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Tereré
(of Guaraní origin) is an infusion of (botanical name ''Ilex paraguariensis'') prepared with cold water, a lot of ice and ''pohã ñana'' (medicinal herbs), and in a slightly larger vessel. This infusion has its roots in Pre-Columbian America, which established itself as traditional during the time of Governorate of Paraguay. There's also a variant made with juice, called "Juice tereré" or "Russian tereré", depending on the region. On December 17, 2020, UNESCO declared the tereré of Paraguay as an intangible cultural heritage, which includes the drink (tereré) and its preparation methods with medicinal herbs (pohá ñaná). It is similar to —a drink also based on yerba mate—but with the difference that tereré is consumed cold, preferably in the warmer areas of the Southern Cone. It is traditional from Paraguay, where it's considered a cultural icon. In recent decades it has become popular in some areas of Southern Brazil, in Eastern Bolivia and in Argentina (countr ...
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Yerba Mate
Yerba mate or yerba maté (), ''Ilex paraguariensis'', is a plant species of the holly genus native to South America. It was named by the French botanist Augustin Saint-Hilaire. The leaves of the plant can be steeped in hot water to make a beverage known as mate (drink), mate. Brewed cold, it is used to make ''tereré''. Both the plant and the beverage contain caffeine. The indigenous Guaraní people, Guaraní and some Tupi people, Tupi communities (whose territory covered present-day Paraguay) first cultivated and consumed yerba mate prior to European colonization of the Americas. Its consumption was exclusive to the natives of only two regions of the territory that today is Paraguay, more specifically the departments of Amambay Department, Amambay and Alto Paraná Department, Alto Paraná. After the Jesuits discovered its commercialization potential, yerba mate became widespread throughout the province and even elsewhere in the Spanish Crown. Mate is traditionally consumed i ...
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Mate (drink)
Mate ( ; Spanish: , Portuguese: ) is a traditional South American caffeine-rich infused herbal drink. It is also known as in Portuguese, in Spanish, and ''kaʼay'' in Guarani. It is made by soaking dried yerba mate (''Ilex paraguariensis'') leaves in hot water and is traditionally served with a metal straw () in a container typically made from a calabash gourd (also called the ), from water-resistant hardwoods such as Lapacho or Palo Santo, and also made from a cattle horn () in some areas. A very similar preparation, known as , removes some of the plant material and sometimes comes in tea bags. Today, mate is sold commercially in tea bags and as bottled iced tea. Mate has been originally consumed by the Guaraní and Tupi peoples native to Paraguay, north-east of Argentina and South of Brazil. After European colonization, it was spread across the Southern Cone countries, namely Argentina, Paraguay, Uruguay and Chile, but it is also consumed in the South of Brazil and ...
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Ipomoea Pes-caprae
''Ipomoea pes-caprae'', also known as bayhops, bay-hops, beach morning glory, railroad vine, or goat's foot, is a common pantropical creeping vine belonging to the family Convolvulaceae. It grows on the upper parts of beaches and endures salted air. It is one of the most common and most widely distributed salt tolerant plants and provides one of the best known examples of oceanic dispersal. Its seeds float and are unaffected by salt water. Originally described by Linnaeus, it was placed in its current genus by Robert Brown in 1818. Description ''Ipomoea pes-caprae'' is a prostrate perennial, often covering large areas; stems long-trailing often several metres in length, rooting at the nodes, glabrous. It has pink, fused petals with a darker centre. The fruit is a capsule containing 4 hairy seeds that float in water. Distribution This species can be found on the sandy shores of the tropical Atlantic, Pacific, and Indian Oceans. A similar species, ''Ipomoea imperati'', with ...
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Smilax Aspera
''Smilax aspera'', with common names common smilax, rough bindweed, sarsaparille,Altervista Flora Italiana, salsapariglia, sarsaparille, rough bindweed, ''Smilax aspera''
includes photos and European distribution map and Mediterranean smilax, is a species of Flowering plant, flowering vine in the Smilacaceae, greenbriar family.


Description

''Smilax aspera'' is a perennial, evergreen climber with a flexible and delicate stem, with sharp thorns. The climbing stem is long.Pignatti S. - Flora d'Italia – Edagricole – 1982. Vol. III, pag. 401 The leaves are long, petiolated, alternate, tough, leathery, and heart-shaped, with toothed and spiny margins. It is a Monocotyledon, ...
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Equisetaceae
Equisetaceae, also known as the horsetail family, is a family of ferns and the only surviving family of the order Equisetales, with one surviving genus, ''Equisetum'', comprising about twenty species. Evolution and systematics Equisetaceae is the only surviving family of the Equisetales, a group with many fossils of large tree-like plants that possessed ribbed stems similar to modern horsetails. '' Pseudobornia'' is the oldest known relative of ''Equisetum''; it grew in the late Devonian, about 375 million years ago and is assigned to its own order. All living horsetails are placed in the genus ''Equisetum''. But there are some fossil species that are not assignable to the modern genus. '' Equisetites'' is a " wastebin taxon" uniting all sorts of large horsetails from the Mesozoic; it is almost certainly paraphyletic and would probably warrant being subsumed in ''Equisetum''. But while some of the species placed there are likely to be ancestral to the modern horsetails, there ...
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Aloysia Polystachya
''Aloysia'' is a genus of flowering plants in the verbena family, Verbenaceae. They are known generally as beebrushes.''Aloysia''.
Integrated Taxonomic Information System (ITIS).
They are native to the Americas, where they are distributed in s, as well as in and s.Siedo, S. J. (2012)

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Begonia Cucullata
''Begonia cucullata'', also known as clubbed begonia,"''Begonia cucullata'' Willd."
The PLANTS Database. Natural Resources Conservation Service. United States Department of Agriculture. Retrieved 25 April 2022.
is a species of the that is native to n countries of , ,

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Infusion
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid. The process of infusion is distinct from both decoction—a method of extraction involving boiling the plant material—and percolation, in which water is passed through the material (as in a coffeemaker). History The first recorded use of essential oils was in the 10th or 11th century by the Persian polymath Avicenna, possibly in ''The Canon of Medicine''. Tea is far older than this, dating back to the 10th century BC as the earliest recorded reference. Preparation techniques Infusion is a chemical process that uses botanicals (typically dried herbs, flowers or berries) that are volatile and release their active ingredients readily in water, oil, or alcohol. In this process, a liquid ...
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Verbena Officinalis
''Verbena officinalis'', the common vervain or common verbena, is a perennial herb native to Europe. It grows up to high, with an upright habitus. The lobed leaves are toothed, and the delicate spikes hold clusters of two-lipped mauve flowers. This plant prefers limey soils; it is occasionally grown as an ornamental plant but perhaps more often for the powerful properties some herbalists ascribe to it. Propagation is by root cuttings or seed. It is widely naturalised outside its native range, for example in North America. Common names and taxonomy It is known also as simpler's joy or holy herb, or more ambiguously as mosquito plant or wild hyssop. The common name blue vervain is also sometimes used, but also refers to '' V. hastata''. Being the only member of its genus in much of its range, it is also simply known as vervain locally. The common names of ''V. officinalis'' in many Central and Eastern European languages often associate it with iron, for example: * ''Echtes Eis ...
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Mentha
''Mentha'', also known as mint (from Greek , Linear B ''mi-ta''), is a genus of flowering plants in the mint family, Lamiaceae. It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear. Hybridization occurs naturally where some species' ranges overlap. Many hybrids and cultivars are known. The genus has a subcosmopolitan distribution, growing best in wet environments and moist soils. Description Mints are aromatic, almost exclusively perennial herbs. They have wide-spreading underground and overground stolons and erect, square, branched stems. Mints will grow tall and can spread over an indeterminate area. Due to their tendency to spread unchecked, some mints are considered invasive. The leaves are arranged in opposite pairs, from oblong to lanceolate, often downy, and with a serrated margin. Leaf colors range from dark green and gray-green to purple, blue, and sometimes pale yellow. The flowers are produced in long bracts ...
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Artemisia Absinthium
''Artemisia absinthium'', otherwise known as common wormwood, is a species of '' Artemisia'' native to North Africa and temperate regions of Eurasia, and widely naturalized in Canada and the northern United States. It is grown as an ornamental plant and is used as an ingredient in the spirit absinthe and some other alcoholic beverages. Etymology Wormwood's relative mugwort was traditionally used as a remedy for a variety of complaints, especially those of a gynaecological nature, and so the wormwood genus bears the name of the Greek goddess of childbirth, Artemis. The specific name derives from ''apsínthion'', the Greek term for the plant. "Wormwood" itself is an alteration of Old English ''wermod'', which is of obscure origin. The German cognate ''Wermut'' is the source of the term vermouth, used in French and English to describe a kind of wine traditionally flavoured with wormwood. Description ''A. absinthium'' is a herbaceous perennial plant with fibrous roots. The stem ...
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