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Sugar Ray Leonard Vs. Roberto Durán
Sugar Ray Leonard vs. Roberto Durán, billed as ''The Brawl in Montreal'', was a professional boxing match contested on June 20, 1980 for the WBC and ''The Ring'' welterweight championship. The bout took place at the Olympic Stadium in Montreal, Canada. The referee was Carlos Padilla Jr. Background On May 9, 1980, the highly anticipated fight between the undefeated reigning WBC champion "Sugar" Ray Leonard and former undisputed lightweight champion and the-then number-one ranked welterweight contender Roberto Durán was announced. The bout, which was to take place a little over a month after its official announcement on June 20, took place at Montreal's Olympic Stadium, the site where Leonard had captured the Olympic gold medal four years prior. Going into the fight, both Leonard and Durán were two of the top fighters in the sport, Leonard was perfect 27–0 and had captured the WBC welterweight title the previous December after knocking out future hall-of-famer Wilfred Benít ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leonard Vs Duran
Leonard or ''Leo'' is a common English masculine given name and a surname. The given name and surname originate from the Old High German '' Leonhard'' containing the prefix ''levon'' ("lion") from the Greek Λέων ("lion") through the Latin '' Leo,'' and the suffix ''hardu'' ("brave" or "hardy"). The name has come to mean "lion strength", "lion-strong", or "lion-hearted". Leonard was the name of a Saint in the Middle Ages period, known as the patron saint of prisoners. Leonard is also an Irish origin surname, from the Gaelic ''O'Leannain'' also found as O'Leonard, but often was anglicised to just Leonard, consisting of the prefix ''O'' ("descendant of") and the suffix ''Leannan'' ("lover"). The oldest public records of the surname appear in 1272 in Huntingdonshire, England, and in 1479 in Ulm, Germany. Variations The name has variants in other languages: * Anard/Nardu/Lewnardu/Leunardu (Maltese) * Leen, Leendert, Lenard (Dutch) * Lehnertz, Lehnert (Luxembourgish) * Len (E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Ray Leonard, Roberto Duran Posing
Sugar is the generic name for Sweetness, sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two Glycosidic bond, bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as ethylene glycol, glycerol and sugar alcohols, may have a sweet taste but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
