|
Tea Infuser
A tea infuser is a device in which loose, dried tea leaves are placed for steeping or brewing, in a mug or a teapot full of hot water. It is often called a teaball, tea maker or tea egg. The tea infuser gained popularity in the first half of the 19th century. Tea infusers enable one to easily steep tea from fannings and broken leaf teas. Use A tea infuser performs a similar function as a tea bag, a later American invention. The infuser is generally a small mesh, perforated metal container, or covered spoon that holds tea leaves, in varying sizes, to steep single or multiple servings at once. Common shapes of infusers include spherical, conical and cylindrical. One style of infuser is a split sphere with tong-like handles to open its mesh container. The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is may be attached to the container of the infuser to simplify retrieval ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Weighing Scale
A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight scales, mass balances, massometers, and weight balances. The traditional scale consists of two plates or bowls suspended at equal distances from a fulcrum. One plate holds an object of unknown mass (or weight), while objects of known mass or weight, called '' weights'', are added to the other plate until mechanical equilibrium is achieved and the plates level off, which happens when the masses on the two plates are equal. The perfect scale rests at neutral. A spring scale will make use of a spring of known stiffness to determine mass (or weight). Suspending a certain mass will extend the spring by a certain amount depending on the spring's stiffness (or spring constant). The heavier the object, the more the spring stretches, as described in Hooke's law. Other types of scales making use of different physical principles also exist. Some scales can be calibrate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melitta 401
Melitta () is a German company selling coffee, paper coffee filters, and coffee makers, part of the Melitta Group, which has branches in other countries. The company is headquartered in Minden, North Rhine-Westphalia. It is named after Melitta Bentz (1873–1950) who founded the company after she invented the drip brew paper coffee filter (German patent granted 8 July 1908). Bentz later ran the company as a family business. History In 1908, Melitta Bentz, a 35-year-old woman from Dresden, Germany, invented the first coffee filter, receiving a patent registration for her "Filter Top Device lined with Filter Paper" from the Patent Office in Berlin on 8 July. She founded the company bearing her name the same year. In the 1930s, Melitta revised the original filter, tapering it into the shape of a cone and adding ribs. This created a larger filtration area, allowing for improved extraction of the ground coffee. In 1936, the widely recognized cone-shaped filter paper that fit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Culture
Tea culture refers to how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events. East Asian tea ceremony, East Asian tea ceremonies, with their roots in the Chinese tea culture, differ slightly among East Asian countries, such as the Japanese tea ceremony, Japanese or Korean tea ceremony, Korean variants. Tea may differ widely in preparation, such as in Tibet Autonomous Region, Tibet, where the beverage is commonly brewed with salt and butter. Tea may be drunk in small private gatherings (Tea party (social gathering), tea parties) or in public (tea houses designed for social interaction). Tea (meal)#Afternoon tea, Afternoon tea is a British custom with widespread appeal. The British Empire spread an interpretation of tea to its dominions and colonies, including modern- ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gongfu Tea
''Gongfu'' tea ( Teochew: gang1 hu1 dê5) or ''kung fu'' tea ( zh, c= or zh, c=, p=''both'' gōngfū chá, labels=no), literally "making tea with skill", is a traditional Chinese tea preparation method sometimes called a "tea ceremony". It is probably based on the tea preparation approaches originating in Fujian and the Chaoshan area of eastern Guangdong. The term Gongfu (工夫) in Chaoshan dialect means the technique is meticulous, subtle, graceful and exquisite as well as requiring patience and experience to perfect. The practice involves using smaller brewing vessels and a more potent leaf-to-water ratio than in Western-style brewing. Today, the approach is used popularly by teashops carrying tea of Chinese or Taiwanese origin, and by aficionados and trained masters as a way to fully realize the taste of a tea selection, especially a finer one. History Attention to tea-making quality has been a classic Chinese tradition. All teas, loose tea, coarse tea, and powdered t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Press
A French press, also known as a cafetière, ''cafetière à piston'', ''caffettiera a stantuffo'', press pot, coffee press, or coffee plunger, is a coffee brewing device, although it can also be used for other tasks. The earliest known device was patented in 1852 in France by Jacques-Victor Delforge and Henri-Otto Mayer. Name In English, the device is known in North America as a ''French press'' or ''coffee press''; in United Kingdom, Britain and Ireland as a ''cafetière'', after the brand, ''La Cafetière''; in New Zealand, Australia, and South Africa as a ''coffee plunger'', and coffee brewed in it as ''plunger coffee''. In Italian, it is known as a ; in German as a ', ' ("stamp pot"), ', ' ("coffee press") or '; in French as ', or simply as ' (also the usage in Dutch), though some speakers might also use Generic trademark, genericized trademarks, such as Melior or Bodum. Design history Over the years, the French press has undergone several design modifications. The f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spring (device)
A spring is a device consisting of an Elasticity (physics), elastic but largely rigid material (typically metal) bent or molded into a form (especially a coil) that can return into shape after being compressed or extended. Springs can Energy storage, store energy when compressed. In everyday use, the term most often refers to coil springs, but there are many different spring designs. Modern springs are typically manufactured from spring steel. An example of a non-metallic spring is the Bow (weapon), bow, made traditionally of flexible Taxus baccata, yew wood, which when Bow draw, drawn stores energy to propel an arrow. When a conventional spring, without stiffness variability features, is compressed or stretched from its resting position, it exerts an opposing force approximately proportional to its change in length (this approximation breaks down for larger deflections). The ''rate'' or ''spring constant'' of a spring is the change in the force it exerts, divided by the cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snap Ball Tea Strainer
Snap or SNAP may refer to: Arts and entertainment * ''Snap'' (film), the initial release title for the 2013 film ''Enter the Dangerous Mind'' * ''The Stanly News and Press'', a newspaper in Albemarle, North Carolina, US * "Snap" (''Duty Free''), a 1984 TV episode Games and sports * Snap (gridiron football), the start of a play in gridiron football * Scalable Network Application Package, an online gaming platform * ''Pokémon Snap'', a 1999 Japanese video game **'' New Pokémon Snap'', the 2021 sequel * Snap, any putdown used in the Dozens Card games * Snap (card game) * Strong notrump after passing, a contract bridge bidding convention Music * Snap music, a hip-hop subgenre * Snap!, a German dance music group * '' Snap!'' (album), by the Jam, 1983 * "Snap" (song), 2022 * "Snap", a song by Kevin Federline from '' Playing with Fire'', 2006 * "Snap", a song by Nav from '' Bad Habits'', 2019 * "Snap", a song by Slipknot from ''Slipknot'', 2009 reissue * "Snap!", a song from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmonella
''Salmonella'' is a genus of bacillus (shape), rod-shaped, (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two known species of ''Salmonella'' are ''Salmonella enterica'' and ''Salmonella bongori''. ''S. enterica'' is the type species and is further divided into six subspecies that include over 2,650 serotypes. ''Salmonella'' was named after Daniel Elmer Salmon (1850–1914), an American veterinary surgeon. ''Salmonella'' species are non-Endospore, spore-forming, predominantly motility, motile enterobacteriaceae, enterobacteria with cell diameters between about 0.7 and 1.5 micrometre, μm, lengths from 2 to 5 μm, and peritrichous flagella (all around the cell body, allowing them to move). They are chemotrophs, obtaining their energy from Redox, oxidation and reduction reactions, using organic sources. They are also facultative aerobic organism, facultative anaerobes, capable of generating adenosine triphosphate with oxygen ("aerobically") ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escherichia Coli
''Escherichia coli'' ( )Wells, J. C. (2000) Longman Pronunciation Dictionary. Harlow ngland Pearson Education Ltd. is a gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus '' Escherichia'' that is commonly found in the lower intestine of warm-blooded organisms. Most ''E. coli'' strains are part of the normal microbiota of the gut, where they constitute about 0.1%, along with other facultative anaerobes. These bacteria are mostly harmless or even beneficial to humans. For example, some strains of ''E. coli'' benefit their hosts by producing vitamin K2 or by preventing the colonization of the intestine by harmful pathogenic bacteria. These mutually beneficial relationships between ''E. coli'' and humans are a type of mutualistic biological relationship—where both the humans and the ''E. coli'' are benefitting each other. ''E. coli'' is expelled into the environment within fecal matter. The bacterium grows massi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scarification (botany)
Scarification in botany involves weakening, opening, or otherwise altering the coat of a seed to encourage germination. Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa (seed coat) more permeable to water and gases is known as scarification. Scarification, regardless of type, works by speeding up the natural processes which normally make seed coats permeable to water and air. For drupes (stone fruits), scarification also extends to weakening or removal of the hard endocarp shell around the seed. Types Regardless of the method, scarified seeds do not store well and need to be planted quickly, lest the seeds become unviable. Mechanical The most common type of scarification is mechanical scarification. In mechanical scarification, the testa is physically opened to allow moisture and air in. Seed coats may be f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
