink-tinted to green, and eventually they begin bearing fruit. Flowers of cupuaçu are structurally complex, and require pollination from biotic vectors. The majority of cupuaçu trees are self-incompatible, which can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stingless Bee
Stingless bees (SB), sometimes called stingless honey bees or simply meliponines, are a large group of bees (from about 462 to 552 described species), comprising the Tribe (biology), tribe Meliponini (or subtribe Meliponina according to other authors). They belong in the Family (biology), family Apidae (subfamily Apinae), and are closely related to common honey bees (HB, tribe Apini), orchid bees (tribe Euglossini), and bumblebees (tribe Bombini). These four bee tribes belong to the Pollen basket, corbiculate bees Monophyly, monophyletic group. Meliponines have stingers, but they are highly reduced and cannot be used for defense, though these bees exhibit other defensive behaviors and mechanisms. Meliponines are not the only type of bee incapable of stinging: all male bees and many female bees of several other families, such as Andrenidae and Megachilidae (tribe Dioxyini), also cannot sting. Some stingless bees have powerful mandibles and can inflict painful bites. Some species ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
