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Susan Spaull
Susan Spaull is a cookery writer, teacher and chef. She trained at Leiths School of Food and Wine in London and went on to become one of their senior teachers. She has written several cookery books for Leiths including ''Leiths Techniques Bible'' which won a Gourmand World Cookbook Award for the "Best Book in the World for Food Professionals" in 2003. She also does food photography, demonstrations and recipe development. Books ''Ideal Home Entertaining'' *Published in 1999 by Boxtree. ''Leiths Techniques Bible'' Co-authored with Lucinda Bruce-Gardyne *Published in 2003 by Bloomsbury. The book has won two major awards since publication: *"Best Book in the World for Food Professionals", Gourmand Book Awards, 2003. *Top 10 "The Most Useful Cookery Books Ever", Waitrose Food Illustrated, 2005. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chef
A chef is a professional Cook (profession), cook and tradesperson who is proficient in all aspects of outline of food preparation, food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. Different terms use the word ''chef'' in their titles and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, Double-breasted, double-breasted jacket, apron and sturdy shoes (that ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leiths School Of Food And Wine
Dame Prudence Margaret Leith, (born 18 February 1940) is a South African-British restaurateur, broadcaster, cookery writer and novelist. She was a judge on BBC Two's ''Great British Menu'' for eleven years, before joining ''The Great British Bake Off'' in March 2017, replacing Mary Berry, when the television programme moved to Channel 4. She was Chancellor of Queen Margaret University, Edinburgh from 2016 to 2024. Early life Leith was born on 18 February 1940 in Cape Town, Western Cape, South Africa. Career In 1960, Leith moved to London to attend the Cordon Bleu Cookery School and then began a business supplying high-quality business lunches. This grew to become Leith's Good Food, a party and event caterer. In 1969, she opened Leith's, her Michelin-starred restaurant in Notting Hill, eventually selling it in 1995. In 1975, she founded Leith's School of Food and Wine, which trains professional chefs and amateur cooks. The group reached a turnover of £15 million in 1993. Sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London
London is the Capital city, capital and List of urban areas in the United Kingdom, largest city of both England and the United Kingdom, with a population of in . London metropolitan area, Its wider metropolitan area is the largest in Western Europe, with a population of 14.9 million. London stands on the River Thames in southeast England, at the head of a tidal estuary down to the North Sea, and has been a major settlement for nearly 2,000 years. Its ancient core and financial centre, the City of London, was founded by the Roman Empire, Romans as Londinium and has retained its medieval boundaries. The City of Westminster, to the west of the City of London, has been the centuries-long host of Government of the United Kingdom, the national government and Parliament of the United Kingdom, parliament. London grew rapidly 19th-century London, in the 19th century, becoming the world's List of largest cities throughout history, largest city at the time. Since the 19th cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmand World Cookbook Award
A gourmand is a person who takes great pleasure and interest in consuming particularly good food and drink. ''Gourmand'' originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively. Etymology Gourmand was derived from a French word that has different connotations from the similar word gourmet, which emphasizes an individual with a , discerning palate and is more often applied to the preparer than the consumer of the food. But in practice, the two terms are closely linked, as both imply the enjoyment of good food. In his book '' Alamanach de las Gourmands'', Grimod De la Reynière wrote that a gourmand is not only a person endowed with an excellent stomach and strong appetite, but also adds to these advantages a delight taste. Reynière concluded that the first principle lies in a single delicate palate, matured with a long experience. The French Academy dictionary suggested that the term 'gourmand' was a synonym of ' glutto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Photography
Food photography is a still life photography genre used to create appealing still life photographs of food. As a specialization of commercial photography, its output is used in advertisements, magazines, packaging, menus or cookbooks. Professional food photography is a collaborative effort, usually involving an art director, a photographer, a food stylist, a Theatrical property, prop stylist and their assistants. With the advent of social media, amateur food photography has gained popularity among restaurant diners. In advertising, food photography is often – and sometimes controversially – used to exaggerate the attractiveness or size of the advertised food, notably fast food. History The first known photograph that showed food as a subject was a 1845 daguerreotype by William Henry Fox Talbot showing peaches and a pineapple. For a long time, food photographs tended to be shot and composed in a manner similar to the way people were used to encountering their food: laid out o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boxtree
''Buxus'' is a genus of about seventy species in the family Buxaceae. Common names include box and boxwood. The boxes are native to western and southern Europe, southwest, southern and eastern Asia, Africa, Madagascar, northernmost South America, Central America, Mexico and the Caribbean, with the majority of species being tropical or subtropical; only the European and some Asian species are frost-tolerant. Centres of diversity occur in Cuba (about 30 species), China (17 species) and Madagascar (9 species). They are slow-growing evergreen shrubs and small trees, growing to 2–12 m (rarely 15 m) tall. The leaves are opposite, rounded to lanceolate, and leathery; they are small in most species, typically 1.5–5 cm long and 0.3–2.5 cm broad, but up to 11 cm long and 5 cm broad in ''B. macrocarpa''. The flowers are small and yellow-green, monoecious with both sexes present on a plant. The fruit is a small capsule 0.5–1.5 cm long (to 3 cm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucinda Bruce-Gardyne
Lucinda Bruce-Gardyne FRSE is a Scottish chef and writer who specialises in cookery and food allergies. Biography Lucinda Bruce-Gardyne studied Physiology at Queen Mary University of London. After graduation, she trained at Leiths School of Food and Wine in London and worked as a section chef at Terence Conran's restaurant Bibendum. In 1998, she returned to teach at Leiths, where she was commissioned to write the ''Leiths Techniques Bible''. She lives in Edinburgh with her husband and three children, two of whom suffer from dairy, egg and wheat allergies. After publishing her book on cooking for food allergies in 2007, Bruce-Gardyne worked on developing the recipe for a perfect, fresh gluten-free loaf. In April 2009, she launched Genius Fresh White and Brown Gluten and Wheat Free bread into the retail market the UK and founded the company Genius Foods Ltd based in Edinburgh. Genius bread has won three awards since its launch – Award for the Most Innovative Product from Coel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bloomsbury Publishing
Bloomsbury Publishing plc is a British worldwide publishing house of fiction and non-fiction. Bloomsbury's head office is located on Bedford Square in Bloomsbury, an area of the London Borough of Camden. It has a US publishing office located in New York City, an India publishing office in New Delhi, an Australian sales office in Sydney CBD, and other publishing offices in the UK, including in Oxford. It is listed on the London Stock Exchange and is a constituent of the FTSE 250 Index. History The company was founded in 1986 by Nigel Newton, who had previously been employed by other publishing companies. It was floated as a public registered company in 1994, raising £5.5 million, which was used to fund expansion of the company into paperback and children's books. A rights issue of shares in 1998 further raised £6.1 million, which was used to expand the company, in particular to found a U.S. branch. In 1998, Bloomsbury USA was established. Bloomsbury USA Books for Young Read ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prue Leith
Dame Prudence Margaret Leith, (born 18 February 1940) is a South African-British restaurateur, broadcaster, cookery writer and novelist. She was a judge on BBC Two's ''Great British Menu'' for eleven years, before joining ''The Great British Bake Off'' in March 2017, replacing Mary Berry, when the television programme moved to Channel 4. She was Chancellor of Queen Margaret University, Edinburgh from 2016 to 2024. Early life Leith was born on 18 February 1940 in Cape Town, Western Cape, South Africa. Career In 1960, Leith moved to London to attend the Cordon Bleu Cookery School and then began a business supplying high-quality business lunches. This grew to become Leith's Good Food, a party and event caterer. In 1969, she opened Leith's, her Michelin-starred restaurant in Notting Hill, eventually selling it in 1995. In 1975, she founded Leith's School of Food and Wine, which trains professional chefs and amateur cooks. The group reached a turnover of £15 million in 1993. S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Chefs
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories and Crown Dependencies. * British national identity, the characteristics of British people and culture * British English, the English language as spoken and written in United Kingdom of Great Britain and Northern Ireland and, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *People or things associated with: ** Great Britain, an island ** British Isles, an island group ** United Kingdom, a sovereign state ** British Empire, a historical global colonial empire ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) * British Raj, colonial India under the British Empire * British Hong Kong, colonial H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Food Writers
British may refer to: Peoples, culture, and language * British people, nationals or natives of the United Kingdom, British Overseas Territories and Crown Dependencies. * British national identity, the characteristics of British people and culture * British English, the English language as spoken and written in United Kingdom of Great Britain and Northern Ireland and, more broadly, throughout the British Isles * Celtic Britons, an ancient ethno-linguistic group * Brittonic languages, a branch of the Insular Celtic language family (formerly called British) ** Common Brittonic, an ancient language Other uses *People or things associated with: ** Great Britain, an island ** British Isles, an island group ** United Kingdom, a sovereign state ** British Empire, a historical global colonial empire ** Kingdom of Great Britain (1707–1800) ** United Kingdom of Great Britain and Ireland (1801–1922) * British Raj, colonial India under the British Empire * British Hong Kong, colonial Ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Purpose: Because living persons may suffer personal harm from inappropriate information, we should watch their articles carefully. By adding an article to this category, it marks them with a notice about sources whenever someone tries to edit them, to remind them of WP:BLP (biographies of living persons) policy that these articles must maintain a neutral point of view, maintain factual accuracy, and be properly sourced. Recent changes to these articles are listed on Special:RecentChangesLinked/Living people. Organization: This category should not be sub-categorized. Entries are generally sorted by family name In many societies, a surname, family name, or last name is the mostly hereditary portion of one's personal name that indicates one's family. It is typically combined with a given name to form the full name of a person, although several give .... Maintenance: Individuals of advanced age (over 90), for whom there has been no new documentation in the last ten ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
