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Swansea Market
Swansea Market situated in the heart of Swansea city centre is the largest indoor market in Wales. The market is covered by a steel arched portal frame roof clad in steel and glass. The current market was built in 1959-1960 by Percy Thomas. Adjoining the market is the Quadrant Shopping Centre. History The current market building is the second market to be built at the site in 200 years. There has been a covered market in Swansea since 1652, when a market was held in a building near the castle. The previous market on this site had existed since 1894 and was destroyed during the Swansea Blitz in the Second World War. The first dedicated market building was built in 1774 at the top of Wind Street. That consisted of a roof supported by pillars - it had no external walls. A new market called the New Market opened in 1830 which was a walled structure with a roof lining the walls. The interior market space was open to the elements. The open walled structure was replaced with a ...
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Swansea Market3
Swansea (; cy, Abertawe ) is a coastal city and the second-largest city of Wales. It forms a principal area, officially known as the City and County of Swansea ( cy, links=no, Dinas a Sir Abertawe). The city is the twenty-fifth largest in the United Kingdom. Located along Swansea Bay in southwest Wales, with the principal area covering the Gower Peninsula, it is part of the Swansea Bay region and part of the historic county of Glamorgan; also the ancient Welsh commote of Gŵyr. The principal area is the second most populous local authority area in Wales with an estimated population of 246,563 in 2020. Swansea, along with Neath and Port Talbot, forms the Swansea Urban Area with a population of 300,352 in 2011. It is also part of the Swansea Bay City Region. During the 19th-century industrial heyday, Swansea was the key centre of the copper-smelting industry, earning the nickname ''Copperopolis''. Etymologies The Welsh name, ''Abertawe'', translates as ''"mouth/estu ...
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Cockle (bivalve)
A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. MolluscaBase eds. (2022). MolluscaBase. Cardiidae Lamarck, 1809. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=229 on 2022-02-09 True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end. Numerous radial, evenly spaced ribs are a feature of the shell in most but not all genera (for an exception, see the genus '' Laevicardium'', the egg cockles, which have very smooth shells). The shell of a cockle is able to close completely (i.e., there is no "gap" at any point around the edge). Though the shell of a cockle may superficially resemble that of a scallop because of the ribs, cockles can be distinguished from scallops morphologically in that coc ...
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Shopping In Swansea
Shopping is an activity in which a customer browses the available goods or services presented by one or more retailers with the potential intent to purchase a suitable selection of them. A typology of shopper types has been developed by scholars which identifies one group of shoppers as recreational shoppers, that is, those who enjoy shopping and view it as a leisure activity.Jones, C. and Spang, R., "Sans Culottes, Sans Café, Sans Tabac: Shifting Realms of Luxury and Necessity in Eighteenth-Century France," Chapter 2 in ''Consumers and Luxury: Consumer Culture in Europe, 1650-1850'' Berg, M. and Clifford, H., Manchester University Press, 1999; Berg, M., "New Commodities, Luxuries and Their Consumers in Nineteenth-Century England," Chapter 3 in ''Consumers and Luxury: Consumer Culture in Europe, 1650-1850'' Berg, M. and Clifford, H., Manchester University Press, 1999 Online shopping has become a major disruptor in the retail industry as consumers can now search for product ...
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Retail Markets In Wales
Retail is the sale of goods and Service (economics), services to consumers, in contrast to wholesaling, which is sale to business or institutional customers. A retailer purchases goods in large quantities from manufacturing, manufacturers, directly or through a wholesaler, and then sells in smaller quantities to consumers for a Profit (accounting), profit. Retailers are the final link in the supply chain from producers to consumers. Retail markets and shops have a very ancient history, dating back to antiquity. Some of the earliest retailers were itinerant peddlers. Over the centuries, retail shops were transformed from little more than "rude booths" to the sophisticated shopping malls of the modern era. In the digital age, an increasing number of retailers are seeking to reach broader markets by selling through multiple channels, including both bricks and mortar store, bricks and mortar and Online shopping, online retailing. Digital technologies are also affecting the way that ...
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Buildings And Structures In Swansea
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artist ...
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Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultu ...
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Welsh Black Cattle
The Welsh Black is a dual-purpose breed of cattle native to Wales. This breed is one of the oldest in Britain, going back to pre-Roman times. The Welsh Black was a prized possession of Britain's people upon the invasion of the Saxons. History Commercial exploitation of the breed meant that drovers would drive them to English markets. Herds from south west Wales travelled towards Hereford and Gloucester up the Tywi Valley to Llandovery. Herds from South Cardiganshire reached Llandovery through Llanybydder and Llansawel. The drovers would then return to Wales with large amounts of money, which made them targets of bandits and highwaymen. The result was the formation in 1799 of the Banc yr Eidon in Llandovery, the Bank of the Black Ox, which was later purchased by Lloyds Bank. By the turn of the nineteenth century, 25,000 cattle were being exported from Wales every year. Before the 1960s, few cattle were exported outside the UK, but now can be found in Canada, New Zealand, Aus ...
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Lamb And Mutton
Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Generally, "hogget" and "sheep meat" are not used by consumers outside Norway, New Zealand, South Africa, Scotland and Australia. Hogget has become more common in England, particularly in the North (Lancashire and Yorkshire) often in association with rare breed and organic farming. In South Asian and Caribbean cuisine, "mutton" often means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003Italian_language.html" ;"title="Spanish language">Spanish, Italian language">Italian and Arabic, make similar or even more detailed distinctions among sheep meats by age and sometimes by sex and diet—for example, ''lechazo'' in Spanish refers to meat from milk-fed (unweaned) lambs. Classifications and nomenclature The definitions for la ...
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Gower Peninsula
Gower ( cy, Gŵyr) or the Gower Peninsula () in southwest Wales, projects towards the Bristol Channel. It is the most westerly part of the historic county of Glamorgan. In 1956, the majority of Gower became the first area in the United Kingdom to be designated an Area of Outstanding Natural Beauty. Until 1974, Gower was administered as a rural district. It was then merged with the county borough of Swansea. From 1974 to 1996, it formed the Swansea district. Since 1996, Gower has been administered as part of the unitary authority of the City and County of Swansea. Since its establishment in 1999, the Gower Senedd constituency has only elected Labour members. The Gower constituency in Westminster had previously also elected only Labour Members of Parliament (MPs) since 1908; the longest run (with Normanton and Makerfield) of any UK constituency. This ended in 2015 when the Conservatives took the seat. In 2017, it returned to Labour. The area of both constituencies cov ...
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Penclawdd
Penclawdd ( cy, Pen-clawdd) is a village in the north of the Gower Peninsula in the county of Swansea, Wales. Historically, it was part of Glamorgan. Penclawdd is most famous for its local cockle industry which goes back for many years to Roman times. It falls within the Penclawdd electoral ward. It is one of the larger villages on the Gower Peninsula. Part of the village is perched on a high location, enjoying panoramic views over the Loughor estuary and surrounding Gower countryside, while the main part of the village stretches along the edge of the estuary. Being so close to an estuary, Penclawdd is thriving with wildlife. It is plentiful in birdlife and with wild horses that roam the estuary. The built-up area had a population of 1,935. Brief history Up until the end of the 19th century Penclawdd was a thriving sea port. The village was renowned for coal mining and its extensive tinplate, copper and brass works. There was a time when Penclawdd had a forge, twenty groce ...
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Swansea Market1
Swansea (; cy, Abertawe ) is a coastal city and the second-largest city of Wales. It forms a principal area, officially known as the City and County of Swansea ( cy, links=no, Dinas a Sir Abertawe). The city is the twenty-fifth largest in the United Kingdom. Located along Swansea Bay in southwest Wales, with the principal area covering the Gower Peninsula, it is part of the Swansea Bay region and part of the historic county of Glamorgan; also the ancient Welsh commote of Gŵyr. The principal area is the second most populous local authority area in Wales with an estimated population of 246,563 in 2020. Swansea, along with Neath and Port Talbot, forms the Swansea Urban Area with a population of 300,352 in 2011. It is also part of the Swansea Bay City Region. During the 19th-century industrial heyday, Swansea was the key centre of the copper-smelting industry, earning the nickname ''Copperopolis''. Etymologies The Welsh name, ''Abertawe'', translates as ''"mouth/estu ...
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Laverbread
Laverbread (; cy, bara lafwr or '; ga, sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine. The seaweed is commonly found around the west coast of Great Britain, and the coasts of Ireland, where it is known as . It is smooth in texture and forms delicate, sheetlike thalli, often clinging to rocks. The principal variety is . ''Porphyra'' (laver seaweed) is classified as red algae; it tends to be a brownish colour, but boils down to a dark green pulp when prepared. Laver seaweed has a high content of dietary minerals, particularly iodine and iron. The high iodine content gives the seaweed a distinctive flavour in common with olives and oysters. Laver seaweed has been cultivated as a food in Wales since at least the 17th century. It is prepared by repeated washings and then boiling until it becomes the soft purée-like product known as laverbread. The gelatinous paste that results can then b ...
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