|
The Refinery
The Refinery was a restaurant in Seminole Heights, Florida in the United States. It was owned by Michelle and Greg Baker, who offer a weekly menu that includes molecular gastronomy and regional fare using ingredients such as tangerine juice, fennel, fish, acorn squash with bacon and beurre blanc. It received a nomination for the James Beard Award The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awar ... in February 2012. It closed on August 3, 2019. See also * List of restaurants in Tampa, Florida References External linksThe Refinery website Restaurants in Tampa, Florida Defunct restaurants in Florida 2010 establishments in Florida Restaurants established in 2010 2019 disestablishments in Florida Restaurants disestablished in 2019 {{US-restaurant-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seminole Heights
Seminole Heights is a historic neighborhood and district located in central Tampa. It is bounded on the west by Florida Avenue, on the north by Hanna Avenue, on the east by Interstate 275 and on the south by Osborne Avenue. It includes many early 20th century bungalow homes and historic buildings. It was an early residential area of Tampa connected by streetcar A tram (also known as a streetcar or trolley in Canada and the United States) is an urban rail transit in which vehicles, whether individual railcars or multiple-unit trains, run on tramway tracks on urban public streets; some include s .... The area had an economic downturn in the late 20th century marked by increased crime, but has since seen a resurgence with new restaurants, brew pubs and independent businesses opening up. The neighborhood's historic homes, eclectic shops and gourmet restaurants are an increasing draw. As of the 2000 census, the district had a population of 24,567. Description Semin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Florida
Florida ( ; ) is a U.S. state, state in the Southeastern United States, Southeastern region of the United States. It borders the Gulf of Mexico to the west, Alabama to the northwest, Georgia (U.S. state), Georgia to the north, the Atlantic Ocean to the east, the Straits of Florida to the south, and The Bahamas to the southeast. About two-thirds of Florida occupies a peninsula between the Gulf of Mexico and the Atlantic Ocean. It has the List of U.S. states by coastline, longest coastline in the contiguous United States, spanning approximately , not including its many barrier islands. It is the only state that borders both the Gulf of Mexico and the Atlantic Ocean. With a population of over 23 million, it is the List of U.S. states and territories by population, third-most populous state in the United States and ranks List of states and territories of the United States by population density, seventh in population density as of 2020. Florida spans , ranking List of U.S. states ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Molecular Gastronomy
Molecular gastronomy is the Science, scientific approach of cuisine from primarily the perspective of chemistry. The composition (Structural formula, molecular structure), properties (mass, viscosity, etc) and transformations (chemical reactions, Reagent, reactant Product (chemistry), products) of an ingredient are addressed and utilized in the preparation and appreciation of the Food, ingested products. It is a branch of food science that approaches the preparation and Joy, enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. Nicholas Kurti, Hungarians, Hungarian physicist, and Hervé This, at the Institut National de la Recherche Agronomique, INRA in France, coined "Molecular and Physical Gastronomy" in 1988. Examples Eponymous recipes New dishes named after famous scientists include: *Gibbs – infusing vanilla pods in egg (food), egg white with sugar, adding olive oil and then microwave cooking. Named after physicis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tangerine
The tangerine is a type of citrus fruit that is orange in colour, that is considered either a variety of the mandarin orange (''Citrus reticulata''), or a closely related species, under the name ''Citrus tangerina'', or yet as a hybrid (''Citrus'' × ''tangerina'') of mandarin orange varieties, with some pomelo contribution. Etymology The word "tangerine" was originally an adjective meaning "of Tangier", a Moroccan seaport on the Strait of Gibraltar. The name was first used for fruit shipped from Tangier, described as a mandarin variety. The OED cites this usage from Joseph Addison, Addison's ''Tatler (1709), The Tatler'' in 1710 with similar uses from the 1800s. The fruit was once known scientifically as "''Citrus nobilis'' var. ''tangeriana''"; it grew in the region of Tangiers. This usage appeared in the 1800s. Taxonomy Under the Citrus taxonomy, Tanaka classification system, ''Citrus tangerina'' is considered a separate species. Under the Citrus taxonomy, Swingle sy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fennel
Fennel (''Foeniculum vulgare'') is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly flavorful herb used in cooking and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio (, , ) is a selection with a swollen, bulb-like stem base (sometimes called ''bulb fennel'') that is used as a vegetable. Description ''Foeniculum vulgare'' is a perennial herb. The stem is hollow, erect, and glaucous green, and it can grow up to tall. The leaves grow up to long; they are finely dissected, with the ultimate segments filiform (threadlike), about wide. Its leaves are similar to those of dill, but thinner. The flowers are produced in terminal compound umbels wid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acorn Squash
Acorn squash (''Cucurbita pepo'' var. turbinata), also called pepper squash or Des Moines squash, is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside. Although considered a winter squash, acorn squash belongs to the same species (''Cucurbita pepo'') as all summer squashes (including zucchini and crookneck squash). Indigenous to North and Central America, the squash was introduced to early European settlers by Native Americans. Appearance The most common variety is dark green on the outside, often with a single splotch of orange on the side or top; however newer varieties have arisen, including ''golden acorn'', so named for its glowing yellow color, as well as varieties that are white. Golden acorn squash with an orange color are sometimes sold around Halloween for carving into small jack-o'-lanterns. Acorn squash can also be variegated. As the name suggests, its shape resembles an acorn. Acorn squashes typically weig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre Blanc
''Beurre blanc'' (; ) or ''Beurre Nantais'' () is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and shallots into which softened whole butter is whisked in off the heat to prevent separation. The small amount of emulsifiers naturally found in butter, including a trace of lecithin, is used to form an oil-in-water emulsion. Although similar to hollandaise in concept, it is considered neither a classic leading nor compound sauce. This sauce originates in the cuisine of the Loire-Atlantique department. Origin The chef Clémence Lefeuvre (née Clémence Prau) invented ''beurre blanc'', apparently by accident, sometime around the beginning of the 20th century. She served this sauce at her restaurant "La Buvette de la Marine" in the hamlet of La Chebuette in the village of Saint-Julien-de-Concelles on the banks of the Loire River a few kilometers upstream from Nantes. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalance ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Restaurants In Tampa, Florida
The following is a list of notable restaurants in Tampa, Florida: * Alessi Bakery * Bern's Steak House * Brocato's Sandwich Shop * Colonnade (restaurant), Colonnade * Columbia Restaurant * Datz * Ebbe (restaurant), Ebbe * Ella's Americana Folk Art Cafe * Kosen (restaurant), Kosen * Koya (restaurant), Koya * La Segunda Central Bakery * La Teresita * Lilac (restaurant), Lilac * Mise en Place (restaurant), Mise en Place * The Refinery * Rocca (restaurant), Rocca * Taco Bus See also * List of Michelin-starred restaurants in Florida {{Lists of restaurants Lists of restaurants by populated place, Tampa, Florida Tampa, Florida-related lists, Restaurants Restaurants in Tampa, Florida, Lists of restaurants in the United States, Tampa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
