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Teeling Distillery
Teeling Distillery is an Irish whiskey distillery established in Dublin in 2015 by the Teeling Whiskey Company. It is the first new whiskey distillery to have opened in Dublin, once a world whiskey distilling capital, in over 125 years. In fact, with the last of the original Dublin distilleries having closed in 1976, it is the first whiskey distillery to operate in Dublin, once home to at least 37 distilleries, in almost 40 years. The distillery was established by Jack and Stephen Teeling, whose father John Teeling had founded the monopoly-breaking Cooley Distillery in 1987. It is located in the Liberties area of Dublin, close to where Walter Teeling, an ancestor of the family had established a distillery on Marrowbone Lane in 1782. The symbol of the brand, a phoenix rising from a pot still, symbolises the re-establishment of the Teeling whiskey brand. Background Ancestral activity In 1782, Walter Teeling established a distillery on Dublin's Marrowbone Lane, in the Libertie ...
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Blended Whiskey
A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral grain spirits, colorings, and flavorings. It is generally the product of mixing one or more higher-quality straight or single malt whiskey with less expensive spirits and other ingredients. This typically allows for a lower priced finished product, although expensive "premium" varieties also exist. Some examples of blended whiskey include Canadian Club, Canadian Mist, Jameson Irish Whiskey, Seagram's Seven, Kessler Whiskey, Hibiki, and the various Scotch whisky blends sold under the Johnnie Walker brand, as well as Chivas Regal and SIA Scotch Whisky, other Scotch whisky blends. Ingredients and uses Higher proof spirits with less time aging are usually much less expensive to produce than straight whiskeys or single malt whiskeys and are often the primary spirits in blends, along with more premium whiskies and other ingredients added for flavoring. Mos ...
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Jameson Irish Whiskey
Jameson ( or ) is a blended Irish whiskey produced by the Irish Distillers subsidiary of Pernod Ricard. Originally one of the six main Dublin Whiskeys at the Jameson Distillery Bow St., Jameson is now distilled at the New Midleton Distillery in County Cork. It is by far the best-selling Irish whiskey in the world; in 2019, annual sales passed 8 million cases. It has been sold internationally since the early 19th century, and is available to buy in over 130 countries. Company history John Jameson and his family John Jameson (1740 – 1823) was originally a lawyer from Alloa in Scotland before he founded his eponymous distillery in Dublin in 1780. Previous to founding the distillery, he married Margaret Haig (1753–1815) in 1768. She was the eldest daughter of John Haig, the famous whisky distiller in Scotland. John and Margaret had a family of 16 children, eight sons and eight daughters. Portraits of the couple by Sir Henry Raeburn are on display in the National Gallery ...
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Distilleries In The Republic Of Ireland
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes ...
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World Whiskies Awards
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ...
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Poitín
Poitín (), anglicized as poteen () or potcheen, is a traditional Irish distilled beverage (40–90% ABV). Former common names for Poitín were "Irish moonshine" and "mountain dew". It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word ''pota'', meaning "pot". The Irish word for a hangover is ''póit''. In accordance with the Irish Poteen/Irish Poitín technical file, it can only be made from cereals, grain, whey, sugar beet, molasses and potatoes. Legal status To authorise the distillation of spirits a requirement was introduced at the parliament at Drogheda in 1556 which necessitated a licence under the great seal. Today in Ireland there are a number of commercially produced spirits labelled as poitín, poteen or potcheen. In 2008, Irish poitín was accorded (GI) Geographical Indicative Status by the EU Council and Parliament. In 2015, in consultation with producers and stakeholders, the Irish Government adopted the Geograph ...
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Calvados
Calvados (, , ) is a brandy from Normandy in France, made from apples or pears, or from apples with pears. History In France Apple orchards and brewers are mentioned as far back as the 8th century by Charlemagne. The first known record of Norman distillation was made by squire Gilles de Gouberville in 1553, and the guild for cider distillation was created about 50 years later in 1606. In the 17th century, the traditional cider farms expanded, but taxation and prohibition of cider brandies were enforced elsewhere than Brittany, Maine, and Normandy. The area called "Calvados" was created after the French Revolution, but ''eau de vie de cidre'' was already called ''calvados'' in common usage. In the 19th century, output increased with industrial distillation and the working class fashion for ''café-calva''. When a phylloxera outbreak in the last quarter of the 19th century devastated the vineyards of France and Europe, Calvados experienced a golden age. During World War I, cider ...
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Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits Cou ...
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Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from white (such as '' Muscat Ottonel''), to yellow ('' Moscato Giallo''), to pink (''Moscato rosa del Trentino'') to near black ('' Muscat Hamburg''). Muscat grapes and wines almost always have a pronounced floral aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are '' Muscat blanc à Petits Grains'', which is the primary grape variety used in the production of the Italian sparkling wine ''Asti'' (also known as ''Moscato Asti'') made ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely plante ...
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Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has ethanol (data page)#Properties of aqueous ethanol solutions, tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths ...
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Teeling Irish Whiskey
Teeling may refer to: In people: * Bartholomew Teeling (1774–1798), a leader of the Irish forces during the Irish Rebellion of 1798 * Mrs. Bartle Teeling (1851-1906), a Guernsey writer * Charles Teeling (1778–1850), an Irish journalist and writer * Emma Teeling, an Irish zoologist and geneticist, specialising in studies of bats * John Teeling, Irish academic turned serial entrepreneur * William Teeling (1903–1975), an Irish author, traveller and United Kingdom politician In other uses: * Teeling Column, one of the four armed units devised by Seán Cronin for the Border Campaign in the west of Ireland * Teeling Distillery Teeling Distillery is an Irish whiskey distillery established in Dublin in 2015 by the Teeling Whiskey Company. It is the first new whiskey distillery to have opened in Dublin, once a world whiskey distilling capital, in over 125 years. In fact ...
, an Irish whiskey distillery established in Dublin in 2015 {{disambig ...
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TV3 (Ireland)
Virgin Media One, also called Virgin One, is an Irish free-to-air television channel owned by Virgin Media Ireland (part of Liberty Global), operated through its subsidiary Virgin Media Television. The channel was known until 30 August 2018 as TV3 (and until 2006 as TV Three, launched on 20 September 1998), becoming Ireland's first commercial television channel. Its name was changed to Virgin Media One on the same day. The channel broadcasts a mix of Irish programming and acquired programming from ITV and others. History In October 1988, the Independent Radio and Television Commission (IRTC) was set up to regulate new independent stations. Following this TV3 was intended to be the Republic of Ireland's third terrestrial channel. The original broadcasting licence was granted to a consortium ''Tullamore Beta Ltd'' in 1990 (some of this consortium made up of Windmill Lane Productions and Paul McGuinness). It was originally envisaged that the channel would broadcast solely ...
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