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The Great Canadian Baking Show (season 4)
The fourth season of '' The Great Canadian Baking Show'' premiered on CBC Television on February 14, 2021. As with previous seasons, ten amateur bakers will compete over eight weeks of challenges, vying for the title. The season marked the debut of Ann Pornel and Alan Shane Lewis as hosts, who replaced Carolyn Taylor and Aurora Browne. Bruno Feldeisen and Kyla Kennaley returned for their fourth and second seasons respectively as judges. Bakers Results summary Episodes : Baker eliminated : Star Baker : Winner Episode 1: Cake For their first signature challenge, the bakers were given one hour and forty-five minutes to create a bundt cake that was topped with either a complementary glaze or drizzle. For the technical challenge, the bakers had to make a cupid cake -- a vertically-striped red velvet cake with a Swiss meringue buttercream icing, topped with tempered ruby chocolate decorations -- in two hours. For the showstopper, the bakers had three and a half hours to crea ...
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The Great Canadian Holiday Baking Show
''The Great Canadian Holiday Baking Show'' is a Christmas special edition of ''The Great Canadian Baking Show''. Episodes have featured bakers from previous seasons of ''The Great Canadian Baking Show'' competing in season baking challenges to be named "Star Holiday Baker". Four episodes of ''The Great Canadian Holiday Baking Show'' have aired, in 2019, 2021, 2022, and 2023 respectively. 2019 The first episode of ''The Great Canadian Holiday Baking Show'' aired on November 13, 2019. It featured four bakers from the show's first two seasons returning to compete in seasonal baking challenges. This marked the final episode of hosts Carolyn Taylor and Aurora Browne in their presenting roles. Bakers Bakes For the signature challenge, the bakers had two and a half hours to produce 12 edible ornament cookies. The technical challenge gave the bakers three hours to create a challah and accompany it with homemade butter and apple butter. The bakers' showstopper challenge was to con ...
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Vancouver, British Columbia
Vancouver ( ) is a major city in western Canada, located in the Lower Mainland region of British Columbia. As the List of cities in British Columbia, most populous city in the province, the 2021 Canadian census recorded 662,248 people in the city, up from 631,486 in 2016. The Greater Vancouver, Greater Vancouver area had a population of 2.6million in 2021, making it the List of census metropolitan areas and agglomerations in Canada#List, third-largest metropolitan area in Canada. Greater Vancouver, along with the Fraser Valley Regional District, Fraser Valley, comprises the Lower Mainland with a regional population of over 3 million. Vancouver has the highest population density in Canada, with over 5,700 people per square kilometre, and fourth highest in North America (after New York City, San Francisco, and Mexico City). Vancouver is one of the most Ethnic origins of people in Canada, ethnically and Languages of Canada, linguistically diverse cities in Canada: 49.3 percent of ...
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Victoria Falls
Victoria Falls (Lozi language, Lozi: ''Mosi-oa-Tunya'', "The Smoke That Thunders"; Tonga language (Zambia and Zimbabwe), Tonga: ''Shungu Namutitima'', "Boiling Water") is a waterfall on the Zambezi River in southern Africa, which provides habitat for several unique species of plants and animals. It is located on the border between Zambia and Zimbabwe and is one of the world's largest waterfalls, with a width of . Archeological sites and oral history describe a long record of African knowledge of the site. Though known to some European geographers before the 19th century, Scottish missionary David Livingstone identified the falls in 1855, providing the English colonial name of Victoria Falls after Queen Victoria. Since the mid 20th century, the site has been an increasingly important source of tourism. Zambia and Zimbabwe both have national parks and tourism infrastructure at the site. Research in the late 2010s found that Effects of climate change, climate change caused precip ...
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Sugar Shack
A sugar shack (french: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is a commercial establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from sugar maple trees is boiled into maple syrup. They are often found on the same territory as the sugar bush, which is intended for cultivation and production of maple syrup by way of craftsmanship (as opposed to global mass production factories built for that purpose in the 20th century). Syrup production Historically, sugar shacks were developed through a combination of Native American and European innovations. French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and f ...
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Broadway Theatre
Broadway theatre,Although ''theater'' is generally the spelling for this common noun in the United States (see American and British English spelling differences), 130 of the 144 extant and extinct Broadway venues use (used) the spelling ''Theatre'' as the proper noun in their names (12 others used neither), with many performers and trade groups for live dramatic presentations also using the spelling ''theatre''. or Broadway, are the theatrical performances presented in the 41 professional theatres, each with 500 or more seats, located in the Theater District and the Lincoln Center along Broadway, in Midtown Manhattan, New York City. Broadway and London's West End together represent the highest commercial level of live theater in the English-speaking world. While the thoroughfare is eponymous with the district and its collection of 41 theaters, and it is also closely identified with Times Square, only three of the theaters are located on Broadway itself (namely the ...
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Social Movement
A social movement is a loosely organized effort by a large group of people to achieve a particular goal, typically a social or political one. This may be to carry out a social change, or to resist or undo one. It is a type of group action and may involve individuals, organizations, or both. Social movements have been described as "organizational structures and strategies that may empower oppressed populations to mount effective challenges and resist the more powerful and advantaged elites". They represent a method of social change from the bottom within nations. Political science and sociology have developed a variety of theories and empirical research on social movements. For example, some research in political science highlights the relation between popular movements and the formation of new political parties as well as discussing the function of social movements in relation to agenda setting and influence on politics. Sociologists distinguish between several types of soc ...
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Baton Rouge, LA
Baton Rouge ( ; ) is a city in and the capital of the U.S. state of Louisiana. Located the eastern bank of the Mississippi River, it is the parish seat of East Baton Rouge Parish, Louisiana's most populous parish—the equivalent of counties in other U.S. states. Since 2020, it has been the 99th-most-populous city in the United States and the second-largest city in Louisiana, after New Orleans; Baton Rouge is the 18th-most-populous state capital. According to the 2020 United States census, the city-proper had a population of 227,470; its consolidated population was 456,781 in 2020. The city is the center of the Greater Baton Rouge area—Louisiana's second-largest metropolitan area—with a population of 870,569 as of 2020, up from 802,484 in 2010. The Baton Rouge area owes its historical importance to its strategic site upon the Istrouma Bluff, the first natural bluff upriver from the Mississippi River Delta at the Gulf of Mexico. This allowed development of a busines ...
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Bundt Cake
A Bundt cake () is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as , but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity. Etymology The Bundt cake derives in part from a European brioche-like cake called . In the north of Germany and the southern Anglia peninsula is traditionally known as (), a name formed by joining the two words and (cake). Opinions differ as to the significance of the word . One possibility is that it means "bunch" or "bundle", and refers to the way the dough is bundled around the tubed center of the pan. Another source suggests that it describes the banded appearance given to the cak ...
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Ruby Chocolate
Ruby chocolate is a variety of chocolate introduced in 2017 by Barry Callebaut, a Belgian–Swiss cocoa company. In development since 2004, it was patented in 2015 by inventors Dumarche et al. and assigned to Barry Callebaut under patent number US9107430B2.Šeremet, D., Mandura, A., Vojvodić Cebin, A., Oskomić, M., Champion, E., Martinić, A., & Komes, D. (2019). Ruby chocolate–bioactive potential and sensory quality characteristics compared with dark, milk and white chocolate. ''Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i dijetetiku'', ''8''(2), 89-96. It was unveiled at a private event in Shanghai on 5 September 2017. It is marketed as the fourth type of chocolate alongside dark, milk, and white chocolate varieties and has a pink color. Overview The chocolate is characterized by a taste that has been described as slightly sweet and sour, which is comparable to that of berries, as the chocolate's main characteristic is its acidity. In a compari ...
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Red Velvet Cake
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non- Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beet juice or red food coloring may be used for the color. History Velvet cake is thought to have originated in Maryland in the early 20th century. In the 19th century, "velvet" cake, a soft and velvety crumb cake, came to be served as a fancy dessert, in contrast to what had been the more common, coarser-crumbed cake. Around the turn of the 20th century, devil's food cake was introduced, which is how some believe that red velvet cake came about. The key difference between the two cakes is that devil's food cake uses chocolate and red velvet cake uses cocoa. When foods were rationed in the US during World War II, bakers used boiled beet juices to enhance the color of thei ...
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Bundt Cake
A Bundt cake () is a cake that is baked in a Bundt pan, shaping it into a distinctive doughnut shape. The shape is inspired by a traditional European cake known as , but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity. Etymology The Bundt cake derives in part from a European brioche-like cake called . In the north of Germany and the southern Anglia peninsula is traditionally known as (), a name formed by joining the two words and (cake). Opinions differ as to the significance of the word . One possibility is that it means "bunch" or "bundle", and refers to the way the dough is bundled around the tubed center of the pan. Another source suggests that it describes the banded appearance given to the cak ...
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