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Temecula Olive Oil Company
Temecula Olive Oil Company is an olive oil manufacturing and bottling company based in Southern California. Founded in 2001, it has several tasting locations and it ships its products throughout the United States. History The company was founded by friends Catherine Demuth-Pepe and Nancy Curry in 2001. Nancy's husband, Thom, had the idea to make olive oil. Products All of the company's olives are sourced from their ranch and flagship store location in Aguanga, California. They have over 35 varieties of trees and sell live ones as well. Ranch tours are occasionally offered. There are many different flavors of olive oil. The company also sells balsamic vinegar and artisanal food ingredients such as pasta blend, marinara sauce, tapenade Tapenade (; ) is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. The name comes from the Provençal word for capers, (). It is a popular foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temecula, California
Temecula (; , ; Luiseño language, Luiseño: ''Temeekunga'') is a city in southwestern Riverside County, California, United States. The city had a population of 110,003 as of the 2020 United States census, 2020 census and was Municipal corporation, incorporated on December 1, 1989. The city is a tourist and resort destination, with the Temecula Valley AVA, Temecula Valley Wine Country, Old Town Temecula, the Temecula Valley Balloon & Wine Festival, the Temecula Valley International Film Festival, championship golf courses, and resort accommodations contributing to the city's economic profile. The city of Temecula, forming the southwestern anchor of the Inland Empire region, is approximately north of downtown San Diego and southeast of downtown Los Angeles. Temecula is part of the Greater Los Angeles area. Temecula is bordered by the city of Murrieta, California, Murrieta to the north and the Pechanga Indian Reservation and San Diego County, California, San Diego County to the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aguanga, California
Aguanga (; Luiseño: ''Awáanga'', meaning "dog place") is a census-designated place located within the Inland Empire in Riverside County, California. It is located about east of Temecula and south-southeast of Hemet. Aguanga lies at an elevation of 1955 feet (596 m). As of the 2020 census, it had a population of 989. History The town gets its name from a former village of the Native village called awáanga, meaning 'dog place'. Butterfield Overland Mail established a station 1.7 miles to the west of the current post office in 1858. It was at first called Tejungo Station and was located 14 miles east of Temecula Station and 12 miles northwest of Oak Grove Stage Station. The wooden building was located in a grove of trees a few hundred feet from the stage road.Mildred B. Hoover, Hero E. and Ethel G. Rensch, revised by William N. Abeloe, Historic Spots in California, Third Edition, Stanford University Press, Stanford, 1966, p. 291Lyn Wilkerson, American Trails Revisited: Follow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Press-Enterprise
''The Press-Enterprise'' is a paid daily newspaper published by Digital First Media that serves the Inland Empire in Southern California. Headquartered in downtown Riverside, California, it is the primary newspaper for Riverside County, with heavy penetration into neighboring San Bernardino County. The geographic circulation area of the newspaper spans from the border of Orange County to the west, east to the Coachella Valley, north to the San Bernardino Mountains, and south to the San Diego County line. ''The Press-Enterprise'' is a member of the Southern California News Group. The newspaper traces its roots to ''The Press'', which began publishing in 1878, and ''The Daily Enterprise'', which started publishing in 1885. The two papers were merged into one company in 1931, but the company did not begin publishing a daily morning paper named ''The Press-Enterprise'' until 1983. A. H. Belo acquired the company in 1998. In October 2013, A.H. Belo announced that it had reached a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Oil
Olive oil is a vegetable oil obtained by pressing whole olives (the fruit of ''Olea europaea'', a traditional Tree fruit, tree crop of the Mediterranean Basin) and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine, with wheat and grapes. Olive trees have been cultivated around the Mediterranean since the 8th millennium BC. In 2022, Spain was the world's largest producer, manufacturing 24% of the world's total. Other large producers were Italy, Greece, and Turkey, collectively accounting for 59% of the global market. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with smaller amounts of other fatty acids ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The San Diego Union-Tribune
''The San Diego Union-Tribune'' is a metropolitan daily newspaper published in San Diego, California, that has run since 1868. Its name derives from a 1992 merger between the two major daily newspapers at the time, ''The San Diego Union'' and the ''San Diego Evening Tribune''. The name changed to ''U-T San Diego'' in 2012 but was changed again to ''The San Diego Union-Tribune'' in 2015. In 2015, the newspaper was acquired by Tribune Publishing. In February 2018, it was announced to be sold, along with the ''Los Angeles Times'', to Patrick Soon-Shiong's investment firm Nant Capital LLC for $500 million plus $90 million in pension liabilities. The sale was completed on June 18, 2018. In July 2023, Soon-Shiong sold the paper to Digital First Media, a company owned by Alden Global Capital. History Predecessors The predecessor newspapers of the ''Union-Tribune'' were: * ''San Diego Herald'', founded 1851 and closed April 7, 1860; John Judson Ames was its first editor and pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Santa Monica Mirror
The ''Santa Monica Mirror'' is a weekly community newspaper which covers Santa Monica, California Santa Monica (; Spanish language, Spanish: ''Santa Mónica'') is a city in Los Angeles County, California, Los Angeles County, situated along Santa Monica Bay on California's South Coast (California), South Coast. Santa Monica's 2020 United Sta .... It circulates around 10,000 copies weekly according to their website. The ''Mirror'' focuses on local happenings, events, sports, and arts. The ''Mirror'' also has a daily updated site with all current and breaking news in Santa Monica and the local area. The paper's stories are written by local residents. History The publication was founded by Michael Rosenthal, Peggy Clifford, Deborah Daly and Judy Swartz in 1999. When Rosenthal died in 2009, The Mirror was acquired by then Editor-In-Chief Thomas Montemer. In January 2012, Montemer launched ''The Santa Monica Beat'', a video show averaging five minutes that has new episodes a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balsamic Vinegar
Balsamic vinegar () is a dark, concentrated, intensely flavoured vinegar made wholly or partially from Must, grape must: freshly crushed grape juice with all the skins, seeds, and stems. Etymology The Italian language, Italian word (from Latin , from Greek , ) means 'balsam-like' in the sense of "restorative" or "curative"; cf. English 'balm'. Ultimately from Ancient Hebrew-Phoenician ( or , IPA [baːˈɬaːm]), the name means 'perfume or spice', with the consonant sequence of the letter 'λ' and 'σ' deriving from Ancient Greek to pronounce the שׂ (ś) sound, sounding back then as Voiceless dental and alveolar lateral fricatives, [ɬ]. History The term ''balsamico'' in "balsamic vinegar" originates from the Latin word ''balsamum'' and the Ancient Greek, Greek word ''βάλσαμον'', both conveying the idea of something "restorative" or "curative". The practice of cooking grapes can be traced back to Ancient Rome, ancient Roman times, where it was valued both as a medic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artisanal Food
Artisanal food encompasses breads, cheeses, fruit preserves, cured meats, beverages, oils, and vinegars that are made by hand using traditional methods by skilled craftworkers, known as food artisans. The foodstuff material from farmers and backyard growers can include fruit, grains and flours, milks for cheese, cured meats, fish, beverages, oils, and vinegars. The movement is focused on providing farm to fork type foods with locally sourced products that benefit the consumer, small scale growers and producers, and the local economy. Food artisans Food artisans produce foods and foodstuffs that are not mass produced. Food artisans prefer handicraft. Food artisans make cheeses, breads and baked goods, charcuterie and other foods that involve food preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, and vinegars. Food artisans have a preference for fermentation or otherwise controlling the preservation environment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marinara Sauce
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine. Widely used in Italian-American cuisine, it is known as ''alla marinara'' ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives, capers, and salted anchovies. It is used for spaghetti and vermicelli, but also with meat or fish. The terms should not be confused with ''spaghetti marinara'', a popular dish in Australia, New Zealand, Spain, and South Africa, in which a tomato-based sauce is mixed with fresh seafood. In Italy, a pasta sauce including seafood is more commonly called ''alla pescatora''. Origin Several folk theories exist as to the origin of this sauce. One version states that cooks aboard Neapolitan ships returning from the Americas invented marinara sauce in the mid-16th century after Spaniards introduced the tomato to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tapenade
Tapenade (; ) is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. The name comes from the Provençal word for capers, (). It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre spread on bread, with fish, in salads, and sometimes used to stuff poultry for the main course. History of similar dishes Olive-based dishes can be found in ancient times. For example, in Columella's De re rustica and ''epityrum'' from Cato the Elder were Greek dips adopted by the Romans that included olives but also many ingredients like celery, leeks, rue, mint, wine and vinegar. Tapenade is based mainly on capers and olives. According to the culinary works of Provençal chefs Jean-Baptiste Reboul and Charles Julliard, the tapenade was created in 1880 by chef Meynier of the restaurant La Maison Dorée in Marseille. He pounded together an equal amount (200 grams ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2001 Establishments In California
1 (one, unit, unity) is a number, numeral, and glyph. It is the first and smallest positive integer of the infinite sequence of natural numbers. This fundamental property has led to its unique uses in other fields, ranging from science to sports, where it commonly denotes the first, leading, or top thing in a group. 1 is the unit of counting or measurement, a determiner for singular nouns, and a gender-neutral pronoun. Historically, the representation of 1 evolved from ancient Sumerian and Babylonian symbols to the modern Arabic numeral. In mathematics, 1 is the multiplicative identity, meaning that any number multiplied by 1 equals the same number. 1 is by convention not considered a prime number. In digital technology, 1 represents the "on" state in binary code, the foundation of computing. Philosophically, 1 symbolizes the ultimate reality or source of existence in various traditions. In mathematics The number 1 is the first natural number after 0. Each natural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
