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The Final Table (2018 TV Series)
''The Final Table'' is an American cooking competition and reality television series hosted by food writer and critic Andrew Knowlton, and filmed in Los Angeles, California for Netflix. The first season was released on November 20, 2018. It features twelve international teams of two professional chefs each competing to create elevated dishes based on the country chosen for each episode. The first round is judged by a three-person panel—a food critic, and two culturally significant citizens, all representing the episode's country—assessing each team's interpretation of their chosen nationally significant dish. Interspersed among the cooking activities are video packages featuring the culinary biographies of the contestants. The second round of each episode is The Final Plate Challenge. A chef, who already has an honorary seat at The Final Table, picks an ingredient representing their country's cooking culture, and then judges each team's dish highlighting that ingredient, eli ...
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Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a Television studio, studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Cooking shows have been a popular staple of Daytime television, daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a Television station, TV station to fill a half-hour (or sometimes 60-minute) Dayparting, time slot. A number of cooking shows have run for many seasons, especially when they are sponsored by Local programming, local TV stations or by public broadcasting. Many of the more popular cooking shows have had flamboya ...
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Ana María Polvorosa
Ana María Ruiz Polvorosa (born 14 December 1987) is a Spanish film, theatre and television actress. She became very popular to a television audience in Spain for her portrayal of Lore in sitcom ''Aída''. Early life Ana María Ruiz Polvorosa was born in Madrid on 14 December 1987. She first appeared in television in a couple of commercials and one episode of ''Nada es para siempre (TV series), Nada es para siempre''. At age 13, she landed her first stable role in television series ''Raquel busca su sitio''. Career Theatre work Television work Guest appearances Accolades Notes External links

* * 1987 births Living people Actresses from Madrid Spanish film actresses Spanish stage actresses Spanish television actresses 21st-century Spanish actresses Spanish child actresses {{spain-actor-stub ...
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Alessandra Ambrosio
Alessandra Corine Ambrósio (; born 11 April 1981) is a Brazilian model. She is known for her work with Victoria's Secret and was chosen as the first spokesmodel for the company's Pink (Victoria's Secret), PINK line. She was a Victoria's Secret Angels, Victoria's Secret Angel from 2004 to 2017 and has modeled for fashion houses such as Christian Dior, Armani, Ralph Lauren, and Next plc, Next. Ambrosio was ranked number five on ''Forbes'' list of the Forbes list of the world's highest-paid models, highest-paid models, estimated to have earned $6.6 million every year. She is often cited by the popular media as one of the world's sexiest women. No.5 Alessandra Ambrosio – FHM 100 Sexiest 2007
", ''FHM''. Retrieved 11 May 2007.
As an "Angel", she was chosen as one of ''Peop ...
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Brazilian Cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European cuisine, European, Amerindian, African tribes, African, and Asian (Levantine cuisine, Levantine, Japanese food, Japanese, and most recently, Chinese food, Chinese) influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. This has created a national cuisine marked by the preservation of regional differences. Ingredients first used by native peoples in Brazil include cashews, cassava, ''guaraná'', ''açaí'', ''Dipteryx odorata, cumaru,'' and ''tucupi''. From there, the many waves of immigrants brought some of their typical dishes, replacing missing ingredients with local equivalents. For instance, the European immigrants (primarily from Portuguese Brazilian, Portugal, Italian Brazilian, Italy, Brazilians of Spanish descent, Spain, German Brazilian, Germany, Dutch Brazilian, Netherlands, Po ...
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English Breakfast
A full breakfast or fry-up is a substantial cooked breakfast meal often served in Britain and Ireland. Depending on the region, it may also be referred to as a full English, a full Irish, full Scottish, full Welsh or Ulster fry. The fried breakfast became popular in Great Britain and Ireland during the Victorian era; while the term "full breakfast" does not appear, a breakfast of "fried ham and eggs" is in Isabella Beeton's '' Book of Household Management'' (1861). The typical ingredients are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast and the meal is often served with tea. Baked beans, hash browns, and coffee (in place of tea) are common contemporary but non-traditional inclusions. History and popularity Many of the ingredients of a full breakfast have long histories, but "large cooked breakfasts do not figure in English life and letters until the 19th century, when they appeared with dramatic suddenness".O’Connor, K. (2009). Cu ...
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Clare Smyth
Clare Smyth (born 06 September 1978) is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as ''Masterchef'' and '' Saturday Kitchen''. In 2017, Smyth opened her first restaurant, Core, in London. It was awarded three Michelin stars in the 2021 Michelin Guide, which made her the first Northern Irish woman to have a restaurant awarded three Michelin stars. Her second restaurant, Oncore, opened in Sydney in 2021. With Oncore gaining Three Hats honour in 2022, Smyth became the first ever female chef and second overall to gain three Michelin Stars and become a Three-Hatted Chef. The news was also mentioned when she was a guest judge in Season 15 of MasterChef Australia. Early lif ...
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Jay Rayner
Jason Matthew Rayner (born 14 September 1966) is a British journalist and food critic. He has worked as a freelance journalist for newspapers including ''The Observer'' and ''The Independent on Sunday.'' He was the ''Observer'' restaurant critic from 1999 until 2024, when he joined the ''Financial Times''. Rayner is a judge on the British version of the cooking show ''MasterChef'' and has written several novels. Early life Rayner was born on 14 September 1966. He is the younger son of Desmond Rayner and journalist Claire Rayner. His family is Jewish. He was raised in the Sudbury Hill area of Harrow, London, and attended the independent Haberdashers' Aske's Boys' School. He studied politics at the University of Leeds, where he was editor of the ''Leeds Student'' newspaper, graduating in 1988. Career Rayner worked as a freelance journalist after graduating, writing for newspapers including ''The Observer'' and ''The Independent on Sunday''. In 1992, he was named Young Journal ...
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Gary Lineker
Gary Winston Lineker ( ; born 30 November 1960) is an English Sports broadcasting, sports broadcaster and former professional Association football, footballer who played as a Striker (association football), striker. Lineker is the only player to have been the top goalscorer in England with three clubs: Leicester City F.C., Leicester City, Everton F.C., Everton and Tottenham Hotspur F.C., Tottenham Hotspur. He also played for FC Barcelona, Barcelona in Spain, and won 80 caps for England national football team, England. His media career began with the BBC, where he presented the flagship football programme ''Match of the Day'' from 1999 until 2025, the longest tenure of any ''MOTD'' presenter. Lineker was also the BBC's lead presenter for live football matches, including coverage of international tournaments such as the FIFA World Cup. He has also worked for Al Jazeera Sports, Eredivisie Live, NBC Sports Network, and BT Sport's coverage of the UEFA Champions League. Lineker began ...
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Cat Deeley
Catherine Elizabeth Deeley (born 23 October 1976) is an English television presenter. She is currently the main co-presenter for ITV's '' This Morning'', alongside Ben Shephard. Deeley began her career as a co-presenter of the ITV children's show '' SMTV Live'' (1998–2002), for which she won a BAFTA Children's Award, and its spin-off chart show '' CD:UK'' (1998–2005). In 2003, she co-presented the talent show '' Fame Academy'' on BBC One and became the presenter of the ITV talent show '' Stars in Their Eyes.'' Following the final series of ''Stars in Their Eyes'' in 2006, Deeley began hosting the reality competition show '' So You Think You Can Dance'' in the United States, for which she has been nominated five times for a Primetime Emmy. Since 2003, Deeley has been a patron of London's Great Ormond Street Hospital for sick children. In December 2009, she was made a UNICEF UK ambassador. Early life Deeley was born on 23 October 1976 at Sandwell General Hospital in ...
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British Cuisine
British cuisine consists of the cooking traditions and practices associated with the United Kingdom, including the regional cuisines of English cuisine, England, Scottish cuisine, Scotland, Welsh cuisine, Wales, and Northern Irish cuisine, Northern Ireland. British cuisine has its roots in the cooking traditions of the indigenous Celts, however it has been significantly influenced and shaped by subsequent waves of conquest, notably that of the Roman conquest of Britain, Romans, Anglo-Saxon settlement of Britain, Anglo-Saxons, Viking activity in the British Isles, Vikings, and the Norman Conquest, Normans; waves of migration, notably immigrants from British Indians, India, British Bangladeshis, Bangladesh, British Pakistanis, Pakistan, British Jamaicans, Jamaica and the wider British African-Caribbean people, Caribbean, British Chinese, China, Italians in the United Kingdom, Italy, South Africans in the United Kingdom, South Africa, and Eastern Europe, primarily Poles in the Unite ...
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Octopus
An octopus (: octopuses or octopodes) is a soft-bodied, eight-limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the centre point of the eight limbs. An octopus can radically deform its shape, enabling it to squeeze through small gaps. They trail their appendages behind them as they swim. The siphon is used for respiration and locomotion (by water jet propulsion). Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse invertebrates. Octopuses inhabit various ocean habitats, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature early, and are short-lived. In most species, the male uses a speciall ...
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Paella
Paella (, , , , ; ) is a rice dish originally from the Valencian Community. ''Paella'' is regarded as one of the community's identifying symbols. It is one of the best-known dishes in Spanish cuisine. The dish takes its name from the wide, shallow traditional pan used to cook the dish on an open fire, ''paella'' being the word for a frying pan in Valencian language, Valencian/Catalan language. As a dish, it may have ancient roots, but in its modern form, it is traced back to the mid-19th century, in the rural area around the Albufera lagoon adjacent to the city of Valencia, on the Mediterranean coast of Spain. ''Paella valenciana'' is the traditional paella of the Valencia Region, Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, duck, snails, saffron or a substitute, tomato, ferradura or flat green bean, lima beans, salt and water. The dish is sometimes seasoned with whole Rosmarinus officinalis, rosemary branches. ...
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