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The Peninsula Chicago
The Peninsula Chicago is a hotel located at the intersection of East Superior Street and North Michigan Avenue in Chicago, Illinois. The hotel is part of The Peninsula Hotels group based in Hong Kong. The Peninsula Hotel group's parent Hongkong and Shanghai Hotels, who already owned 92.5% of the Chicago property's shares, purchased the remainder of the shares that it did not already own in late 2009, giving it full ownership of the hotel. Design The Peninsula Chicago's architecture is inspired by the Peninsula group's flagship property in Hong Kong. Both hotels share the layout of arm-like wings projecting from the central section like a throne. The Chicago hotel's podium and high rise are derived from the flagship's original building and 30-story tower expansion, respectively. The Chicago hotel's Michigan Avenue side has a topside curtain wall and corduroy concrete patterns beneath the windows, similar to its Hong Kong forebear's historical facade. The Chicago hotel also has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Michigan Avenue
Michigan Avenue is a north-south street in Chicago that runs at 100 east on the Chicago grid. The northern end of the street is at DuSable Lake Shore Drive on the shore of Lake Michigan in the Gold Coast Historic District. The street's southern terminus is at Sibley Boulevard in the southern suburb of Dolton, but like many other Chicago streets, it exists in several disjointed segments. As the home of the Chicago Water Tower, the Art Institute of Chicago, Millennium Park, and the shopping on the Magnificent Mile, it is a street well-known to Chicago natives as well as tourists to the city. Michigan Avenue also is the main commercial street of Streeterville. It includes all of the Historic Michigan Boulevard District and most of the Michigan–Wacker Historic District, including the scenic urban space anchored by the DuSable (Michigan Avenue) Bridge. History 19th century The oldest section of Michigan Avenue is the portion that currently borders Grant Park in the Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Limousine
A limousine ( or ), or limo () for short, is a large, chauffeur-driven luxury vehicle with a partition between the driver compartment and the passenger compartment which can be operated mechanically by hand or by a button electronically. A luxury sedan with a very long wheelbase and driven by a professional driver is called a stretch limousine. In some countries, such as the United States, Germany, Canada, and Australia, a limousine service may be any pre-booked Vehicle for hire, hire car with a driver, usually, but only sometimes a luxury car. In particular, Airport bus, airport shuttle services are often called "limousine services", though they often use minivans or light commercial vehicles. Etymology The word limousine is derived from the name of the French region Limousin (region), Limousin; however, how the area's name was transferred to the car is uncertain. One possibility involves a particular type of carriage hood or roof that physically resembled the raised Hoo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice Rink
An ice rink (or ice skating rink) is a frozen body of water or an artificial sheet of ice where people can ice skate or play winter sports. Ice rinks are also used for exhibitions, contests and ice shows. The growth and increasing popularity of ice skating during the 1800s marked a rise in the deliberate construction of ice rinks in numerous areas of the world. The word "rink" is a word of Scottish origin meaning "course", used to describe the ice surface used in the sport of curling, but was kept in use once the winter team sport of ice hockey became established. There are two types of ice rinks in prevalent use today: natural ice rinks, where freezing occurs from cold ambient temperatures, and artificial ice rinks (or mechanically frozen), where a coolant produces cold temperatures underneath the water body (on which the game is played), causing the water body to freeze and then stay frozen. There are also synthetic ice rinks where skating surfaces are made out of plast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swimming Pool
A swimming pool, swimming bath, wading pool, paddling pool, or simply pool, is a structure designed to hold water to enable Human swimming, swimming and associated activities. Pools can be built into the ground (in-ground pools) or built above ground (as a freestanding construction or as part of a building or other larger structure), and may be found as a feature aboard ships. In-ground pools are most commonly constructed from materials such as concrete, natural stone, metal, plastic, composite or fiberglass, and may follow a standardized size, the largest of which is the Olympic-size swimming pool, or be of a custom shape. Many health clubs, fitness centers, and private clubs have pools for their members, often used for exercise. In much of the world, local governments provide publicly-run pools for their citizens. Many of these are outdoors; indoor pools are typically part of a leisure centre. Many hotels have a pool for the use of their guests. Pools as a feature in hotels ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lake Michigan
Lake Michigan ( ) is one of the five Great Lakes of North America. It is the second-largest of the Great Lakes by volume () and depth () after Lake Superior and the third-largest by surface area (), after Lake Superior and Lake Huron. To the east, its basin is conjoined with that of Lake Huron through the wide and deep Straits of Mackinac, giving it the same surface elevation as its eastern counterpart; hydrologically, the two bodies are Lake Michigan–Huron, a single lake that is, by area, the largest freshwater lake in the world. Lake Michigan is the only Great Lake located fully in the United States; the other four are shared between the U.S. and Canada. It is the world's List of lakes by area, largest lake, by area, located fully in one country, and is shared, from west to east, by the U.S. states of Wisconsin, Illinois, Indiana, and Michigan. Ports along its shores include Chicago, Illinois, Gary, Indiana, Gary, Indiana, Milwaukee and Green Bay, Wisconsin, Green Bay, Wis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bar (establishment)
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as chip (snack), chips (crisps) or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers both to the countertop where drinks are prepared and served and also metonym, by extension to the entirety of the establishment in which the bar is located. The term derives from the metal or wooden bar (barrier) that is often located along the length of the "bar". Over many years, heights of bars were lowered, and high stools added, and the brass bar remains today. History There have been many different names for public drinking spaces throughout history. In the Thirteen Colonies, a Taverns in North America, tavern was a Me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails
A cocktail is a mixed drink, usually alcoholic. Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History A well-known 'cocktail' in ancient Greece was named kykeon. It is mentioned in the Homeric texts and was used in the Eleusinian Mysteries. 'Cocktail' accessories are exposed in the Museum of the Royal Tombs of Aigai (Greece). They were used in the court of Philip II of Macedon to prepare and serve mixtures of wine, water, honey as well as extracts of aromatic herbs and flowers, during the banquets. In the United States, a written mention of 'cocktail' as a beverage appeared in ''The Farmers Cabinet,'' 1803. The first definition of a cocktail as an alcoholic beverage appeared three years ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Cuisine
The global cuisine or world cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking that includes specific practices and traditions, often associated with a specific region, country, or culture. To become a global cuisine, a local, regional, or national cuisine must spread internationally and be commonly served around the world. There have been significant improvements and advances during the 20th century in food preservation, storage, shipping, and production, and today many countries, cities, and regions have access to their traditional cuisines and many other global cuisines. Asia Nepal Philippines Japan Japanese cuisine has spread throughout the world, and representative dishes such as sushi and ramen are among the most popular. In many cases, Japanese food is adapted and reinvented to fit the preferences of the local populace. For instance, the California roll is a popular dish in the United States that is a modificat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appetizers
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are acce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways, Texan, Tex-Mex, New Mexican, and Tlingit, and the cuisines of immigrant groups such as Chinese American, German American, Italian American, Greek American, British American, Jewish American, and Mexican American. The large size of America and its long history of immigration have created an especially diverse cuisine that varies by region. American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Cuisine
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions.Kwan Shuk-yan (1988). ''Selected Occidental Cookeries and Delicacies'', p. 23. Hong Kong: Food Paradise Pub. Co. Compared to traditional cooking of East Asia, meat holds a more prominent and substantial role in serving size.Lin Ch'ing (1977). ''First Steps to European Cooking'', p. 5. Hong Kong: Wan Li Pub. Co. Many dairy products are utilised in cooking. There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats. Those better-off would also make pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shanghainese Cuisine
Shanghai cuisine (; Shanghainese: ''zaon⁶ he⁵ tshe¹''; IPA: ɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹, also known as Hu cuisine (; Shanghainese: ''wu⁶ tshe¹''; IPA: �u¹¹ tsʰᴇ⁴⁴, is a popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (; ''pen⁵ paon¹ tshe⁵''; 'local cuisine') which originated in Shanghai. In a broader sense, it refers to complex styles of cooking developed under the influence of neighboring Jiangsu and Zhejiang provinces. The dishes within the cuisine need to master the three elements of "color, aroma, and taste" (). Like other cuisines within China, Shanghai cuisine emphasizes the use of seasonings, the quality of raw ingredients, and preserving the original flavors of ingredients. The adoption of Western influence in Shanghai cuisine resulted in a unique cooking style known as Haipai cuisine (). Characteristic features Shanghai cuisine is characterized by its use of soy s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
