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The Ledbury
The Ledbury is a restaurant located on Ledbury Road, Notting Hill, London, England. It held two Michelin stars from 2010 until 2021, when it lost them as it shut due to Covid-19 restrictions being impractical for the restaurant, making it ineligible for assessment by Michelin inspectors. It has also been featured in S.Pellegrino World's 50 Best Restaurants. The restaurant reopened in February 2022, after being closed for almost 2 years. It regained both Michelin stars in the 2023 Michelin Guide and was promoted to three Michelin stars in the 2024 Michelin guide. The chef-patron is Brett Graham, and he has been received favorably by critics. Graham continues to actively run the kitchen alongside head chef Tom Spenceley. History The restaurant opened in 2005. It was the sister restaurant of The Square (restaurant), The Square, a two-Michelin-starred restaurant in Mayfair, London, with the same backers investing in both restaurants. The Square closed permanently in early 2020. The re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ledbury Road
Ledbury Road is situated near Notting Hill Gate and within the area known as Portobello (best known for its market on the Portobello Road). The road is intersected by Westbourne Grove. It has a number of restaurants and bars running down its length. Examples of these are The Ledbury and the Beach Blanket Babylon bar. The road is also home to a number of fashionable boutiques including Sweaty Betty and the independent lifestyle boutique Wolf & Badger. The High Commission of Gambia, London, High Commission of Gambia is also located on the road. Well known local residents include Mike Atherton (former England Cricket captain) and Carol Wyatt (artist). English broadcaster Jeremy Clarkson is a former resident. The road has appeared in many films, including ''Notting Hill (film), Notting Hill'' (1999) and ''Match Point'' (2005), and is often used for the purpose of filming TV street interviews owing to its glamorous reputation. References *''London's Best Shops: The Essential London ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harden's
''Harden's'' is a UK restaurant guide, publishing print, online and mobile reviews and ratings for both London and UK restaurants. Like New York's Zagat Survey (which no longer has a London edition), the ratings and reviews are based on the results of a reader survey (and were at one point also based on the personal visits of brothers and founders Richard and Peter Harden). The survey on which the guide is based was also used from 2011 to 2016 to produc''The Sunday Times'' Food List– an annual publication featuring the top 100 restaurants in the UK. Continuing to use the same methodology, the company continues to publish this listing annually under the name Harden's Top 100 UK Restaurants. The Harden's guide books are published annually in print, online and as an app, and in addition to evaluating individual restaurants, and "Best of", it provides analysis of the restaurant scene and developments over the past year. In recent years, the company has also created a "Harden's Club ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants Disestablished Due To The COVID-19 Pandemic
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michelin-starred Restaurants In The United Kingdom
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buildings And Structures In Notting Hill
A building or edifice is an enclosed Structure#Load-bearing, structure with a roof, walls and window, windows, usually standing permanently in one place, such as a house or factory. Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for numerous factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, monument, prestige, and aesthetic reasons. To better understand the concept, see ''Nonbuilding structure'' for contrast. Buildings serve several societal needs – occupancy, primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical separation of the :Human habitats, human habitat (a place of comfort and safety) from the ''outside'' (a place that may be harsh and harmful at times). buildings have been objects or canvasses of much architecture, artistic expression. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2005 Establishments In The United Kingdom
5 (five) is a number, numeral (linguistics), numeral and numerical digit, digit. It is the natural number, and cardinal number, following 4 and preceding 6, and is a prime number. Humans, and many other animals, have 5 Digit (anatomy), digits on their Limb (anatomy), limbs. Mathematics 5 is a Fermat prime, a Mersenne prime exponent, as well as a Fibonacci number. 5 is the first congruent number, as well as the length of the hypotenuse of the smallest integer-sided right triangle, making part of the smallest Pythagorean triple (3, 4, 5). 5 is the first safe prime and the first good prime. 11 forms the first pair of sexy primes with 5. 5 is the second Fermat number, Fermat prime, of a total of five known Fermat primes. 5 is also the first of three known Wilson primes (5, 13, 563). Geometry A shape with five sides is called a pentagon. The pentagon is the first regular polygon that does not Tessellation, tile the Plane (geometry), plane with copies of itself. It is the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phil Howard (chef)
Philip Howard (born 1966) is a South African-British chef, chef patron, and restaurateur. He gained cooking skills while working under Marco Pierre White at Harveys and Simon Hopkinson at Bibendum. Howard and White's then-business partner Nigel Platts-Martin opened London restaurant The Square in December 1991, despite both of their inexperience in operating a restaurant at the time. While operating The Square, which moved from St James's to Mayfair in 1997, Howard had held Michelin stars from 1994 to 2016. He and Platts-Martin sold and left The Square in March 2016. That September, he and another business partner Rebecca Mascarenhas opened Elystan Street, a former site of one of Tom Aikens's eponymous restaurants in Chelsea. Since 2017, one year after its opening, Howard has held one Michelin star for Elystan Street. Howard owns a few other restaurants and has won accolades from companies such as ''The Caterer'', The AA, and '' GQ''. He appeared in ''Saturday Kitchen'' a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Independent
''The Independent'' is a British online newspaper. It was established in 1986 as a national morning printed paper. Nicknamed the ''Indy'', it began as a broadsheet and changed to tabloid format in 2003. The last printed edition was published on Saturday 26 March 2016, leaving only the online edition. The daily edition was named National Newspaper of the Year at the 2004 British Press Awards. ''The Independent'' won the Brand of the Year Award in The Drum Awards for Online Media 2023. History 1980s Launched in 1986, the first issue of ''The Independent'' was published on 7 October in broadsheet format.Dennis Griffiths (ed.) ''The Encyclopedia of the British Press, 1422–1992'', London & Basingstoke: Macmillan, 1992, p. 330. It was produced by Newspaper Publishing plc and created by Andreas Whittam Smith, Stephen Glover and Matthew Symonds. All three partners were former journalists at ''The Daily Telegraph'' who had left the paper towards the end of Lord Hartwell' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damien Pignolet
Damien Pignolet (born c. 1948) is an Australian chef who created the Josephine Pignolet Young Chef of the Year Award. Pignolet was born in Melbourne, Victoria. He is a second-generation Australian of French descent. He studied at the William Angliss College of Catering from 1966. Early years and adversity Pignolet has overcome adversity in his life. Going into hospital at the age of 5, he came out when he was eight, spending almost four years lying flat in a full-body cast because of a rare hip disease. Pignolet says the experience made him inward-looking and shy and couldn't play sports for years. "I was always the odd person out," he remembers. "I lived in a complete fantasy world." Pignolet found comfort in cooking and started out utilising ''Women's Weekly'' cookbooks but soon went to the local library and discovered the great chef, Escoffier. In 1966 Pignolet began a four-year course in catering and hotel management at William Angliss College. His career began in catering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sydney
Sydney is the capital city of the States and territories of Australia, state of New South Wales and the List of cities in Australia by population, most populous city in Australia. Located on Australia's east coast, the metropolis surrounds Sydney Harbour and extends about 80 km (50 mi) from the Pacific Ocean in the east to the Blue Mountains (New South Wales), Blue Mountains in the west, and about 80 km (50 mi) from Ku-ring-gai Chase National Park and the Hawkesbury River in the north and north-west, to the Royal National Park and Macarthur, New South Wales, Macarthur in the south and south-west. Greater Sydney consists of 658 suburbs, spread across 33 local government areas. Residents of the city are colloquially known as "Sydneysiders". The estimated population in June 2024 was 5,557,233, which is about 66% of the state's population. Estimated resident population, 30 June 2017. The city's nicknames include the Emerald City and the Harbour City. There is ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
