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Sushi Yasuda
Sushi Yasuda is a Japanese sushi restaurant located at 204 East 43rd Street (between Second Avenue and Third Avenue) in the Midtown East area of Manhattan, New York City. The restaurant was founded in 1999 by its former chef, Naomichi Yasuda of Chiba Prefecture, who returned to Japan in January 2011 to open a new restaurant in Tokyo, Sushi Bar Yasuda. It is owned by Shige Akimoto, and Scott Rosenberg. The current chef is Mitsuru Tamura. Menu Sushi Yasuda usually has five or more variants of tuna available. Food is served omakase style. Decor The stark, minimalist restaurant is lined in simple blond-wood, with high ceilings. Sushi Yasuda uses bamboo on its floor, walls, and ceiling. Reviews In 2000, restaurant critic William Grimes of ''The New York Times'' gave Sushi Yasuda three stars, and in 2001 he called it "sublime." In 2011, Eric Asimov of ''The New York Times'' gave it three stars, and Bloomberg gave it two and a half stars. In 2013, ''Zagat's'' gave it a food rati ...
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List Of Sushi Restaurants
The following is an incomplete list of notable sushi restaurants. Sushi is a Japanese food composed of specially prepared vinegared rice combined with varied ingredients such as (chiefly) seafood (often uncooked), vegetables, egg, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as ''shari'' or ''sumeshi''. Numerous traditions surround not only the preparation of sushi, but also its service and consumption. Internationally, sushi has become iconic of Japanese cuisine and is popular in many countries. Sushi restaurants In Japan * Araki – a sushi restaurant that received a three-star rating in the 2011 edition of the Michelin Guide for Tokyo, Yokohama and Kamakura. * Esaki – a Michelin 3-star sushi restaurant located in the Hills Aoyama building in Shibuya. It is owned and operated by sushi chef Shintaro Esaki. * Genki Sushi – a chain of conveyor belt sushi restaurants establish ...
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Second Avenue (Manhattan)
Second Avenue is located on the East Side of the New York City borough (New York City), borough of Manhattan extending from Houston Street (Manhattan), Houston Street at its south end to the Harlem River Drive at 128th Street (Manhattan), 128th Street at its north end. A one-way street, Automobile, vehicular traffic on Second Avenue runs southbound (downtown) only, except for a one-block segment of the avenue in Harlem, Manhattan, Harlem. South of Houston Street, the roadway continues as Chrystie Street (Manhattan), Chrystie Street south to Canal Street (Manhattan), Canal Street. A bicycle lane runs in the leftmost lane of Second Avenue from 125th to Houston Streets. The section from 55th to 34th Streets closes a gap in the Manhattan Waterfront Greenway. Second Avenue passes through a number of Manhattan neighborhoods including (from south to north) the Lower East Side, Manhattan, Lower East Side, the East Village, Manhattan, East Village, Stuyvesant Square, Kips Bay, Tudor C ...
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Bloomberg L
Bloomberg may refer to: People * Daniel J. Bloomberg (1905–1984), audio engineer * Georgina Bloomberg (born 1983), professional equestrian * Michael Bloomberg (born 1942), American businessman and founder of Bloomberg L.P.; politician and mayor of New York City (2002–2013) * Ramon Bloomberg (born 1972), American artist and film director Other uses * Bloomberg L.P., financial news and media company founded by Michael Bloomberg ** Bloomberg News Bloomberg News (originally Bloomberg Business News) is an international news agency headquartered in New York City and a division of Bloomberg L.P. Content produced by Bloomberg News is disseminated through Bloomberg Terminals, Bloomberg T ..., a news agency ** '' Bloomberg Businessweek'', weekly business magazine and website ** '' Bloomberg Markets'', a monthly financial magazine ** Bloomberg Radio, a business radio network ** Bloomberg Television, a business news channel *** Bloomberg TV Canada *** Bloomberg TV ...
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Michelin-starred Japanese Restaurants In Manhattan
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin star (classification), stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History file:Guidem michelin 1900.jpg, upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard Michelin (born 1859), Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol st ...
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1999 Establishments In New York City
1999 was designated as the International Year of Older Persons. Events January * January 1 – The euro currency is established and the European Central Bank assumes its full powers. * January 3 – The Mars Polar Lander is launched by NASA. * January 25 – The 6.2 Colombia earthquake hits western Colombia, killing at least 1,900 people. February * February 7 – Abdullah II inherits the throne of Jordan, following the death of his father King Hussein. * February 11 – Pluto moves along its eccentric orbit further from the Sun than Neptune. It had been nearer than Neptune since 1979, and will become again in 2231. * February 12 – U.S. President Bill Clinton is acquitted in impeachment proceedings in the United States Senate. * February 16 ** In Uzbekistan, an apparent assassination attempt against President Islam Karimov takes place at government headquarters. ** Across Europe, Kurdish protestors take over embassies and hold hostages ...
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List Of Restaurants In New York City
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. Restaurants in New York City * 54 Below * Bickford's * BurritoVille * Golden Krust Caribbean Bakery & Grill * The Halal Guys * El Internacional * Jahn's * Jing Fong * Joe's Shanghai * Kennedy Fried Chicken * Lucciola (Italian restaurant) * Korilla BBQ * Max and Mina's * The Meatball Shop * Munson Diner * Old Homestead Steakhouse * Piccolo Cafe * Ravagh Persian Grill * T.G.I. Friday's – first location opened in 1965 in New York City * Xi'an Famous Foods * Zaro's Bakery * Zaab Zaab Brooklyn * Aska * Childs Restaurants (Coney Island Boardwalk location) * Childs Restaurants (Surf Avenue location) * Claro * Clover Hill * Defonte's * Francie * Gargiulo's Italian Restaurant * Gage and Tollner * Junior's Restaurant * Nathan's Famous * Oxomoco * Peter Luger Steak House – Brooklyn location was established in 1 ...
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List Of Japanese Restaurants
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Types of Japanese restaurants include: *Conveyor belt sushi – a sushi restaurant where the plates with the sushi are placed on a rotating conveyor belt or moat that winds through the restaurant and moves past every table and counter seat * Izakaya – an informal Japanese gastropub * Robatayaki – a method of cooking, simila ...
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Zagat's
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends. At its height around 2005, the ''Zagat Survey'' included 70 cities, with reviews based on the input of 250,000 individuals with the guides reporting on and rating restaurants, hotels, nightlife, shopping, zoos, museums, music, movies, theaters, golf courses, and airlines. The guides are sold in book form, and were formerly only available as a paid subscription on the Zagat website. As part of its more than $150 million acquisition by Google in September 2011, ''Zagat''s offering of reviews and ratings became a part of Google's Geo and Commerce group, eventually to be tightly integrated into Google's services. Google relaunched ''Zagat'' website on July 29, 2013, with an improved interface ...
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William Grimes (journalist)
William H. "Biff" Grimes (born July 25, 1950) is an American food writer, magazine writer, culture reporter, theater columnist, restaurant critic, book reviewer and obituary writer for ''The New York Times''. He is the author of four books on food and drink in the United States, including the recent work ''Appetite City: A Culinary History of New York''. Early life and education Grimes was born in Houston, Texas. In 1973, he obtained a Bachelor of Arts degree in English from Indiana University Bloomington, where he graduated with honors. In 1974, he received a Master of Arts in English from the University of Chicago and in 1982 earned his Ph.D. in comparative literature. He also received a Whiting Fellowship. Career In April 1999, Grimes was named restaurant critic at ''The New York Times''. Prior, he served as a reporter in the style department, where he wrote in the dining section since September 1997. From October 1991 until September 1997 he worked as a reporter on the cult ...
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Third Avenue
Third Avenue is a north-south thoroughfare on the East Side of the New York City borough of Manhattan, as well as in the center portion of the Bronx. Its southern end is at Astor Place and St. Mark's Place. It transitions into Cooper Square, and further south, the Bowery, Chatham Square, and Park Row. The Manhattan side ends at East 128th Street. Third Avenue is two-way from Cooper Square to 24th Street, but carries only northbound (uptown) traffic while in Manhattan above 24th Street; in the Bronx, it is again two-way. However, the Third Avenue Bridge carries vehicular traffic in the opposite direction, allowing only southbound vehicular traffic, rendering the avenue essentially non-continuous to motor vehicles between the boroughs. The street leaves Manhattan and continues into the Bronx across the Harlem River over the Third Avenue Bridge north of East 129th Street to East Fordham Road at Fordham Center, where it intersects with U.S. 1. It is one of the four s ...
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Bamboo
Bamboos are a diverse group of mostly evergreen perennial plant, perennial flowering plants making up the subfamily (biology), subfamily Bambusoideae of the grass family Poaceae. Giant bamboos are the largest members of the grass family, in the case of ''Dendrocalamus sinicus'' having individual stalks (Culm (botany), culms) reaching a length of , up to in thickness and a weight of up to . The internodes of bamboos can also be of great length. ''Kinabaluchloa, Kinabaluchloa wrayi'' has internodes up to in length. and ''Arthrostylidium schomburgkii'' has internodes up to in length, exceeded in length only by Cyperus papyrus, papyrus. By contrast, the stalks of the tiny bamboo Raddiella, ''Raddiella vanessiae'' of the savannas of French Guiana measure only in length by about in width. The origin of the word "bamboo" is uncertain, but it most likely comes from the Dutch language, Dutch or Portuguese language, Portuguese language, which originally borrowed it from Malay langua ...
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Omakase
is a Japanese language, Japanese phrase, used when ordering food in restaurants, that means 'I'll leave it up to you' (from Japanese ). Usage The phrase ''omakase'', literally 'I leave it up to you', is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve Seasonal food, seasonal specialties. The Japanese antonym for ''omakase'' is ''okonomi'' (from ''konomi'', "preference, what one likes"), which means choosing what to order. In American English, the expression is used by patrons at sushi restaurants to leave the selection to Itamae, the chef, as opposed to ordering ''à la carte''. The chef will present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes. The phrase is not exclusive to raw fish with rice and can incorporate grilling, simmering and other cooking techniques. Characteristics The ''Michelin Guide'' said "few formal dining experiences are as revered or as ...
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