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Supermarket Superstar
''Supermarket Superstar'' is an American cooking reality competition television series that aired from July to September 2013 on Lifetime. Produced by Eli Holzman, Rhett Bachner, Michael Chiarello and Bob and Harvey Weinstein, it was hosted by Stacy Keibler. In each episode, three aspiring food entrepreneurs competed for a chance to win $10,000 in cash and consultation services valued at $100,000 from DINE Marketing and Mattson. In the final episode, three previous winners competed for a chance to have their products introduced and sold in The Great Atlantic & Pacific Tea Company (A&P) family of supermarkets. The panel of judges ("mentors") was Debbi Fields of Mrs. Fields Bakeries, Chris Cornyn of DINE and Chiarello. Format Three contestants each present a product to the mentors in the product-pitch segment. After receiving an evaluation from the mentors, they modify the product in the test kitchen (taking into consideration price, taste, nutrition and shelf life) in the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or Food safety, safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Great Atlantic & Pacific Tea Company
The Great Atlantic & Pacific Tea Company, better known as A&P, was an American chain store, chain of grocery stores that operated from 1859 to 2015. From 1915 through 1975, A&P was the largest grocery retailer in the United States (and, until 1965, the largest U.S. retailer of any kind). A&P was considered an American icon that, according to ''The Wall Street Journal'', "was as well known as McDonald's or Google is today". At its peak in the 1940s, A&P captured 10% of total US grocery spending. Known for innovation, A&P improved consumers' nutritional habits by making available a vast assortment of food products at much lower costs. Until 1982, A&P also was a large food manufacturer. A&P was founded in 1859 as "Gilman & Company" by George Gilman, who opened a small chain of retail tea and coffee stores in New York City, and then expanded to a national mail order business. The firm grew to 70 stores by 1878; by 1900, it operated almost 200 stores. A&P grew dramatically by intr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Intoxication
Alcohol intoxication, commonly described in higher doses as drunkenness or inebriation, and known in overdose as alcohol poisoning, is the behavior and physical effects caused by recent consumption of Alcohol (drug), alcohol. The technical term ''intoxication'' in common speech may suggest that a large amount of alcohol has been consumed, leading to accompanying physical symptoms and deleterious health effects. Mild intoxication is mostly referred to by slang terms such as ''tipsy'' or ''buzzed''. In addition to the toxicity of ethanol, the main Psychoactive drug, psychoactive component of alcoholic beverages, other physiological symptoms may arise from the activity of acetaldehyde, a metabolite of alcohol. These effects may not arise until hours after ingestion and may contribute to a condition colloquially known as a hangover. Symptoms of Substance intoxication, intoxication at lower doses may include mild sedation and poor coordination. At higher doses, there may be slurred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Empanada
An empanada is a type of baked or fried turnover (food), turnover consisting of pastry and stuffing, filling, common in Culture of Spain, Spain, other Southern European countries, North African countries, South Asian countries, Latin American culture, Latin American countries, and the Culture of the Philippines, Philippines. The name comes from the Spanish language, Spanish (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover, either by baking or frying. Origins The origin of empanadas is unknown, but they are thought to have originated in 7th century Galicia (Spain), Galicia, a region in northwest Spain. An empanada (''empãada'') is mentioned in the Cantigas de Santa Maria 57:VI (c. 1282):Entr' esses roubadores / viu jazer um vilão / desses mais malfeitores, / ũa pern ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grip (job)
In the United States, Canada and the United Kingdom, grips are camera support equipment technicians in the filmmaking and video production industries. They constitute their own department on a film set and are directed by a key grip. Grips have two main functions: The first is to work closely with the camera department to provide camera support, especially if the camera is mounted to a camera dolly, dolly, crane operators, crane, or in an unusual position, such as the top of a ladder. Some grips may specialize in operating camera dollies or camera cranes. The second function is to work closely with the electrical department to create lighting set-ups necessary for a shot under the direction of the director of photography. In the UK, Australia and most parts of Europe, grips are not involved in lighting. In the "British System", adopted throughout Europe and the Commonwealth of Nations, Commonwealth (excluding Canada), a grip is solely responsible for camera mounting and support ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crisped Rice
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods. Traditional methods to puff or pop rice include frying in oil or salt In common usage, salt is a mineral composed primarily of sodium chloride (NaCl). When used in food, especially in granulated form, it is more formally called table salt. In the form of a natural crystalline mineral, salt is also known as r .... Commercial puffed rice is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely. They are either eaten as loose grains or made into puffed rice cakes. Commercial popped rice was developed by American inventor Alexander P. Anderson while he was ascertaining the water content of starch granules. Des ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
College Health
College health is a desired outcome created by a constellation of services, programs and policies directed at advancing the health and wellbeing of individuals enrolled in an institution of higher education, while also addressing and improving both population health and community health. Many colleges and universities worldwide apply both health promotion and health care as processes to achieve key performance indicators in college health. The variety of healthcare services provided by any one institution range from first aid stations employing a single nurse to large, accredited, multi-specialty ambulatory healthcare clinics with hundreds of employees. These services, programs and policies require a multidisciplinary team, the healthcare services alone include physicians, physician assistants, administrators, nurses, nurse practitioners, mental health professionals, health educators, athletic trainers, dietitians and nutritionists, and pharmacists. Some of the healthcare services ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linguiça
''Linguiça'' () is a Portuguese sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking. Uses in Portuguese cuisine ''Linguiça'', like many other sausages, is generally served as part of a meal, typically accompanied by rice, beans, and other pork products. '' Feijoada'', for example, is a traditional Portuguese dish (considered Brazil's national dish), also common in Angola, that incorporates ''linguiça'' with beans, ham hocks, and other foods. In a place, one variant is especially popular: the ''linguiça calabresa'' or simply ''calabresa'', prepared originally with Calabrese chili pepper by Italian immigrants, and particularly used in pizzas as a spicy sausage. Its popularity compares with pepperoni in the United States. It is common to differentiate the ''linguiça calabresa'' from its counterpart ''linguiça portuguesa'', prepared from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamale
A tamale, in Spanish language, Spanish , is a traditional Mesoamerican dish made of ''masa'', a dough made from nixtamalization, nixtamalized maize, corn, which is steaming, steamed in a corn husk or Banana leaf, banana leaves. The wrapping can either be discarded prior to eating or used as a plate. Tamales can be filled with meats, cheeses, fruits, vegetables, herbs, chili pepper, chilies, or any preparation according to taste, and both the filling and the cooking liquid may be seasoned. ''Tamale'' is an Anglicisation, anglicized version of the Spanish word (plural: ). comes from the Nahuatl . The English "tamale" is a back-formation from , with English speakers applying English pluralization rules, and thus interpreting the ''-e-'' as part of the Word stem, stem, rather than part of the plural suffix ''-es''. Origin Tamales originated in Mesoamerica as early as 8000 to 5000 BC. The preparation of tamales is likely to have spread from the indigenous cultures in Mesoa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kung Pao Chicken
Kung Pao chicken (), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns. From its origins in Sichuan cuisine, the dish's popularity has spread throughout China, spawning a number of regional variations—some of which are less spicy than the classic version. History Qing Dynasty The dish's origins are uncertain, but are believed to be named after Ding Baozhen (1820–1886), a late Qing Dynasty official and governor of Sichuan Province. His title was ''Taizi Shaobao'', which is one of the ''Gongbao'' (). The name ''Kung Pao chicken'' is derived from this title, while the use of the character ''dīng'' in the name of the dish is a pun on his surname ''Dīng'', a moderately common Chinese surname that can also be read to mean "small cube" (like the cubes the chicken is diced into for the dish). Cultural Revolution During the Cultural Revolution, the dis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Don Chow Tacos
Don Chow Tacos was a Chinese-Mexican fusion food truck based in Los Angeles, California. It was founded on April 22, 2009, by Dominic Lau and Lawrence Lie with the motto, "Where Chino meets Latino", representing their Chinese heritage and Hispanic influences. Don Chow Tacos ceased operations on February 16, 2015. History Don Chow Tacos was founded in October 2009. The idea was conceived when owners Lau and Lie identified a niche in the late-night bar-goer crowd. When they launched, the food truck industry was in its early stages. Don Chow began as a two-man operation, with Lau and Lie cooking and serving bar crowds. They appeared regularly at Zanzibar in Santa Monica and Townhouse in Venice. Both kept their day jobs. When the truck transitioned to a full-week schedule in October 2009, Ernie Gallegos was hired and Don Chow was able to establish regular operations. The food truck gained local popularity after Guy Fieri sampled their food on ''Diners, Drive-Ins and Dives'' in 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piroshki
Pirozhki (, ; , ) are Russian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular street food and comfort food. They are also popular in other countries. The word ''pirozhki'' is a diminutive of ''pirog'', the Russian name for pie. Terminology The stress in is on the last syllable: . ( rus, пирожо́к, r=pirožók, p=pʲɪrɐˈʐok, a=Ru-пирожок.ogg, singular) is the diminutive form of Russian ''pirog'', which means a full-sized pie. The word is derived from ''pir'', meaning "feast". Pirozhki are not to be confused with the Polish pierogi (a cognate term), which are called or ''pyrohy'' in Ukrainian and Doukhoborese, and ''vareniki'' in Russian. Variations A typical pirozhok is boat- or rarely crescent-shaped, made of yeast-leavened dough, with filling completely enclosed. Similar Russian pastries (pirogs) of other shapes include coulibiac, kalitka, rasstegai, and vatrushka. Pirozhki are usually hand-sized. A sm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
