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Tavern
A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging. An inn is a tavern that has a licence to put up guests as lodgers. The word derives from the Latin '' taberna'' whose original meaning was a shed, workshop, stall, or pub. Over time, the words "tavern" and "inn" became interchangeable and synonymous. In England, inns started to be referred to as public houses or pubs and the term became standard for all drinking houses. Europe France From at least the 14th century, taverns, along with inns, were the main places to dine out. Typically, a tavern offered various roast meats, as well as simple foods like bread, cheese, herring, and bacon. Some offered a wider variety of foods, though it would be cabarets and later ''traiteurs'' which offered the finest meals before the restaurant appeared in the 18th century. T ...
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Taverna
A taverna (; ) is a small Greek restaurant that serves Greek cuisine. The taverna is an integral part of Greek culture and has become familiar to people from other countries who visit Greece, as well as through the establishment of tavernes (, plural) in countries such as the United States and Australia by expatriate Greeks. Etymology and history is a word taken from the (in plural ), meaning 'shop' (see Roman taberna). The Latin word derived from , meaning 'table'. The earliest evidence of a Greek restaurant was discovered at the Agora of Athens during excavations conducted by the American School of Classical Studies in the early 1970s.. Large quantities of cooking and eating utensils were found at the taverna such as plates, mixing bowls, lidded casseroles, spits for broiling meat, mortars for chopping and grinding, as well as a cooking bell and a variety of jugs. Large amounts of fish bones and shellfish remains were also found, revealing the restaurant's offerings ...
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Restaurant
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French language, French word 'provide meat for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 B ...
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Bar (establishment)
A bar, also known as a saloon, a tavern or tippling house, or sometimes as a pub or club, is a retail business that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water and soft drinks. Bars often also sell snack foods, such as chip (snack), chips (crisps) or peanuts, for consumption on their premises. Some types of bars, such as pubs, may also serve food from a restaurant menu. The term "bar" refers both to the countertop where drinks are prepared and served and also metonym, by extension to the entirety of the establishment in which the bar is located. The term derives from the metal or wooden bar (barrier) that is often located along the length of the "bar". Over many years, heights of bars were lowered, and high stools added, and the brass bar remains today. History There have been many different names for public drinking spaces throughout history. In the Thirteen Colonies, a Taverns in North America, tavern was a Me ...
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London Tavern
The City of London Tavern or London Tavern was a notable meeting place in London during the 18th and 19th centuries. A place of business where people gathered to drink alcoholic beverages and be served food, the tavern was situated in Bishopsgate in the City of London (the site today of Nos. 1–3 Bishopsgate). History The original tavern was destroyed in a fire on 7 November 1765 and the new building was designed by William Jupp the elder (with support from William Newton (architect, 1735–1790), William Newton, 1765–1768) and opened in September 1768. In 1828, the proprietor was Charles Bleaden. The building was demolished in 1876. The tavern boasted a large and well-decorated dining room with Corinthian columns. It hosted numerous public and private meetings held to rally support to various political, charitable and other causes. Charles Dickens presided at several meetings, including a dinner for the benefit of the Sanatorium for Sick Authors and Artists in 1841, at the ...
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Alcoholic Beverage
Drinks containing alcohol (drug), alcohol are typically divided into three classes—beers, wines, and Distilled beverage, spirits—with alcohol content typically between 3% and 50%. Drinks with less than 0.5% are sometimes considered Non-alcoholic drink, non-alcoholic. Many societies have a distinct drinking culture, where alcoholic drinks are integrated into party, parties. Most countries have Alcohol law, laws regulating the production, sale, and consumption of alcoholic beverages. Some regulations require the labeling of the percentage alcohol content (as ABV or Alcohol proof, proof) and the use of a Alcohol warning label, warning label. List of countries with alcohol prohibition, Some countries Prohibition, ban the consumption of alcoholic drinks, but they are legal in most parts of the world. The temperance movement advocates against the consumption of alcoholic beverages. The global alcohol industry, alcoholic drink industry exceeded $1.5 trillion in 2017. Alcohol is o ...
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There Is A Tavern In The Town
"There Is a Tavern in the Town" was composed by William Henry Hills in May 1883, and published that same year in his songbook ''Students' Songs'',William H. Hills, ''Students' Songs'', published by Moses King (Cambridge, Massachusetts), 1883. "comprising the newest and most popular college songs as now sung as Harvard, Yale, tc. The song was revived in 1933 as part of the stage play '' The Drunkard'', which caught on in Hollywood and resulted in new recordings and renditions. The most popular version was performed by Rudy Vallée as "The Drunkard Song", slightly changing the chorus. While recording the last verses of the song, Vallée started to laugh uncontrollably when someone in the band made a rude "raspberry" noise. He and his band recorded the song again without laughing. Edward (Ted) Wallerstein, president of Okeh Records, sent Vallee a test pressing of the "laughing" take, accompanied by a note: "What do you say we let the public have this one? The 'slip-up' makes the reco ...
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Spaniards Inn
The Spaniards Inn is a historic pub on Spaniards Road between Hampstead and Highgate in London, England. It lies on the edge of Hampstead Heath near Kenwood House. It is a Grade II listed building, dating back to the 16th century. History The pub is believed to have been built in 1585 on the Finchley boundary, with the tavern forming the entrance to the Bishop of London's estate—an original boundary stone from 1755 can still be seen in the front garden. Opposite it there is a toll house built in around 1710. Today, the pub is in Barnet and the tollhouse is in Camden, both are now listed buildings and traffic is reduced to one lane between the two. A suggestion in 1966 to demolish the tollhouse was successfully resisted, partly on the grounds that it would lead to more and faster traffic. Dick Turpin is thought to have been a regular at the Inn, as his father had been its landlord. What is certain is that highwaymen frequented this area and likely used the Inn to wa ...
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Silver Cross Tavern
The Silver Cross Tavern is a pub on Whitehall in London, England. It was first opened as a licensed pub in 1674. The building had been an establishment at that location since the 13th century. It has been argued to be the only theoretically legal (albeit non-operating) brothel in the country, on the grounds that a 17th-century royal licence on the building was never revoked. History The Silver Cross Tavern was first licensed and opened as a pub in 1674 as "The Garter" after having been a licensed brothel beforehand. It was initially owned by William Waad, son of politician Sir William Waad, who sold it to Joseph Craig in its first licensed year. Craig had also bought a number of buildings near the Silver Cross Tavern; however, the Silver Cross was not incorporated with the other buildings which became known as Craig's Court. The pub was subsequently acquired by the Earls of Harrington. In 1861, it was leased from the Earl of Harrington by the Earl of St Vincent, being ref ...
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Traiteur (culinary Profession)
A ''traiteur'' (; ) is a French food-seller, whose places of business were arguably the precursors of the modern restaurant.Jim Chevallier, ''A History of the Food of Paris: From Roast Mammoth to Steak Frites'', 2018, , pp. 75–80 Prior to the late 18th century, diners who wished to "dine out" could dine at a ''traiteur'''s, or order meals to go. The cooks and caterers guild – informally known as the ''traiteurs'' – progressively claimed the right to make any sophisticated meals, leaving inns and taverns to mainly make roast or grilled meat. As of the late seventeenth century, many offered a '' table d'hôte'', a meal offered at a set price with no choice of dishes. However both cabarets and ''traiteurs'' could also offer individual choice of dishes, despite claims to the contrary. In modern France, the word often refers to a caterer. ''Traiteur'' is an agent noun formed from the verb ''traiter'' ('treat'), which literally refers to the action of "treating" someone to someth ...
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Fitzroy Tavern
The Fitzroy Tavern is a public house situated at Charlotte Street in the Fitzrovia district of central London, England, owned by Samuel Smith Old Brewery. It became famous during a period spanning the 1920s to the mid-1950s as a meeting place for many of London's artists, intellectuals and bohemians such as Jacob Epstein, Nina Hamnett, Dylan Thomas, Augustus John, and George Orwell. It is named either directly or indirectly after the Fitzroy family, Dukes of Grafton, who owned much of the land on which Fitzrovia was built. The building was originally constructed as the Fitzroy Coffee House, in 1883, and converted to a pub (called "The Hundred Marks") in 1887, by W. M. Brutton. In the early years of the 20th century, Judah Morris Kleinfeld became licensee. He rebranded it the "Fitzroy Tavern" in March 1919. The licence then passed to his daughter and her husband Charles Allchild who ran it into the 1950s. His granddaughter Sally Fiber who worked behind the bar from a very you ...
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Sweden
Sweden, formally the Kingdom of Sweden, is a Nordic countries, Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, and Finland to the east. At , Sweden is the largest Nordic country by both area and population, and is the List of European countries by area, fifth-largest country in Europe. Its capital and largest city is Stockholm. Sweden has a population of 10.6 million, and a low population density of ; 88% of Swedes reside in urban areas. They are mostly in the central and southern half of the country. Sweden's urban areas together cover 1.5% of its land area. Sweden has a diverse Climate of Sweden, climate owing to the length of the country, which ranges from 55th parallel north, 55°N to 69th parallel north, 69°N. Sweden has been inhabited since Prehistoric Sweden, prehistoric times around 12,000 BC. The inhabitants emerged as the Geats () and Swedes (tribe), Swedes (), who formed part of the sea-faring peopl ...
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