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Supermarket Stakeout
''Supermarket Stakeout'' is an American cooking competition television series that airs on Food Network. It is presented by Iron Chef Alex Guarnaschelli. Each episode begins with four chefs who have to create dishes from groceries they purchase from customers at a nearby supermarket A supermarket is a self-service shop offering a wide variety of food, beverages and household products, organized into sections. This kind of store is larger and has a wider selection than earlier grocery stores, but is smaller and more lim ... with a budget of $500 each; with the final chef originally winning a prize of $10,000; this has recently been changed to a year's worth of groceries in the latest episodes. ''Supermarket Stakeout'' premiered on August 13, 2019. On November 20, 2020, it was announced that the third season will premiere on December 29, 2020. Format The competition consists of three rounds and is adjudicated by a panel of two judges. It takes place in a supermarket pa ...
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Food Reality Television
Food reality television is a genre of reality television programming that considers the production, consumption and/or sociocultural impact of food. Reality food television emerged as a recognisable sub-genre in the 1940s. Historically, food reality television sought to educate viewers on matters of food. Early programmes such as ''Elsie Presents'', ''The Diane Lucas Show'' and ''Cook's Night Out'' imparted 'specific, practical skills' on the viewer, and provided ad-lib commentary on matters of homemaking, home entertaining and motherhood. As the genre evolved, and the Food Network channel launched, food reality television sought also to entertain. Programmes such as '' Great Chefs'', ''Boiling Point'' and ''A Cook's Tour'' combined the factual information of their ancestors with the personal and confessional nature of unscripted television. 'Delia's "how to cook" gave way to Nigella and Jamie's "how to live" This 'factual entertainment' function has persisted and unifies food ...
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Bristol Farms
Bristol Farms Inc. is an upscale grocery store chain in California, United States. Founded in Los Angeles County, Bristol Farms operates 19 stores: 14 as Bristol Farm locations and 5 branded as Lazy Acres Markets throughout Southern California. The company is currently owned by Good Food Holdings. History Early history Bristol Farms opened its first store in 1982 in Rolling Hills Estates, California. The company was started by Irv Gronsky and Mike Burbank, who had worked together for almost twenty years in the food industry. Their vision was to combine the service and food quality of a corner grocer, butcher, and baker with the theatre of Harrods in London. The first store was an overwhelming success. The company went on to add stores in California. In June 1999, they acquired a famous landmark, the Chalet Gourmet in West Hollywood, California. Owned by Albertsons, Inc. In 2004, Bristol Farms was purchased by Albertsons, Inc. In October 2005, Bristol Farms purchased Sant ...
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Eddie Jackson (American Football, Born 1980)
Eddie Paul Jackson Jr. (born December 19, 1980) is an American chef and former football cornerback. He was signed by the Carolina Panthers as an undrafted free agent in 2004. He played college football for Arkansas. He is a member of the Phi Beta Sigma fraternity. Jackson was also a member of the Miami Dolphins, New England Patriots and Washington Redskins. College career In college, Jackson started 21 of 47 games at both the cornerback and strong safety slots for the Arkansas Razorbacks and totaled 174 tackles, 35 passes defensed, one forced fumble, and two fumble recoveries. He also ran the high hurdles for the national champion Razorback track team. Jackson was also a College All-American in Track and Field where he won four national titles. He still holds the freshman record for the 110 high hurdles. Professional career Carolina Panthers Jackson was signed as an undrafted free agent by the Carolina Panthers in 2004. Miami Dolphins He spent the 2005 and 2006 seasons with th ...
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Bricia Lopez
Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States. She also co-hosts the Super Mamás podcast with her sister, Paulina Lopez. Early life and education Bricia Lopez was born in San Pablo Villa de Mitla in Mexico. Her father made mezcal and operated a mezcal store. As a child, Lopez worked in the store, selling mezcal. At the age of ten, she migrated, with her parents, to the United States. Her parents, Maria Monterrubio and Fernando Lopez, opened Guelaguetza, a Oaxacan restaurant in the Koreatown neighborhood of Los Angeles in 1994. Career Lopez and her sister, Paulina, and brother, Fernando, took over ownership of Guelaguetza after their parents retired. The late L.A. Times food critic Jonathan Gold called ...
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Thousand Oaks, California
Thousand Oaks is the second-largest city in Ventura County, California, United States. It is in the northwestern part of Greater Los Angeles, approximately from the city of Los Angeles and from Downtown. It is named after the many oak trees present in the area. The city forms the central populated core of the Conejo Valley. Thousand Oaks was incorporated in 1964, but has since expanded to the west and east. Two-thirds of master-planned community of Westlake and most of Newbury Park were annexed by the city during the late 1960s and 1970s. The Los Angeles County–Ventura County line crosses at the city's eastern border with Westlake Village. The population was 126,966 at the 2020 census, up from 126,683 at the 2010 census. Etymology One of the earliest names used for the area was Conejo Mountain Valley, as used by the founder of Newbury Park, Egbert Starr Newbury, in the 1870s. During the 1920s, today's Thousand Oaks was home to 100 residents. In the 1920s came talks of ...
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Gelson's Markets
Gelson's is a regional supermarket chain operating in Southern California. It operates service-oriented stores mostly in upscale neighborhoods. The Mayfair Connection actually began years before Gelson's did. Estimates put the genesis of the chain sometime around the stock market crash of 1929. In 1948, Arden Farms Company owned both Mayfair Markets and 48 California Van Markets. Arden created a new chain of stores: a new "Mayfair Markets", from the two existing chains. In the mid-1960s, the chain had extended to neighboring states: Arizona, Utah, Oregon, Washington state, and Nevada, with more than 250 stores in total. Arden-Mayfair gradually sold off most of the stores, as the market favored supermarket formats that were larger in size. Over time, all the more upscale Mayfair stores were renovated and became branches of Gelson's. History The first Gelson's supermarket was opened in July 1951 by Bernard and Eugene Gelson. The second store opened in 1960 in Encino and the third st ...
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Dating
Dating is a stage of romantic relationships in which two individuals engage in an activity together, most often with the intention of evaluating each other's suitability as a partner in a future intimate relationship. It falls into the category of courtship, consisting of social events carried out by the couple either alone or with others. The protocols and practices of dating and the terms used to describe it vary vastly between cultures, societies, and time periods. Although dating is most often colloquially used to refer to the action of individuals engaging in dates with one other, dating can also encompass a wide range of activities which fall outside participation in social events. The meaning of dating also shifted during the 20th century to include a more informal use referring to a romantic, sexual relationship itself beyond an introductory or trial stage. Although informal, this meaning is very common and is used in formal speech as well as writing. Although taboo acr ...
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Frying
Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. History Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BCE.Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75 The first record of frying technique in the western world had been traced from a painting in the 16th century which depicted an old lady frying an egg. Variations Unlike water, fats can reach temperatures much higher than 100°C (212°F) before boiling. This paired with their heat absorption properties, neutral or desired taste and non-toxicity, makes them uniquely valuable in cooking, especially frying. As a result, they are used in a wide variety of cuisines. Further adv ...
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Take-out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may ...
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Chinese Cuisine
Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The preferences for seasoning and cooking techniques of Chinese provinces depend on differences in historical background and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the local available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preference also plays a role in the change of Chinese cuisine. Because of imperial expansion and t ...
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Pilot Episode
A television pilot (also known as a pilot or a pilot episode and sometimes marketed as a tele-movie), in United States television, is a standalone episode of a television series that is used to sell a show to a television network or other distributor. A pilot is created to be a testing ground to gauge whether a series will be successful. It is, therefore, a test episode for the intended television series, an early step in the series development, much like pilot studies serve as precursors to the start of larger activity. A successful pilot may be used as the series premiere, the first aired episode of a new show, but sometimes a series' pilot may be aired as a later episode or never aired at all. Some series are commissioned straight-to-series without a pilot. On some occasions, pilots that were not ordered to series may also be broadcast as a standalone television film or special. A " backdoor pilot" is an episode of an existing series that heavily features supporting chara ...
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Christian Petroni
Christian Petroni is an American celebrity chef and restaurateur. He came to prominence in 2018 as the joint winner of the fourteenth season of the Food Network television series ''Food Network Star'' (along with Jess Tom Jessica "Jess" Tom (born March 24, 1984) is an American television personality and food writer who came to prominence as the joint winner of the fourteenth season of the Food Network television series '' Food Network Star'' (along with Chris ...). In 2020, 2021, 2022 and 2023 he has participated in the culinary competition reality television series Guy Fieri's ''Tournament of Champions'' (Food Network), seasons 1-4. References External links * * * American television chefs Date of birth missing (living people) Food Network chefs Food Network Star winners Living people American male chefs Year of birth missing (living people) People from the Bronx {{chef-stub ...
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