Table Manners In North America
Table manners are the cultural customs and rules of etiquette used while dining. As in other areas of Etiquette in North America, North American etiquette, the rules governing appropriate table manners have changed over time and differ depending on the setting. History Table manners have an ancient and complex history, as each society has gradually evolved its system. Today, many of the behaviors that take place at the dinner table are deeply rooted in history. Much of the invention of modern manners was done during the Renaissance in Italy. In the home Today, many families eat fast food without Cutlery, silverware and eat meals in front of the television or in the car rather than following past norms of gathering the family at the Table (furniture), dining table for a meal. Critics claim that these changes have led to fewer opportunities to learn table manners in the home. Additionally, advancement of technology in recent years raises issues regarding smartphone use at the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dinner At Haddo House, 1884 By Alfred Edward Emslie
Dinner usually refers to what is in many Western cultures the biggest and most formal meal of the day. Historically, the largest meal used to be eaten around noon, midday, and called dinner. Especially among the elite, it gradually migrated to later in the day over the 16th to 19th centuries. The word has different meanings depending on culture, and may mean a meal of any size eaten at any time of day. In particular, it is still sometimes used for a meal at noon or in the early afternoon on special occasions, such as a Christmas dinner. In hot climates, the main meal is more likely to be eaten in the evening, after the temperature has fallen. Etymology The word is from the Old French () , meaning "dine", from the stem of Gallo-Romance ''desjunare'' ("to break one's fast"), from Latin (which indicates the opposite of an action) + Late Latin ''ieiunare'' ("to fast"), from Latin ("fasting, hungry"). The Romanian language, Romanian word and the French retain this etymology and t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Napkin
A napkin, serviette or face towelette is a square of cloth or paper tissue used at the table for wiping the mouth and fingers while eating. It is also sometimes used as a bib by tucking it into a shirt collar. It is usually small and folded, sometimes in intricate designs and shapes. Etymology and terminology The term 'napkin' dates from the 14th century, in the sense of a piece of cloth or paper used at mealtimes to wipe the lips or fingers and to protect clothing. The word derives from the Late Middle English ''nappekin'', from Old French '' :wikt:nappe#French">nappe'' (tablecloth, from mappa''), with the suffix '' -kin''. A 'napkin' can also refer to a small cloth or towel, such as a :wikt:-kin#English">-kin''. A 'napkin' can also refer to a small cloth or towel, such as a handkerchief in dialectal British, or a kerchief">handkerchief">:wikt:-kin#English">-kin''. A 'napkin' can also refer to a small cloth or towel, such as a handkerchief in dialectal British, or a k ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Dining Etiquette
A restaurant is an establishment that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from the early 19th century, taken from the French word 'provide meat for', literally 'restore to a former state' and, being the present participle of the verb, the term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wil ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Waiting Staff
Waiting staff ( BrE), waiters () / waitresses (), or servers (AmE) are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill. Waiting on tables is part of the service sector and among the most common occupations. In the United States, the Bureau of Labor Statistics estimated that, , there were about people employed as servers in the country. Many restaurants choose a specific uniform for their waiting staff to wear. Waiting staff may receive tips as a minor or major part of their earnings, with customs varying widely from country to country. Terminology An individual ''waitin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Gratuity
A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service. Tips and their amount are a matter of social custom and etiquette, and the custom varies between countries and between settings. In some countries, it is customary to tip servers in bars and restaurants, taxi drivers, tattoo artists, hair stylists and so on. However, in some places tipping is not expected and may be discouraged or considered insulting. The customary amount of a tip can be a specific range or a certain percentage of the bill based on the perceived quality of the service given. It is illegal to offer tips to some groups of workers, such as U.S. government workers and more widely police officers, as the tips may be regarded as bribery. A fixed percentage service charge is sometimes added to bills in restaurants and similar establishments. Tippin ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tumbler (glass)
A tumbler is a flat-floored beverage container usually made of plastic, glass or stainless steel. Theories vary as to the etymology of the word ''tumbler''. One such theory is that the glass originally had a pointed or convex base and could not be set down without spilling. Another is that they had weighted bottoms which caused them to right themselves if knocked over. Originally, the term tumbler referred to a type of drinking glass with a pointed or rounded base, which prevented it from being put down until it was empty, encouraging the drinker to finish their beverage in one go. Over time, the design evolved into the flat-bottomed glassware that is known today, which can comfortably sit on tables and counters without tipping over. The modern tumbler comes in various sizes and shapes, designed to accommodate a wide range of beverages from water and juice to sophisticated cocktails. Tumblers can also be adorned with decor, such as gemstones and rhinestones. Types of tumblers ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Customer
In sales, commerce, and economics, a customer (sometimes known as a Client (business), client, buyer, or purchaser) is the recipient of a Good (economics), good, service (economics), service, product (business), product, or an Intellectual property, idea, obtained from a seller, vendor, or distribution (business), supplier via a financial transaction or exchange (economics), an exchange for money or some other valuable consideration. Etymology and terminology Early societies relied on a gift economy based on favours. Later, as commerce developed, less permanent human relations were formed, depending more on transitory needs rather than enduring social desires. Customers are generally said to be the purchasers of goods and services, while clients are those who receive personalized advice and solutions. Although such distinctions have no contemporary semantic weight, Employment agency, agencies such as law firms, film studios, and health care providers tend to prefer '':wikt:clien ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Table Manners
Table manners are the rules of etiquette used while eating and drinking together, which may also include the use of utensils. Different cultures observe different rules for table manners. Each family or group sets its own standards for how strictly these rules are to be followed. Historical There is a section on table etiquette in the deuterocanonical Book of Sirach, dated to around 200-175 BC. Europe Traditionally in Europe, the host or hostess takes the first bite unless he or she instructs otherwise. The host begins after all food for that course has been served and everyone is seated. In religious households, a family meal may commence with saying grace, or at dinner parties the guests might begin the meal by offering some favorable comments on the food and thanks to the host. In a group dining situation it is considered impolite to begin eating before all the group have been served their food and are ready to start. Napkins should be placed on the lap and not tucked in ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Nose-blowing
Nose-blowing is the act of expelling nasal mucus by exhaling forcefully through the nose. This is usually done into a facial tissue or handkerchief, facial tissues being more hygienic as they are disposed of after each use while handkerchiefs are softer and more environmentally-friendly. Nose-blowing may be used to alleviate nasal congestion (stuffy nose) or rhinorrhea (runny nose) resulting from colds, seasonal allergies, expel excessive nasal mucus created from crying or to expel nasal irritants. Technique The tissue or handkerchief is held gently against the nose. Prior to nose blowing, a deep inhale through the mouth or nose provides the air required to eject the nasal mucus. Exhaling hard through both nostrils at once (or, if only one nostril is running, just the affected nostril) will effectively eject the mucus. The process may need to be repeated several times to sufficiently clear the entire nose. Health effects While nose-blowing helps to alleviate symptoms of ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |