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Swagat Hospital
Swagat is a small chain of Indian restaurants in the Portland metropolitan area, in the U.S. state of Oregon. The business operates in northwest Portland, Beaverton, and Hillsboro, and has also operated in Concord, Milpitas, and Stockton, in California. Description The restaurant chain Swagat serves Indian cuisine in the Portland metropolitan area, operating in northwest Portland, Beaverton, and Hillsboro. Swagat has also operated in Concord, Milpitas, and Stockton, in California. All three Oregon locations have hosted lunch buffets and offer take-out. The Portland restaurant is located at the intersection of 21st Avenue and Lovejoy Street in the Northwest District. It shares a bathroom and parking lot with a Laughing Planet restaurant. The Hillsboro location has high ceilings, wooden archways, and copper serving bowls. Swagat focuses on South Indian cuisine and offers North Indian options as well. Lunch options include chicken, goat, dal curry, palak paneer, pako ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to India. The Columbian exchange, Columbian discovery of the New World brought a number of new vegetables and fruits. A number of these such as potatoes, tomatoes, Chili pepper, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palak Paneer
Palak paneer () or palak chhena is an Indian dish consisting of chhena or paneer in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. The terms palak chhena and saag chhena are sometimes used interchangeably in restaurants in the Anglosphere. However, saag chhena is different from traditional palak chhena in that it contains other green leafy vegetables, such as mustard greens, whereas palak paneer only contains spinach. Dhaba restaurants often specialize in palak chhena. Preparation Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Serving Palak paneer is served hot with a side dish such as roti, naan, parathas, makki ki roti, or boiled rice. It can also be served with on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Indian Restaurants
The following notable restaurants serve Indian cuisine: * Amaya (restaurant), Amaya, London, England * Annapurna Cafe, Seattle * Adyar Ananda Bhavan, India * Appu's Cafe, Long Beach, California * Avatāra (restaurant), Avatāra, Dubai * Benares (restaurant), Benares, London, England * Bhuna (restaurant), Bhuna, Portland, Oregon * Bollywood Theater, Portland, Oregon, U.S. * Bombay Brasserie, Kensington, London, England * Bombay Cricket Club, Portland, Oregon * Chai Pani * Chutney Mary, London, England * Daru (restaurant), Daru, Washington, D.C. * Desi PDX, Portland, Oregon * Dishoom (restaurant), Dishoom * East India Co. Grill and Bar, Portland, Oregon * Gaggan (restaurant), Gaggan, Bangkok, Thailand * Gymkhana (restaurant), Gymkhana * Indian Accent (restaurant), Indian Accent, New Delhi, India * Indian-Nepali Kitchen, Seattle * Indienne (restaurant), Indienne, Chicago * Jamavar (restaurant), Jamavar, London, England * Junoon (restaurant), Junoon, New York City * Kanyakumari (res ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eater (website)
''Eater'' is a food website by Vox Media. It was co-founded by Lockhart Steele and Ben Leventhal in 2005, and originally focused on dining and nightlife in New York City. Eater launched a national site in 2009, and covered nearly 20 cities by 2012. Vox Media acquired ''Eater'', along with two others comprising the Curbed Network, in late 2013. In 2025, Eater operates sites in 23 American cities, as well as its national site. The site has been recognized twelve times by the James Beard Foundation Awards. Description and history The food and dining site ''Eater'' is a brand of the digital media In mass communication, digital media is any media (communication), communication media that operates in conjunction with various encoded machine-readable data formats. Digital content can be created, viewed, distributed, modified, listened to, an ... company Vox Media. It serves as a local restaurant guide, offering reviews as well as news about the restaurant industry. The property ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Oregonian
''The Oregonian'' is a daily newspaper based in Portland, Oregon, United States, owned by Advance Publications. It is the oldest continuously published newspaper on the West Coast of the United States, U.S. West Coast, founded as a weekly by Thomas J. Dryer on December 4, 1850, and published daily since 1861. It is the largest newspaper in Oregon and the second largest in the Pacific Northwest by circulation. It is one of the few newspapers with a statewide focus in the United States. The Sunday edition is published under the title ''The Sunday Oregonian''. The regular edition was published under the title ''The Morning Oregonian'' from 1861 until 1937. ''The Oregonian'' received the 2001 Pulitzer Prize for Public Service, the only gold medal annually awarded by the organization. The paper's staff or individual writers have received seven other Pulitzer Prizes, most recently the award for Pulitzer Prize for Editorial Writing, Editorial Writing in 2014. In late 2013, home deliver ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
COVID-19 Pandemic
The COVID-19 pandemic (also known as the coronavirus pandemic and COVID pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an disease outbreak, outbreak of COVID-19 in Wuhan, China, in December 2019. Soon after, it spread to other areas of Asia, and COVID-19 pandemic by country and territory, then worldwide in early 2020. The World Health Organization (WHO) declared the outbreak a public health emergency of international concern (PHEIC) on 30 January 2020, and assessed the outbreak as having become a pandemic on 11 March. COVID-19 symptoms range from asymptomatic to deadly, but most commonly include fever, sore throat, nocturnal cough, and fatigue. Transmission of COVID-19, Transmission of the virus is often airborne transmission, through airborne particles. Mutations have variants of SARS-CoV-2, produced many strains (variants) with varying degrees of infectivity and virulence. COVID-19 vaccines were developed rapidly and deplo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2011 Cricket World Cup
The 2011 ICC Cricket World Cup was the tenth Cricket World Cup. It was played in India, Sri Lanka and Bangladesh, while the latter hosted World Cup matches for the first time. India won the tournament, defeating Sri Lanka by six wickets in the 2011 Cricket World Cup final, final at Wankhede Stadium in Mumbai, thus becoming the first country to win the Cricket World Cup final on home soil. India's Yuvraj Singh was declared as the player of the tournament. This was the first time in World Cup history that two Asian teams had appeared in the final. It was also the first time since the 1992 Cricket World Cup, 1992 World Cup that the final did not feature Australia national cricket team, Australia. Fourteen national cricket teams took part in this tournament, including 10 List of International Cricket Council members#Full members, full members and four List of International Cricket Council members#Associate members, associate members of the International Cricket Council (ICC). The 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portland Monthly
''Portland Monthly'' (also referred to as ''Portland Monthly Magazine'') is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon. The magazine was co-founded in 2003 by siblings Nicole and Scott Vogel. Nicole had previously worked for Cendant Corporation and Time Warner, and Scott had been a journalist at ''The New York Times''. Though the magazine had some trouble with funding in its first year, it grew to a stable circulation of 56,000 and by 2006 was the seventh-largest city magazine in the United States. The circulation as of 2024 is 41,890. The ''Portland Monthly'' has received generally positive reception in other new publications, including a mixed review of the magazine's first issue in ''The Columbian'', and subsequent positive reviews in ''The Oregonian'' and ''The Seattle Times''. Rachel Dresbeck wrote favorably of the magazine in her 2007 book ''Insiders' Guide to Portland, Oregon''. Histo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kheer
Kheer, khir or payasam is a pudding or porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli ( sevai), sago or tapioca (sabudana). In Northern India, it is made in various ways. The most popular versions are the ones made with rice and vermicelli (semiya). Etymology The word ''kheer'' is derived from the Sanskrit word '' kshira'' (क्षीर), which means milk or a milk-based dish. Kheer is also the archaic name for sweet rice pudding. The word ''payasam'' used in South India for kheer originates from the Sanskrit term ''pāyasa'' (पायस), which means "milk" or a dish made from milk. This term evolved into various regional languages, including Malayalam (പായസം, pāyasaṁ), Telugu (పాయసం, pāyasaṁ), and Tamil (பாயசம், pāyacam). Ori ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gulab Jamun
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, Gulf states, the Malay Peninsula, United Kingdom, United States, Canada, South Africa, and the Caribbean (Jamaica, Trinidad and Tobago, Guyana, Suriname). It is made mainly from milk solids, traditionally from '' khoya'', which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of ''khoya''. It is often garnished with dried nuts, such as almonds and cashews, to enhance flavour. Preparation In the Indian subcontinent, milk and cheese solids are prepared by heating milk over a low flame until the water content has evaporated and only the milk solids, known as ''khoya'', remain. The solids are kneaded with flour ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biryani
Biryani () is a mixed rice dish originating in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer. Sometimes eggs or potatoes are also added. Biryani is one of the most popular dishes in South Asia and the South Asian diaspora. Similar dishes are also prepared in many other countries like Iraq and Malaysia, and was often spread to such places by South Asian diaspora populations. ''Biryani'' is the single most-ordered dish on Indian online food ordering and delivery services, and has been labelled as the most popular dish overall in India. Etymology Some theories suggest that the it originated from the ''vrīhí'' (), meaning rice. Other theories suggest originated from ''birinj'' (), the Persian word for rice. Another theory states that it was derived from ''biryan'' or ''beriyan'' (), which means "to fry" or "to roast". It may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Dosa
Masala dosa (Tamil: மசாலா தோசை, , y/dōsai) is a dish of South India is believed to have originated in Karnataka, particularly Udupi. The dish was popularized in Chennai during the 1940s by restaurateur K. Krishna Rao, who helped bring masala dosa to wider fame. While there is variation in the recipe from town to town, the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes ( black gram, pigeon peas, chickpeas), and incorporates various spices for flavour, such as fenugreek and dry red chilli. Traditionally served with potato curry, chutney A chutney () is a spread typically associated with cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt, or curd, cucumber, spicy coconut, spicy onion ...s, and sambar, it is a common breakfast item in South India, though it can also be found in many other parts of the country ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
