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Themisto Libellula
''Themisto libellula'' is a marine amphipod of the family Hyperiidae. The species lives for 2 to 3 years, and grows up to over its lifetime. They are found in large quantities in Arctic water. In the summer, they eat more lipids to store as fuel for the winter. During the mid-winter, they eat copepods, such as '' Calanus finmarchicus''. ''T. libellula'' is eaten by cod, polar cod, and mammals at the ice edge. In the early 2000s, the population of the species began to decrease; these effects rippled through the food chain. The levels later rose in cool years, and ''T. libellula'' have moved south of the Arctic Circle The Arctic Circle is one of the two polar circles, and the most northerly of the five major circles of latitude as shown on maps of Earth. Its southern equivalent is the Antarctic Circle. The Arctic Circle marks the southernmost latitude at w .... They have been observed in "mass mortalities", where millions of ''T. libellula'' wash up dead on the coast. Ref ...
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Amphipod
Amphipoda is an order of malacostracan crustaceans with no carapace and generally with laterally compressed bodies. Amphipods range in size from and are mostly detritivores or scavengers. There are more than 9,900 amphipod species so far described. They are mostly marine animals, but are found in almost all aquatic environments. Some 1,900 species live in fresh water, and the order also includes the terrestrial sandhoppers such as '' Talitrus saltator''. Etymology and names The name ''Amphipoda'' comes, via New Latin ', from the Greek roots 'on both/all sides' and 'foot'. This contrasts with the related Isopoda, which have a single kind of thoracic leg. Particularly among anglers, amphipods are known as ''freshwater shrimp'', ''scuds'', or ''sideswimmers''. Description Anatomy The body of an amphipod is divided into 13 segments, which can be grouped into a head, a thorax and an abdomen. The head is fused to the thorax, and bears two pairs of antennae and one pair o ...
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Hyperiidae
The Hyperiidae are a family of amphipods, containing these genera: *'' Euthemisto'' Bovallius, 1887 *''Hyperia Hyperia may stand for: * ''Hyperia'' (crustacean), a genus of the order Amphipoda * The ancient Greek name for the island of Amorgos * In Greek mythology A major branch of classical mythology, Greek mythology is the body of myths originally ...'' Latreille ''in'' Desmarest, 1823 *'' Hyperiella'' Bovallius, 1887 *'' Hyperoche'' Bovallius, 1887 *'' Laxohyperia'' M. Vinogradov & Volkov, 1982 *'' Parathemisto'' Boeck, 1870 *'' Pegohyperia'' Barnard, 1931 *'' Themisto'' Guérin-Méneville, 1825 References Hyperiidea Crustacean families {{amphipod-stub ...
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Arctic
The Arctic ( or ) is a polar region located at the northernmost part of Earth. The Arctic consists of the Arctic Ocean, adjacent seas, and parts of Canada ( Yukon, Northwest Territories, Nunavut), Danish Realm ( Greenland), Finland, Iceland, Norway, Russia ( Murmansk, Siberia, Nenets Okrug, Novaya Zemlya), Sweden and the United States ( Alaska). Land within the Arctic region has seasonally varying snow and ice cover, with predominantly treeless permafrost (permanently frozen underground ice) containing tundra. Arctic seas contain seasonal sea ice in many places. The Arctic region is a unique area among Earth's ecosystems. The cultures in the region and the Arctic indigenous peoples have adapted to its cold and extreme conditions. Life in the Arctic includes zooplankton and phytoplankton, fish and marine mammals, birds, land animals, plants and human societies. Arctic land is bordered by the subarctic. Definition and etymology The word Arctic comes from the Greek w ...
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Lipid
Lipids are a broad group of naturally-occurring molecules which includes fats, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E and K), monoglycerides, diglycerides, phospholipids, and others. The functions of lipids include storing energy, signaling, and acting as structural components of cell membranes. Lipids have applications in the cosmetic and food industries, and in nanotechnology. Lipids may be broadly defined as hydrophobic or amphiphilic small molecules; the amphiphilic nature of some lipids allows them to form structures such as vesicles, multilamellar/ unilamellar liposomes, or membranes in an aqueous environment. Biological lipids originate entirely or in part from two distinct types of biochemical subunits or "building-blocks": ketoacyl and isoprene groups. Using this approach, lipids may be divided into eight categories: fatty acyls, glycerolipids, glycerophospholipids, sphingolipids, saccharolipids, and polyketides (derived from ...
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Copepod
Copepods (; meaning "oar-feet") are a group of small crustaceans found in nearly every freshwater and saltwater habitat. Some species are planktonic (inhabiting sea waters), some are benthic (living on the ocean floor), a number of species have parasitic phases, and some continental species may live in limnoterrestrial habitats and other wet terrestrial places, such as swamps, under leaf fall in wet forests, bogs, springs, ephemeral ponds, and puddles, damp moss, or water-filled recesses (phytotelmata) of plants such as bromeliads and pitcher plants. Many live underground in marine and freshwater caves, sinkholes, or stream beds. Copepods are sometimes used as biodiversity indicators. As with other crustaceans, copepods have a larval form. For copepods, the egg hatches into a nauplius form, with a head and a tail but no true thorax or abdomen. The larva molts several times until it resembles the adult and then, after more molts, achieves adult development. The nauplius form is so ...
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Calanus Finmarchicus
''Calanus finmarchicus'' is a species of copepods and a part of zooplankton, which is found in enormous amounts in the northern Atlantic Ocean. Distribution and ecology ''Calanus finmarchicus'' is most commonly found in the North Sea and the Norwegian Sea. It is also found throughout the colder waters of the North Atlantic, especially off the coast of Canada, in the Gulf of Maine, and all the way up to western and northern Svalbard. ''Calanus finmarchicus'' is one of the most commonly found species of zooplankton in the subarctic waters of the North Atlantic. Sometimes confused with '' C. helgolandicus'' and '' C. glacialis'', ''C. finmarchicus'' is a large planktonic copepod whose chief diet includes diatoms, dinoflagellates, and other microplanktonic organisms. In fact, some studies have shown that heterotrophic microplankton provide a "prey resource sufficient for net lipid synthesis as well as egg production". ''C. finmarchicus'' is a key component in the food web of the ...
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Polar Cod
''Boreogadus saida'', known as the polar cod or as the Arctic cod, is a fish of the cod family Gadidae, related to the true cod (genus ''Gadus''). Another fish species for which both the common names Arctic cod and polar cod are used is '' Arctogadus glacialis''. ''B. saida'' has a slender body, a deeply forked tail, a projecting mouth, and a small whisker on its chin. It is plainly coloured with brownish spots and a silvery body. It grows to a length of . This species is found further north than any other fishChristiansen JS (2012): TUNU Programme: Euro-Arctic marine fishes - Adaptation and evolution. pp 35-50. In: Adaptation and Evolution in Marine Environments, Vol. 1: The Impacts of Global Change on Biodiversity. Springer-Verlag, Berlin Heidelberg. (beyond 84°N) with a distribution spanning the Arctic seas off northern Russia, Alaska, Canada, and Greenland. This fish is most commonly found at the water's surface, but is also known to travel at depths greater than . The ...
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Food Chain
A food chain is a linear network of links in a food web starting from producer organisms (such as grass or algae which produce their own food via photosynthesis) and ending at an apex predator species (like grizzly bears or killer whales), detritivores (like earthworms or woodlice), or decomposer species (such as fungi or bacteria). A food chain also shows how organisms are related to each other by the food they eat. Each level of a food chain represents a different trophic level. A food chain differs from a food web because the complex network of different animals' feeding relations are aggregated and the chain only follows a direct, linear pathway of one animal at a time. Natural interconnections between food chains make it a food web. Food chains were first introduced by the Arab scientist and philosopher Al-Jahiz in the 10th century and later popularized in a book published in 1927 by Charles Elton, which also introduced the food web concept. A common metric used to ...
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Arctic Circle
The Arctic Circle is one of the two polar circles, and the most northerly of the five major circles of latitude A circle of latitude or line of latitude on Earth is an abstract east–west small circle connecting all locations around Earth (ignoring elevation) at a given latitude coordinate line. Circles of latitude are often called parallels because ... as shown on maps of Earth. Its southern equivalent is the Antarctic Circle. The Arctic Circle marks the southernmost latitude at which, on the December solstice, the shortest day of the year in the northern hemisphere, the sun will not rise all day, and on the June solstice, the longest day of the year in the northern hemisphere, the sun will not set. These phenomena are referred to as polar night and midnight sun respectively, and the further north one progresses, the more pronounced these effects become. For example, in the Russian port city of Murmansk, three degrees above the Arctic Circle, the sun does not rise ...
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Crustaceans Described In 1822
Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods emerged deep in the Crustacean group, with the completed group referred to as Pancrustacea. Some crustaceans ( Remipedia, Cephalocarida, Branchiopoda) are more closely related to insects and the other hexapods than they are to certain other crustaceans. The 67,000 described species range in size from '' Stygotantulus stocki'' at , to the Japanese spider crab with a leg span of up to and a mass of . Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and ...
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