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Symbiotaphrina Desertorum
''Symbiotaphrina'' is a genus including seven species of fungi in the monotypic family Symbiotaphrinaceae and the monotypic order Symbiotaphrinales . The family and order were published in 2018 to contain the genus. Taxonomy Sexual states of ''Symbiotaphrina'' species (formerly included in the discomycete genus ''Tromeropsis'') are black disk-shaped apothecia with multi-spored asci, and one-celled, unpigmented ascospores. The apothecia can be revived for several years after they have been dry. The asexual states of ''Symbiotraphrina'' species are yeast-like endosymbionts of Anobiid beetles (e.g. the cigarette beetle '' Lasioderma'' and the related '' Stegobium''). The ellipsoidal yeast cells have monopolar budding. A few species also have mycelial asexual states with conidium-producing pores ("phialides") in somatic hyphae. Ecology and physiology ''Symbiotaphrina'' species can be found on dry, decayed wood. A few live in Anobiid beetles in a specialized structure (a "m ...
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Symbiotaphrina Buchneri
''Symbiotaphrina'' is a genus including seven species of fungi in the monotypic family Symbiotaphrinaceae and the monotypic order Symbiotaphrinales . The family and order were published in 2018 to contain the genus. Taxonomy Sexual states of ''Symbiotaphrina'' species (formerly included in the Discomycetes, discomycete genus ''Tromeropsis'') are black disk-shaped apothecia with multi-spored ascus, asci, and one-celled, unpigmented ascospores. The apothecia can be revived for several years after they have been dry. The asexual states of ''Symbiotraphrina'' species are yeast-like endosymbionts of Anobiid beetles (e.g. the cigarette beetle ''Lasioderma'' and the related ''Stegobium''). The ellipsoidal yeast cells have monopolar budding. A few species also have mycelial asexual states with conidium-producing pores ("phialides") in somatic hyphae. Ecology and physiology ''Symbiotaphrina'' species can be found on dry, decayed wood. A few live in Anobiid beetles in a specialized s ...
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Conidium
A conidium ( ; : conidia), sometimes termed an asexual chlamydospore or chlamydoconidium (: chlamydoconidia), is an Asexual reproduction, asexual, non-motility, motile spore of a fungus. The word ''conidium'' comes from the Ancient Greek word for dust, ('). They are also called mitospores due to the way they are generated through the cellular process of mitosis. They are produced exogenously. The two new haploid cells are genetically identical to the haploid parent, and can develop into new organisms if conditions are favorable, and serve in biological dispersal. Asexual reproduction in ascomycetes (the phylum Ascomycota) is by the formation of conidia, which are borne on specialized stalks called conidiophores. The Morphology (biology), morphology of these specialized conidiophores is often distinctive between species and, before the development of molecular techniques at the end of the 20th century, was widely used for identification of (''e.g.'' ''Metarhizium#Species, Metarh ...
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Symbiotaphrina Kochii
''Symbiotaphrina'' is a genus including seven species of fungi in the monotypic family Symbiotaphrinaceae and the monotypic order Symbiotaphrinales . The family and order were published in 2018 to contain the genus. Taxonomy Sexual states of ''Symbiotaphrina'' species (formerly included in the discomycete genus ''Tromeropsis'') are black disk-shaped apothecia with multi-spored asci, and one-celled, unpigmented ascospores. The apothecia can be revived for several years after they have been dry. The asexual states of ''Symbiotraphrina'' species are yeast-like endosymbionts of Anobiid beetles (e.g. the cigarette beetle '' Lasioderma'' and the related '' Stegobium''). The ellipsoidal yeast cells have monopolar budding. A few species also have mycelial asexual states with conidium-producing pores (" phialides") in somatic hyphae. Ecology and physiology ''Symbiotaphrina'' species can be found on dry, decayed wood. A few live in Anobiid beetles in a specialized structure (a " ...
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Species Fungorum
''Index Fungorum'' is an international project to index all formal names (Binomial nomenclature, scientific names) in the fungus Kingdom (biology), kingdom. As of 2015, the project is based at the Royal Botanic Gardens, Kew, one of three partners along with Landcare Research New Zealand Limited, Landcare Research and the Institute of Microbiology, Chinese Academy of Sciences. It is somewhat comparable to the International Plant Names Index (IPNI), in which the Royal Botanic Gardens is also involved. A difference is that where IPNI does not indicate Correct name (botany), correct names, the ''Index Fungorum'' does indicate the status of a name. In the returns from the search page, a currently correct name is indicated in green, while others are in blue (a few, aberrant usages of names are indicated in red). All names are linked to pages giving the correct name, with lists of Synonym (taxonomy), synonyms. ''Index Fungorum'' is one of three nomenclatural repositories recognized b ...
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Agar
Agar ( or ), or agar-agar, is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae, primarily from " ogonori" and " tengusa". As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae and is released on boiling. These algae are known as agarophytes, belonging to the Rhodophyta (red algae) phylum. The processing of food-grade agar removes the agaropectin, and the commercial product is essentially pure agarose. Agar has been used as an ingredient in desserts throughout Asia and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative; an appetite suppressant; a vegan substitute for gelatin; a thickener for soups; in fruit preserves, ice cream, and other desserts; as a clarifying ...
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Axenic Culture
In biology, axenic (, ) describes the state of a culture in which only a single species, variety, or strain of organism is present and entirely free of all other contaminating organisms. The earliest axenic cultures were of bacteria or unicellular eukaryotes, but axenic cultures of many multicellular organisms are also possible. Axenic culture is an important tool for the study of symbiotic and parasitic organisms in a controlled environment. Preparation Axenic cultures of microorganisms are typically prepared by subculture of an existing mixed culture. This may involve use of a dilution series, in which a culture is successively diluted to the point where subsamples of it contain only a few individual organisms, ideally only a single individual (in the case of an asexual species). These subcultures are allowed to grow until the identity of their constituent organisms can be ascertained. Selection of those cultures consisting solely of the desired organism produces the axenic cu ...
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Flavonoids
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen). This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, they can be classified into: *flavonoids or bioflavonoids *isoflavonoids, derived from 3-phenyl chromen-4-one (3-phenyl-1,4-benzopyrone) structure * neoflavonoids, derived from 4-phenylcoumarin (4-phenyl-1,2-benzopyrone) structure The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins ( flavones and flavonols). This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe n ...
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Metabolism
Metabolism (, from ''metabolē'', "change") is the set of life-sustaining chemical reactions in organisms. The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the elimination of metabolic wastes. These enzyme-catalyzed reactions allow organisms to grow and reproduce, maintain their Structures#Biological, structures, and respond to their environments. The word ''metabolism'' can also refer to the sum of all chemical reactions that occur in living organisms, including digestion and the transportation of substances into and between different cells, in which case the above described set of reactions within the cells is called intermediary (or intermediate) metabolism. Metabolic reactions may be categorized as ''catabolic''—the ''breaking down'' of compounds (for example, of glucose to pyruvate by c ...
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Sterol
A sterol is any organic compound with a Skeletal formula, skeleton closely related to Cholestanol, cholestan-3-ol. The simplest sterol is gonan-3-ol, which has a formula of , and is derived from that of gonane by replacement of a hydrogen atom on C3 position by a hydroxyl group. It is therefore an alcohol (chemistry), alcohol of gonane. More generally, any compounds that contain the gonane structure, additional functional groups, and/or modified ring systems derived from gonane are called steroids. Therefore, sterols are a subgroup of the steroids. They occur naturally in most Eukaryote, eukaryotes, including plants, animals, and fungi, and can also be produced by some bacteria (however likely with different functions). The most familiar type of animal sterol is cholesterol, which is vital to the structure of the cell membrane, and functions as a precursor to fat-soluble vitamins and steroid hormones. While technically alcohols, sterols are classified by biochemists as lipids (f ...
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Fatty Acid
In chemistry, in particular in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated and unsaturated compounds#Organic chemistry, saturated or unsaturated. Most naturally occurring fatty acids have an Branched chain fatty acids, unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are a major component of the lipids (up to 70% by weight) in some species such as microalgae but in some other organisms are not found in their standalone form, but instead exist as three main classes of esters: triglycerides, phospholipids, and cholesteryl esters. In any of these forms, fatty acids are both important diet (nutrition), dietary sources of fuel for animals and important structural components for cell (biology), cells. History The concept of fatty acid (''acide gras'') was introduced in 1813 by Michel Eugène Chevreul, though he initially used some variant terms: ''graisse acide'' and ''acide huileux'' ("acid fat" and "oi ...
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B-vitamin
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells. They are a chemically diverse class of compounds. Dietary supplements containing all eight are referred to as a vitamin B complex. Individual B vitamins are referred to by B-number or by chemical name, such as B1 for thiamine, B2 for riboflavin, and B3 for niacin, while some are more commonly recognized by name than by number, such as pantothenic acid (B5), biotin (B7), and folate (B9). B vitamins are present in protein-rich foods, such as fish, poultry, meat, dairy products, and eggs; they are also found in leafy green vegetables, beans, and peas. Fortified foods, such as breakfast cereals, baked products, and infant formulas, may contain B vitamins. Each B vitamin is either a cofactor (generally a coenzyme) for key metabolic processes or is a precursor needed to make one. List of B vitamins Note: Other substances once thought to be vitamins were ...
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